rings breaded in semolina flour and quick fried served with tomato sauce.
garlic flavored toast topped with diced tomatoes in
olive oil and italian spices
Fresh Mozzarella And Tomatoes
fresh mozzarella with slices of vine ripened tomatoes
drizzled with a special italian dressing
prosciutto, cappicola, salami, provolone, marinated
artichokes, tomatoes and fresh mozzarella
we steam mussels in its own juice, then add a
little virgin olive oil, butter, garlic and wine.
a classic italian soup featuring cannellini beans and ditali
pasta in a tomato base sauce
Italian Wedding Soup
pasta, meatballs, and spinach in a chicken broth
*may Contain Uncooked Eggs
an old time favorite-spring mix and romaine lettuce with
radicchio, chick peas, cucumbers , olives and tomatoes in our special house dressing.
romaine lettuce, specially prepared ceasar dressing served with croutons and shredded parmesan cheese
cream sauce with butter, olive oil and wine all flavored
with parmigano cheese
Penne Rigati Bolognese
red sauce with loads of lean ground beef and a
pinch of cream
Spaghetti And Meatballs
an old time favorite with a great red sauce and
penne rigati in a pink sauce with fresh garden
your choice of pasta with a great meatless sauce
Linguine And Clams
linguine and white wine sauce with lots and
lots of clams
neapolitan classic- broad flat lasagna noodles layered with ricotta, chop meat and
mozzarella with loads of sauce
pasta dough stuffed with ricotta cheese served with a meat sauce
Linguine And Mussels Fra Diavolo
linguine in a spicy red sauce with loads of mussels
breaded thin sliced chicken cutlet expertly fried, topped with sauce
and mozzarella over penne pasta
chunks of chicken and sausage with roasted potatoe's, peppers and mushrooms
in a garlic lemon-wine sauce over bow tie pasta
pan-seared, thin sliced chicken immersed in a marsala wine sauce with mushrooms
over bow tie pasta
breaded thin sliced veal cutlet expertly fried, topped with sauce and mozzarella over bow tie pasta
pan seared thinly sliced veal cutlet in an egg yolk batter with a delicate lemon and white wine sauce over bow tie pasta
pan seared thinly sliced veal cutlet immersed in a marsala wine sauce with mushrooms with bow tie pasta
we take a veal cutlet and then stuff it with broccoli rabe, provolone, precorino romano, roasted peppers and proscuitto. we then roll it and bake it. served on a plate with italian garlic mashed potatoes
tender veal cutlet stuffed with proscuitto, baby spinach, roasted red peppers, and provolone cheese
served with bow tie pasta in a demi glaze mushroom sauce
14 large breaded tender shrimp expertly fried, topped with sauce and mozzarella over
14 large shrimp sauteed in butter, wine, garlic, and oil over linguine
pan seared flounder filet in an egg yolk batter with a delicate lemon and white wine
sauce over linguine
breaded eggplant expertly fried with mozzarella cheese in a traditional marinara sauce.
served with penne pasta
breaded eggplant expertly fried, rolled and stuffed with ricotta filling topped with
mozzarella. served with penne pasta
Sausage Ravioli Carbonara
eight sausage ravioli in a rich carbonara sauce made with pancetta, peas, and roasted peppers in a cream, wine, butter and garlic sauce.
traditional pork osso bucco served with garlic mashed potatoes
chicken cutlet parmigiano, eggplant rollatini and mannicotti. all baked together in a ttraditional red sauce.
pan seared mahi-mahi francaise style in white wine. lemon and garlic sauce with shrimp, capers, artichokes, roasted peppers and fresh tomatoes served with bow-tie pasta
Giuseppes Scampi Combo
fresh flounder, shrimp, scallops and mahi mahi served with a risotto cake and vegetables del giorno
Baby Lamb Chops
four of the finest baby lamb chops, marinated in virgin olive oil, lemon juice and italian herbs, then grilled to perfection. encrusted with pesto and drizzled with balsamic reduction
sauce. served with a spinach and a vegetable risotto cake. served with vegetables of the day on the side
Andys Broccoli Rabe
sauteed spicy sausage with andy boy rapini in a garlic, olive oil and white wine sauce
over bow tie pasta
Zuppa De Pesce
mussels, clams, shrimp, scallops, and fried calamari as a garnish in a garlic and butter wine sauce served over linguini.
thinly sliced topground stuffed with proscuitto, provolone, parmigiano cheese, and fresh basil. served with cavatelli pasta.
cheese tortellini in a carbonara sauce made with butter fresh cream, pancetta and peas
grilled yellowfin tuna, pesto encrusted and served in a spicy or mild puttanesca sauce.
comes with a risotto cake and seasoned vegetables of the day.