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Dominics Place
5209 Pacific Ave
Wildwood, NJ 08260
Uber
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Dinner Menu
Appetizer
Clams
littleneck clams sauteed with bacon, garlic, tomatoes, spinach & white wine.
Baked Oysters
fresh shucked, topped with leeks, parmesan, bacon, cream, touch of cayenne, dusted with bread crumbs.
Fried Calamari
tender squid rings, dusted with old bay four, deep-fried. dipping sauce of anchovy, garlic, pepper flakes and tomato sauce.
Mussels
prince edward island mussels sauteed with blue cheese, tomatoes and cream. also available with marinara.
Crab Cake
panko crusted jumbo lump crab cake, pan fried, dressed with a mango salsa and a chili lime sauce.
Coconut Shrimp
jumbo shrimp in a coconut batter, deep-fried. served with orange chili chutney.
Grilled Portabello
marinated in olive oil, balsamic vinegar and honey on a bed of spring mix with roasted red bell peppers, and crumbled goat cheese.
Chicken Springrolls
two freshly made springrolls with shredded chicken and vegetables. served with at sweet & sour dipping sauce.
Broccoli Rabe & Sausage
grilled sausage with broccoli, sauteed in olive oil, garlic, anchovy, red pepper flakes and roasted bell peppers.
Carpaccio Of Beef
paper thin slices of beef, dressed with a honey-dijon vinaigrette. topped with field greens & shaved parmigiana.
Scallops On Horseback
local scallops wrapped in smoked applewood bacon.
Entrees
All Entrees Include A House Salad, (caesar For An Additional $5.00), And Bread
Pork Tenderloin
tenderloin of pork dusted with ground cumin, & coriander, pan seared, topped with minced andouille sausage and bell pepper gravy. served with seasoned rice and house vegetable.
Steak Diana
two 4oz filet of beef tenderloin sauteed with shallots, garlic, dijon mustard, brandy, mushrooms, demi-glace, cream & worcestershire. served with house potato and vegetable.
Rib Eye
grilled boneless 12 oz steak with a homemade worcestershire sauce. served with house potato and vegetable.
Chicken Ala Vodka
sauteed boneless breast with a vodka-tomato-cream sauce. served over penne.
Chicken Dominic
sauteed boneless breast stuffed with goat cheese and figs and finished with a port wine glaze. served with seasoned rice and house vegetable.
Chicken & Shrimp
sauteed boneless breast and jumbo shrimp, finished with a sauce of orange juice, grand mariner, demi-glace, lime and a touch of cayenne. served with seasoned rice and house vegetable.
Duck Breast
oven roasted boneless breast with shallots, rosemary, walnuts, sun dried cranberries and port wine sauce. served with house potato and vegetable.
Rack Of Lamb
oven roasted, accompanied with crumbled feta, sauteed tomato wedges, garlic, oregano, and onions. served with house potato and vegetable.
Veal
sauteed boneless veal medallions with artichokes, sun dried tomatoes, garlic, capers, lemon and white wine. served with seasoned rice and house vegetable.
Crab Cakes
jumbo lump crabmeat, panko crusted and pan fried dressed with a wasabi, honey mayonnaise. served with seasoned rice and house vegetable.
Sea Scallops
day boat scallops with a moque choux (red & green peppers, corn, cream and a touch of cayenne). served with seasoned rice and house vegetable.
Salmon
fresh atlantic salmon with a horseradish-herb crust and topped with a mango salsa. served with seasoned rice and house vegetable.
Shrimp Puttanesca
jumbo shrimp with olives, capers, anchovies, garlic and marinara served over penne.
Seafood Pescatore
shrimp, scallops, mussels, clams and calamari sauteed with garlic, white wine, basil, pepper flakes and marinara served over linguine. available in white.
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General Info
Cuisine
French