What's wrong with this menu?
Dolphin
2200 N Ashland Ave
Chicago, IL 60614
Uber
MORE PHOTOS
Main Menu
Starters
Fruit And Cheese Platter - Fruit And Cheese
$8.00
pecorino, telegio, fontino and fresh fruit
Pan Roasted Diver Scallops
$10.00
on salsify with truffle chervil coulis braised red beets and micro sprouts
Crispy Crab Shrimp Cake
$11.50
crabmeat, shrimps, chives, lemon grass fried leeks and lobster cognac light cream sauce
Smoke Cured Salmon
$8.00
frisee beet salad, creme fraiche and brioche points and caper berries
Tuna Tartare
$13.50
ahi tuna coarsely chopped, lightly seasoned and served with citrus vinaigrette
Baked Brie Cheese
$9.00
wrapped in puff-pastry, laced with sweet roasted garlic and raspberry couli
Jumbo Cocktail Shrimp
$15.50
7 pcs ice bowl cocktail sauce and fresh lemon
Oyster Louie
$2.50
our version of oyster rockefeller filled with spinach, pecorino, crabmeat lobster saffron essence top with hollandaise
Salads
North Beach Salad
$9.00
chicken sliced thin over romaine, mushrooms, vegetables, cashews, fried wonton skins with honey vinaigrette mustard dressing
Caesar Salad
$9.00
monterey romaine hearts, parmesan, oven-dried tomato tapenade, crostini, spanish white anchovies
Dolphin Mesclun Baby Greens
$8.00
wrapped in daikon radish, shaved shallots, toasted herb almonds and sweet onion vinaigrette
Our Version Of Chopped Salad
$9.00
applewood smoke bacon, maytag bleu cheese, brunoise of vine ripe tomato, crispy shallots and avocado vinaigrette
Endive Apple Salad
$8.00
candied walnuts, mountain goat cheese and sherry vinaigrette
Warm Spinach Salad
$8.50
sweet bacon apple vinaigrette dressing, garnish with boiled egg crown and crispy shallots
Entrees
Grilled Ny Steak
with just enough marbling to make this steak extra flavorful
- (- $35.95) $33.50
Sockeye Salmon Filet
$25.50
encrusted with black sesame seeds, chiffonade of vegetables, soy glaze and truffle butter chives
Porterhouse
$30.95
prime porterhouse dry aged to perfection
Frenched Rack Of Lamb
$26.50
lightly coated in herbs, panko crumbs and mustard served with mint jelly and rosemary jus, grilled artichokes
Twin Lamb Chops
$29.50
colorado chops
Colorado Chops Amish Chicken Breast
$23.00
airline cut wing- on - pan roasted crispy skin, mushroom ragout, jus
Regular Filet Mignon
$33.50
larger portion of the most tender of all cuts
Regular Filet Mignon With Shrimp
$36.50
larger portion of the most tender of all cuts
Steak And Cake
$33.50
filet with crab cake
Green Dolphin Jewel In The Crown
$40.95
prime porterhouse that has been dry aged in a climate controlled meat locker. dry-aging imparts a - nutty flavor to the steak
Fresh Fish Of The Day
two selections daily, please ask your server
Broiled Petite Filet
$29.50
the most tender of all cuts
Broiled Petite Filet With Shrimp
$32.50
the most tender of all cuts
Ahi-tuna Loin, Sushi Grade
$26.50
coated lightly in coriander essence, lemon peel and peppercorns, soy glaze tomato concassee and vermicelli noodles and sesame seaweed salad
Bake White Fish
$23.50
baked in wine, lemon juice, butter and capers with chopped parsley
Jack Daniels Marinated Pork Chop
$22.50
served with stewed red cabbage
Steak And Lobster Tail
$58.50
the best of the ranch and sea
Poached Maine Lobster Tail
$36.00
gently sauteed spinach and hollandaise sauce
Sides
Hand-cut Steak Fries
$6.95Creamed Spinach
- (- $8.95) $5.95
Fresh Asparagus
$8.95
steamed served with hollandaise
Mashed Sweet Potato
- (- $7.95) $5.95
Parmesan Garlic Mashed Potato
- (- $8.95) $5.95
Onion Straw
$4.95Assorted Sauteed Mushrooms
crimini, oyster and shitake
- (- $12.95) $7.95
Truffled Macaroni And Cheese
- (- $8.95) $5.95
Seasonal Vegetables
- (- $7.95) $5.95