Co-chefs Zachary Frankel (formerly of Diner and Marlowe & Sons) and Ben Cavar (formerly of Double Crown and Public), along with Doma owners Michael and Evie Polesny, have created a seasonal menu, wonderfully reliant on Satur Farms and other local purveyors, served in a quintessentially Village atmosphere. An excellent wine and beer list beckons both the passers-by crowd and the plan-ahead crowd to linger over snacks and starters, not to mention a lovely selection of farmstead cheeses and cured meats, all while gazing at the lights of yellow cabs moving down the Avenue.