imported mozzarella di bufala, organic tomato and fresh basil
Carpaccio Di Manzo
$16.00
slices of filet mignon with asparagus, black truffle and boschetto cheese
Insalata Carciofi E Arugula
$14.00
raw baby artichokes, wild arugula, and parmigiano with lemon dressing
Calamari E Limoni Fritti
$14.00
crispy fried calamari, lemon slices with romesco sauce
Insalata Cesare
$11.00
whole organic romaine leaves, caesar dressing and ciabata crouton
Insalata Tricolore
$11.00
wild arugula, treviso radicchio and belgium endive, balsamic vinaigrette
Capesanti Con Lescarole E Salsa Parmigiano
$16.00
caramelized cape main scallops with sauteed escarole and parmigiano sauce
Salumi Misti
$19.00
prosciuto di parma gran riserva, parmigiano stravecchio and felino salame
served with house made condiments
Zuppe
Minestrone
$8.00
italian vegetable soup
Zuppa Fredda Di Pomodori E Crostini
$8.00
cold tomato soup with cucumber and croutons
Stracciatella Con Polpette Di Pollo
$9.00
spinach, egg rags , parmigiano cheese and chicken meatballs in a light chicken broth
Primi
Spaghetti Alla Carbonara
$15.00
spaghetti, guanciale, quail egg yolk, with parmigiano
Tortelli Di Rape Rosse
$15.00
homemade red beet tortelli with butter, parmigiano and poppy seeds
Agnolotti Di Patate Blu, Tartufo Nero
$25.00
homemade peruvian potato ravioli served with fresh black truffle
Ravioli Con Ricotta, Salsa San Marzano
$17.00
homemade ricotta ravioli with san marzano tomato sauce and arugula
Cappellini Alla Checca
$12.00
angel hair pasta with organic collinatomato and fresh basil
Paccheri Ripieni Di Salsicce E Ricotta
$17.00
neapolitan pasta stuffed with ricotta and sausage, baked in tomato sauce
Tagliatelle Con Funghi Selvaticci (di Stagione)
$17.00
homemade tagliatelle with seasonal mushrooms, parmigiano reggiano
Linguine Alle Vongole
$17.00
linguine with manila clams, garlic, parsley, chili and extra virgin olive oil
Fusilloni Con Ragu Di Cinghiale E Porcini
$21.00
pastificio gragnano pasta with wild boar and porcini mushroom ragu
Risotto Pomodoro, Piselli E Langostina
$21.00
tomato risotto with fresh peas, rock shrimps and prawn
Risotto Porcini E Frutti Del Bosco
$18.00
risotto with porcini mushrooms and fresh blueberries
Secondi
Zuppa Di Cozze E Vongole Al Pomodoro
$22.00
clams and mussels soup in a lightly spicy tomato sauce
Osso Buco Con Risotto Alla Milanese
$28.00
braised veal shank with saffran risotto
Tagliata Di Manzo
$22.00
sliced prime culotte steak, wild arugula, aged balsamic vinegar and shaved parmigiano
Petto Di Pollo
$19.00
ripieno derbe fine
con patate e cipolla al forno e broccolini airline chicken breast stuffed with fine herbs with oven roasted potato and onions
served with broccolini
Branzino Con Rapini E Salsa Di Salmoriglio
$29.00
whole mediterranean sea bass, herbs vinaigrette and sauteed rapini
Coniglio Con Salsa Di Olive Nere E Polenta Gialla
$26.00
braised rabbit with black 0live sauce and soft yellow polenta
Vitello Alla Milanese Con Formaggio Al Tartuffo E Vegetali Alla Griglia
$24.00
veal alla milanese lightly breaded, melted truffle cheese and grilled vegetables
Coste Di Agnello Con Caponata E Balsamico
$29.00
new zealand lamb chops over sicilian caponata and aged balsamic
Quaglia Ripiena Con Riso Di Venere, Vellutato Di Mondragola
$22.00
stuffed quail with italian black glutiness rice, savoy cabbage served with ginseng veloute
Dolci
Panna Cotta Di Miele E Lavande
honey lavender panna cotta, pistachio dust
Torta Della Nonna
grandmothers cake with ricotta and pinenuts
Merengue Con Fragole E Panna
meringue with strawberries and creme chantilly
Tiramisu
traditional venetian trifle
Affogato Di Limone E Prosecco
lemon sorbet drowned in sweet prosecco
Gelati Misti
selection of italian ice creams
Torta Di Mela Calda E Finocchio
warm apple tart, fennel cream and vanilla ice cream
Biscotti Della Casa
$8.00
traditional italian biscotti
Souffle Di Cioccolato, Panna E Gelato Di Vanilla
$10.00
chocolate souffle, creme chantilly and vanilla gelato
WELCOME
After months of working and battling against the Fire, the Wind, and the Water, I am happy and proud to present DOMENICO RISTORANTE Since I was little, my mother as always taught me to appreciate good and simple cuisine using the best ingredients that Earth give us. A cuisine prepared with heart and love and a little touch of originality.
Descended from the South of Italy close to Naples, I always remember the great time that I had with my family and friends around the table. All this is what you’re going to find in my restaurant and for that I chose the best kitchen team that you can found in Los Angeles, my kitchen staff that have more then 18 years of experience in fine Italian Cuisine and that I worked with for the past 10 years.