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Domenica
123 Baronne St
New Orleans, LA 70112
Uber
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Drink Menu
Wines by the Glass
Lunch Menu
Dinner Menu
Drink Menu
Spritz
Bellini
$12.00
prosecco, seasonal fruit
Cleo Spritz
$15.00
hibiscus berry gin, lemon, prosecco
Aperol Spritz
$15.00
aperol, prosecco
Lambrusco Spritz
$15.00
lambrusco secco, campari, grapefruit
Classico
Americano
$16.00
campari, carpano antica formula
Boulevardier
$16.00
bourbon, campari, carpano antica formula
Barrel-Aged Negroni
$18.00
gin, camapari, carpano antica formula
Birra
Gnarly Barley 'Jucifer' IPA
$8.00Holy Roller IPA
$6.00Peroni, Pale Lager
$7.00Abita Amber, Amber
$6.00Paradise Park, Lager
$6.00Menabrea Bionda, Blonde Lager
$8.00Della Casa
Winter Sangria
$15.00
red wine, brandy, pecan, orange, cinnamon, clove
Coup de Vieux
$15.00
rye whiskey, yellow chartreuse, benedictine, lemon
Spiced Eggnog
$12.00
brandy, amaretto, dark rum, sazerac rye, angostura bitters
Vincenzo's Cup
$17.00
tequila, passion fruit, braulio, lime
Canal Street Sipper
$15.00
mezcal, green chartreuse, lime, maraschino liqueur
Spumante
Sommariva, Prosecco, Superiore Brut - Veneto NV
$13.00Rotari, Brut Rosé - Trentino Alto-Adige NV
$14.00Cleto Chiarli 'Vecchia Modena' Lambrusco di Sorbara, Emilia-Romagna '22
$13.00Bianco
Angelo Negro, Onorata Favorita, Vermentino - Piemonte '22
$15.00Angelo Negro, Unfiltered Vino Bianco, Roero Arneis - Piemonte '22
$15.00Nozzole 'Le Bruniche,' Chardonnay - Toscana '22
$14.00Vigneti del Sole, Pinot Grigio - Veneto '22
$14.00Pighin, Sauvignon Blanc - Friuli Grave '21
$14.00Rosso
Wilhelm Walch 'Prendo,' Pinot Nero - Trentino Alto-Adige '21
$15.00Demarie 'Langhe,' Nebbiolo - Piemonte '21
$15.00Vino Lauria 'Zio Paolo,' Nero d'Avola - Sicily '19
$15.00Bindi Sergardi 'La Boncia,' Chianti - Toscana '21
$15.00Villa Trasqua 'Nereneto', Chianti Classico Gran Selezione - Toscana '16
$18.00Vietti 'Tre Vigne,' Barbera d'Asti - Piemonte '20
$15.00Marso 'Bove,' Montepulciano d'Abruzzo - Abruzzo '17
$16.00Banfi 'Stilnovo' Governo all'uso, Sangiovese - Toscana '21
$14.00Tolaini 'Al Passo', Sangiovese/Merlot - Toscana '20
$16.00Zironda, 'Valpolicella Ripasso' - Veneto '17
$14.00Salumi
Prosciutto Di Parma, Aged 16 Months
$16.00
served with aged balsamic & torta fritta
Culatello, Aged 18 Months
$25.00
'the king of salami' served with mostarda & torta fritta
Coppa, Aged 6 months
$20.00
house-cured pork shoulder served with mostarda & tigelle
Bresaola, Aged 3 Months
$15.00
house-cured served with citrus marinated olives & tigelle
Salami Gentile, Aged 3 Months & N'duja, Aged 6 Months
$16.00
house-cured served with citrus marinated olives & tigelle
Chicken Liver Pate
$14.00
black truffle & moscato gele'e served with seasonal marmellata & tigelle
Soft
O'Banon
Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves
Quadrello di Bufala
Lombardia-buffalo milk-sweet & rich
Hard
Parmigiano Reggiano
Parma, IT-raw cow's milk-nutty
Pecorino Moliterno
Sardinia, IT-sheep's milk-aged 5 months with black truffle
Castelrosso
cow's milk from the Piedmont region of Italy
Pizze
Margherita
$17.00
tomato, basil, fresh mozzarella
Clam
$25.00
garlic, olive oil, parmigiano reggiano
Calabrese
$19.00
spicy salami, mozzarella, capers, olives, tomato
Prosciutto
$25.00
tomato, fresh mozzarella, arugula
White
$18.00
house ricotta, mozzarella, roasted garlic, basil
Tutto Carne
$21.00
spicy salami, bacon, fennel sausage, tomato
Mortadella
$24.00
roasted garlic, burrata, red onion, pistachio
Quattro Formaggi
$18.00
ricotta, mozzarella, grana padano, fontina
Affettati Misti
Affettati Misti
$80.00
chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread
Antipasti
Roasted Cauliflower
$22.00
sea salt & whipped feta
Meatballs
$15.00
polenta & pecorino romano
Short Rib Arancini
$22.00
black truffle, fontina, pecorino moliterno fonduta
Octopus Carpaccio
$22.00
fennel & citrus
Burrata con Panna
$22.00
