soft spring rolls with rice noodles, shrimp, lettuce and mint
Salads
House
$3.00
Cucumber
$3.50
Seaweed
$4.50
Octopus And Cucumber
$6.00
Smoked Squid And Seaweed
$6.50
Octopus And Seaweed
$6.50
Crunch Crab Salad
$7.50
Tuna Tataki Salad Seared Tuna On A Bed Of Greens And Herbs
$12.00
Summer Beef Salad Seared Beef On A Bed Of Greens And Herbs
$11.50
Coconut Grilled Shrimp Salad
$12.50
Tempura A La Carte
Asparagus, Shitake Mushrooms, Eggplant Or Sweet Potato
$4.00
three pieces
Shrimp Or Chicken
$5.50
three pieces
Calamari
$6.00
six pieces
Chikuwa
$6.00
four pieces
Soft Shell Crab Tempura
$9.50
four pieces
From The Kitchen
Yoshi Bowl
$10.50
our chef's noodle bowl: clear rice noodles with grilled pork, topped with fresh herbs and a vietnamese vinaigrette
Oden Soup
$10.50
japanese fish cake soup served with rice and mixed garden vegetables
Nikyu Nabe
$11.00
your choice of beef or chicken, mixed with garden vegetables and served with a soy-based broth
Shrimp Tempura Bowl
$11.50
your choice of soba or udon noodles with mixed garden vegetables
Japanese Green Tea Noodles
$11.50
a cold noodles dish served with egg and cucumbers
Coconut Basil Shrimp
$14.00
shrimp and hearty greens cooked in a coconut-based broth with udon noodles
Kaizoku Nabe
$13.00
lightly salted salmon, green-lipped mussels, shrimp and calamari with garden vegetables
Domo Style Shabu Shabu
japanese style fondu for two, your choice of raw meats or seafood, served with an assortment of fresh vegetables and your choice of a sukiyaki broth or a miso-based broth chicken
With Chicken$24.00
With Beef$26.00
With Seafood$32.00
Green Curry Chicken Or Tofu
green curry and coconut milk, served with rice and mixed vegetables
With Tofu$11.50
With Chicken$12.50
From The Grill
Filet Mignon
$26.00
Kc Strip
$26.00
organic, all-natural, locally raised beef served with new potatoes and your choice of three dipping sauces: whole grain mustard aioli, black pepper aioli, wasabi cream, sunset, plum, sweet chili, harissa
Tonkatsu
$17.50
japanese breaded pork cutlet or chicken breast, served tonkatsu sauce
Domo Bbq
marinated in soy-garlic sauce, served with lettuce wraps and a spicy miso dipping sauce
With Beef$25.00
With Beef Ribs$25.00
House Mackerel
$16.00
your choice steamed or grilled, served with seasonal greens and rice
House Salmon
$20.00
salmon, marinated in a miso garlic, served with seasonal greens and rice
Unaju
$18.00
freshwater eel served on a bed of rice
Teriyaki
With Chicken Or Beef$15.00
With Shrimp Or Salmon$17.00
Sushi Bar Entrees-house Specialties
Tuna Tataki Or Albacore Tuna Tataki
$12.50
seared, served with spicy soy dressing and endives
New Style Sashimi
$14.00
salmon and white fish, with yuzu dressing
Sushi Bar Entrees-nigiri
Sushi Sampler
$12.50
six pieces of tuna roll, three pieces of sushi: tuna, salmon, shrimp and red snapper
Ume
$24.00
seven pieces of sushi: tuna, salmon, yellow tail, white fish and shrimp served with a tuna roll, soup and salad
Take
$28.00
nine pieces of sushi: tuna, salmon, yellow tail, white fish and shrimp, served with a californi roll, soup and salad
Domo Special
$36.00
six pieces of tuna roll, nine pieces of sashimi and seven pieces of sushi: tuna, salmon, yellow tail, white fish and shrimp served with soup and salad
Sushi Bar Entrees-sashimi
Chirashi
$28.00
a boat presentation of all the classic favorites, served on a bed of white rice
Sashimi Sampler
$16.50
chefs choice
Sashimi Delux
$34.00
approximately 16 pieces of sashimi, served with white rice
Desserts
Coconut Mochi
$3.00
sweet rice cake with coconut filling
Ice Cream
$3.50
vanilla, plum wine, red bean or green tea
Mousse Cake
$6.00
mango, lemon yogurt, chocolate or cappuccino
King Kong
$7.00
green tea and vanilla ice cream with fried banana tempura, topped with chocolate syrup and sugar powder
This pretty little Brookside restaurant was inspired by our cook, Yoshi, and his fabulous employee meals back at Matsu. Although a Japanese restaurant, Yoshi was always keeping it fresh with Vietnamese favorites. From there, the menu quickly blossomed into form with an recipe collection inspired by family favorites such as Thai Curry, Asian Fettuccini, Coconut Basil Shrimp, and BBQ of the East. Variations on more traditional items include a freshened up version of Kim chi and our House Salmon that was always a staple at our own dinner parties. We quickly became popular among sushi lovers for our wide assortment of traditional nigiri and exotic maki rolls and for our consistency in flavor and great service.