Sweet Peruvian beverage made from purple corn, a variant of zea mays native to the mesoamerica, and spices, non alcoholic, chicha is made by boiling the corn with pineapple, cinnamon, and a little sugar.
Quinoa Juice
$4.00
Boiled with fruits for sweet taste this juice is gluten-free, high in protein and 1 of the new plant foods that contain all 9 essential amino acids. It is also high in fiber, magnesium, b-vitamins, iron, vitamin-e and various beneficial antioxidants.
Main
Traditional Ceviche
$10.00
Made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji, additional seasonings, such as chopped onions, salt, and cilantro, are also added, ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato and Peruvian corn. As the dish is not cooked with heat, it must be prepared fresh to maximaze the quality.
Ceviche Aji Amarillo
$10.00
This dish has an additional ingredient of aji Amarillo a little more spicy than the traditional one.
Papa a la Huancaina
$7.00
Boiled potatoes in a mild spicy creamy sauce called huancaina sauce.
Leche de Tigre
$10.00
Citrus based marinade juice that cures the seafood in a ceviche.