chestnut mushrooms & winter truffle
Ricotta Bruschetta
$20.00
date & pistachio pesto, lemon, soft herbs
Insalate & Zuppe
Caesar Salad
$15.00
little gem & crostini
Insalata Verde
$15.00
Local Appetite Farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch
Roasted Chicken Kale Salad
$20.00
parmesan reggiano & pine nuts
Chopped Salad
$18.00
romaine lettuce, marinated olives, spicy salami, aged provolone, red onion
Mushroom Vellutata
$16.00
take box farm mushrooms, beluga lentils, pecorino moliterno
Primi
Squid Ink Tagliolini
$25.00
blue crab & herbs
Tagliatelle
$24.00
slow cooked rabbit & porcini mushrooms
Spaghetti Carbonara
$19.00
Little Brown Farm egg, guanciale, pecorino romano
Rigatoni
$16.00
arrabbiata, basil, parmigiano reggiano
Bucatini all'Amatriciana
$18.00
guanciale & pecorino romano
Tonnarelli Cacio e Pepe
$28.00
black truffle & pecorino romano
Salumi
Prosciutto Di Parma, Aged 16 Months
$16.00
served with aged balsamic & torta fritta
Culatello, Aged 18 Months
$25.00
'the king of salami' served with mostarda & torta fritta
Coppa, Aged 6 Months
$20.00
house-cured pork shoulder served with mostarda & tigelle
Bresaola, Aged 3 Months
$15.00
house-cured served with citrus marinated olives & tigelle
Salami Gentile & N'duja, Aged 3 Months
$16.00
house-cured served with citrus marinated olives & tigelle
Chicken Liver Pate
$14.00
black truffle & moscato gele'e served with seasonal marmellata & tigelle
Soft
O'Banon
Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves
Quadrello di Bufala
Lombardia-buffalo milk-sweet & rich
Hard
Parmigiano Reggiano
Parma, IT-raw cow's milk-nutty
Pecorino Moliterno
Sardinia, IT-sheep's milk-aged 5 months with black truffle
Castelrosso
cow's milk from the Piedmont region of Italy
Pizze
Margherita
$17.00
tomato, basil, fresh mozzarella
Clam
$25.00
garlic, olive oil, parmigiano reggiano
Calabrese
$19.00
spicy salami, mozzarella, capers, olives, tomato
Prosciutto
$25.00
tomato, fresh mozzarella, arugula
White
$18.00
house ricotta, mozzarella, roasted garlic, basil
Tutto Carne
$21.00
spicy salami, bacon, fennel sausage, tomato
Mortadella
$24.00
roasted garlic, burrata, red onion, pistachio
Quattro Formaggi
$18.00
ricotta, mozzarella, grana padano, fontina
Affettati Misti
Affettati Misti
$80.00
chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread
Antipasti
Roasted Cauliflower
$22.00
sea salt & whipped feta
Meatballs
$15.00
polenta & pecorino romano
Short Rib Arancini
$22.00
black truffle, fontina, pecorino moliterno fonduta
Octopus Carpaccio
$22.00
fennel & citrus
Grillled Royal Red Shrimp
$18.00
calabrian chili poangrattato, salsa verde, fennel pollen
Burrata con Panna
$22.00
chestnut mushrooms & winter truffle
Ricotta Bruschetta
$20.00
date & pistachio pesto, lemon, soft herbs
Insalate & Zuppe
Caesar Salad
$15.00
little gem & crostini
Insalata Verde
$15.00
local appetite farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch
Smoked Beet Salad
$17.00
buffalo ricotta, LA citrus, spiced pecans, LA strawberries
Mushroom Vellutata
$16.00
take box farm mushrooms, beluga lentils, pecorino moliterno
Primi
Squid Ink Tagliolini
$25.00
blue crab & herbs
Tagliatelle
$24.00
slow cooked rabbit & porcini mushrooms
Spaghetti Carbonara
$19.00
Little Brown Farm egg, guanciale, pecorino romano
Rigatoni
$16.00
arrabbiata, basil, parmigiano reggiano
Bucatini all'Amatriciana
$18.00
guanciale & pecorino romano
Agnolotti
$20.00
lion's mane mushrooms, LA shrimp, lemon ricotta
Tonnarelli Cacio e Pepe
$28.00
black truffle, pecorino romano
Girella
$25.00
duck mousse & morel mushrooms
Secondi
Whole Roasted Branzino
$38.00
eggplant caponata, soft herbs
Dry Aged Tagliata
$75.00
16oz house dry aged ribeye served with a side of arugula salad
Grilled Hanger Steak
$40.00
heirloom carrot, crispy potato, bordelaise
Chicken al Mattone
$30.00
truffle farrotto, mint & chestnut salmoriglio
Lasagne
$27.00
pasta verde, bechamel, mozzarella, pork ragu
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm