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Don Carlos Restaurant
416 76th St
Houston, TX 77012
Uber
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Main
Appetizers Platters
Shrimp Cocktail
$7.95
served in a house specialty red sauce with avocado slice, crackers and pico de gallo
Chile Con Queso
- Mediam $3.95
- Large $5.95
Chile Con Queso Y Compuestos
$6.95
ground sirloin, guacamole and pico de gallo
Nachos Supremos
$8.95
ground sirloin nachos with lettuce, tomato, guacamole, sour cream and jalapeno
Nachos Compuestos
$7.95
beans and cheese nachos with lettuce, tomato, guacamole, sour cream and jalapeno
Soups And Salads
Tortilla Soup
chicken, cheese, avocado, rice, tortilla strips, tomatoes and cilantro
- Large $6.95
Frijoles A La Charra
bean soup
- Mediam $2.25
- Large $3.95
Ensalada Don Carlos
ground sirloin with lettuce, tomato, shredded cheese sour cream and guacamole
- $8.95
- With Chicken Fajitas $9.95
- With Beef Fajitas $10.95
Snake Plate
$6.95
crispy beef taco, lettuce, tomato, guacamole and a chile can queso toatada
Ensalada De Guacamole
served with lettuce, tomato, onion, cilantro and pico de gallo
- Mediam $3.95
- Large $5.95
Burritos And Tamales
Burritos Texas Style
2 burritos filled with ground sirloin and refried beans. 1 topped with chile can queso and 1 topped with beef chili gravy and cheese
- $9.95
- With Chicken Fajitas $12.95
- With Beef Fajitas $13.95
Burritos Enchilado
1 burritos filled with ground sirloin and refried beans topped with beef chili gravy and cheese. served with lettuce, tomato and guacamole
- $9.95
- With Chicken Fajitas $10.95
- With Beef Fajitas $11.95
Chimichanga
a large fried burrito filled with ground sirloin, refried beans and cheese. topped with chile con queso and melted cheese. served with lettuce, tomato, sour cream and guacamole
- $9.95
- With Chicken Fajitas $10.95
- With Beef Fajitas $11.95
Enchiladas Rojas
$8.95
3 ground sirloin, chicken or cheese enchiladas topped with beef chili garvy and chile con queso with shredded cheese
Southwest Enchiladas
$8.95
2 ground sirloin enchiladas rojas topped with beef chili gravy and cheese and two egg (sunny-side up)
Don Carlos Specials
Don Carlos Especial
$11.95
barbecued sliced pork from the trompo and fajita beef. served with lettuce, tomato, guacamole salad, pico de gallo, rice, beans and fresh flour tortillas
Milanesa
fried chicken tenderloin breaded with special seasoning, served with guacamole salad, french fries, lettuce, tomato, rice and beans
- $9.95
- Topped With Melted Cheese $10.95
Cranes Guisada
$10.95
beef stew served with rice, beans and tortilla sopu
Tostadas, Chalupas And Flautas
All Served With Rice And Beans
Tostadas(fajitas)
2 chicken fajita tostadas. served with shredded cheese, lettuce, tomato, guacamole and sour cream
- $9.95
- With Beef Fajitas $10.95
Tostadas
$8.95
2 ground sirloin or shredded chicken tostados topped with refried beans, lettuce, tomatoes, shredded cheese and sour cream
Chalupas(2)
$6.95
topped with refried beans, lettuce, tomatoes, shredded cheese and sour cream
Flautas
$9.95
4 chicken flautas served with guacamole, lettuce, tomato and sour cream
Fajitadillas
3 grilled flour tortillas with pork or chicken fajitas, white cheese, lettuce, tomato, sour cream and guacamole
- $9.95
- With Beef Fajitas $10.95
Browse Nearby
General Info
Hours
Monday:
8:00am - 11:00pm
Tuesday:
8:00am - 11:00pm
Wednesday:
8:00am - 11:00pm
Thursday:
8:00am - 11:00pm
Friday:
8:00am - 3:30am
Saturday:
8:00am - 3:30am
Sunday:
8:00am - 12:00am
About Us
Don Carlos Restaurant was founded on January 18, 1986. Gerry and Christos Stathatos purchased the assets of a struggling restaurant at 416 N. 76th street in Houston, Texas. They liked the Harrisburg/Wayside neighborhood very much , a mixture of hard working people and small business. This they thought would be a great area for their new business. The restaurant , renamed Don Carlos Mexican Restaurant and Cantina opened with a new look, and an enhanced menu.
Their business was so successful, that in 1991, they added 1,000 square feet of dining area, increasing seating capacity to 170, while adding 1,500 square feet for a larger kitchen. They then added parking across the street from the restaurant to accommodate the additional business.