The juicy beefsteak tomato cut in wedges, seasoning with black sea salt, black olives, olive oil and tomato coulis, topped with imported burrata cheese.
Huevos Rotos
$10.00
3 eggs fried over-easy with garbanzos and chorizo iberico
Shaken Caesar Salad
$10.00
with Parmesan cheese and croutons
Add Grilled Chicken Breast for
$5.00
Smoked Mahi Mahi fish dip
$9.00
A homemade smoked Mahi mahi dip served with plantain chips.
loster bisque
$8.00
Baby Spinach & Quinoa Salad
$11.00
Beets, avocado, and strawberries in an orange sesame vinaigrette
salmon carpaccio & guacamole toast
$10.00
garlic sourdough bread and fresh dill
Serrano Ham Croquettes
$8.00
Pulled pork quesadilla
$9.00
Caramelized onion and pepper jack cheese
peruvian grilled shrimp
$12.00
aji amarillo sauce
Mexican Oxtail Tacos
$10.00
chipotle mayo, avocado, red onion, mango
tostones & bruschetta
$10.00
fried plantains topped with tomato, strawberries, basil, parmesean cheese, balamic & EV olive oil
the ugly spanish tortilla with chorizo
$9.00
typical soft spanish omelette, with potato, sauteed onions and chorizo
Frozen Slushies
Frozen Rose
Froze
Glass$8.00
Frozen Sangria
Glass$8.00
Pina Colada
Glass$8.00
Main Event
Croissant Egg Sandwich
$11.00
3 scrambled eggs, cheddar cheese, ham, bacon and served with breakfast chips
2 angus beef patties, applewood bacon, & cheddar cheese. fried egg & bbq sauce. shoestring fries (cooked medium to med well)
Lettuce and Tomato
$0.99
sideshow
belgian waffle
$8.00
2 eggs
$4.00
any style
applewood smoked bacon
$4.00
sliced tomatoes
$4.00
sourdough toast
$2.00
Featured Item
Fresh Baked Cornbread
$2.99
Tapas Appetizers & Co
Any two Tapas $21.99
Baby Spinach and Organic Quinoa Salad
Beets, Avocado and Strawberries. Orange Sesame Vinaigrette
Caes-ART Salad
Our Classic Caesar Salad served "Shaken, not Stirred" with Caesar Cardini Dressing
Mexican Ox-Tail Tacos
Chipotle Mayo, Red Onion, Avocado, Mango and Cilantro
Pulled pork Quesadilla
Caramelized onions and paper jack cheese.
Serrano Ham Croquettes
Maybe the best you have ever Tasted
Huevos Rotos*
Garbanzos & Ground beef & Chorizo Iberico
Smoked Mahi Mahi fish Dip
Served with homemade plantain chips
Grilled Peruvian Shrimp
Aji Amarillo Sauce ($2.99 surcharge)
Tostones & Bruschetta
Fried Plantains Topped with Roma Tomato, Basil, Strawberries, Parmesan, Balsamic & EV Olive Oil
Gazpacho So Good
We´ll give you the recipe. Served Cold
Lobster Bisque
Beefsteak tomato Burrata Caprese
The juicy beefsteak tomato seasoning with black sea salt, olive oil, black olives and tomato coulis, topping with import burrata cheese.
Salmon Carpaccio and Guacamole Toast*
Garlic Sourdough Bread and Fresh Dill
House Wine
Do you love me Lolita? $6.99 / glass, $19.99 / bottle
Chardonnay
Merlot
Cabernet
Frozen Sangria
Frozen Sangria
Glass$8.00
Entrèes
Every Entrèe includes an appetizer of your choice
Kale & Sweet Potato Buddha Bowl
$22.99
Roasted Sweet Potato Sauteed with Kale and Organic Quinoa. Topped with Dos Huevos Fritos (2 fried eggs) & Guacamole.
Organic Quinoa Pad-Thai (Flexitarian)
$22.99
Shiitake Mushrooms, Napa Cabbage, Bok Choy, Egg and Peanut Sauce Drizzle
Add Grilled Shrimp
$5.99
All-American BBQ Bacon Double Cheeseburger
$22.99
Double Certified Angus Burger Patties, Cheddar Cheese, Applewood Bacon and BBQ Sauce. (cooked medium to med well)
add lettuce and tomato
$0.99
Hawaiian Tuna Poke Bowl*
$26.99
Raw Ahi Tuna in Poke Sauce, Jasmin Rice, Watercress, Avocado, Mango & Spicy Mayo
"Skinny Lolita"
$26.99
Free-Range Grilled Chicken Paillarde. Sauteed Kale, Snow Peas and Cauliflower
Slow Roasted Rosemary Half Chicken
$26.99
Smashed Potatoes
Farfalle with Salmon
$26.99
Bow-tie Pasta with Fresh Salmon, Green Peas and Capers in a Creamy Pomodoro Sauce
Roasted Pork Ossobuco
$29.99
Slow Roasted Pork Shank served with Cauliflower & Kale Mashed Potatoes.
Miso Glazed Salmon
$29.99
Soy and Brown Sugar Miso Glazed Scottish Salmon
Porcini Mushroom Tortellini with Shrimp
$29.99
Porcini Mushroom, Ricotta and Grana Padano Cheese Tortellini in a Cream Sause with Spinach and Shrimp
Dolores Baby Back Ribs
$29.99
"They Fall off the Bone". Shoestring Fries and a Pair of Gloves
Argentinian Certified Angus Churrasco
$33.99
Grilled Skirt Steak with Smashed Potatoes
Mediterranean Grilled Octopus
$33.99
Paprika Infused Extra-Virgin Olive Oil, Black Sea Salt and Saffron Mashed Potatoes
Sesame Crusted Seared Ahi Grade Tuna*
$33.99
Almond Cream Sauce, Baby Bok Choy and Caramelized Onions
Short Rib and Mushroom Risotto
$33.99
Cabernet Wine Reduction.
Surf & Turf Linguine
$29.99
Scallops & Pork Belly in a Hollandaise Carbonara.
*Consuming raw or under cooked food such as beef, lamb, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain health conditions
Do You Think Im Sexy?
Moet Ice Imperial, France
$140.00
Moet & Chandon Imperial, France
$14.00
$120.00
Moet & Chandon Imperial Rose, France
$130.00
Veuve Clicquot, Rich, France
$140.00
Veuve Clicquot Yellow Label, France
$135.00
Veuve Clicquot Rose, France
$17.00
$145.00
Prosecco, Acinum, Italy DOC
$10.00
$45.00
Chandon Sparkling Rose, California
$12.00
$49.00
Dom Perignon, France
$320.00
Love Is In the Air?
Pinot Grigio, Ca'Donini, Veneto, Italy
$10.00
$42.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy
$75.00
Albarino, Torre La Moreira, Rias Baixas, Spain
$12.00
$48.00
Albarino, Pazo Barrantes, Rias Baixas, Spain
$58.00
Reisling, Moller, Germany
$10.00
$40.00
Dry Rose, Rosado De Silos, Ribera Del Duero, Spain
$10.00
$40.00
Rose, Whispering Angel, Cotes de Provance, France
$55.00
Moscato d'Asti, Saracco, Piedmont, Italy
$10.00
$40.00
Feeling like a Bon Vivant?
Chardonnay, Terrazas Altos del Plata, Mendoza, Argentina
$11.00
$45.00
Chardonnay, Landmark Overlook, Sonoma, California
$60.00
Chardonnay, Smoke Tree, Sonoma, California
$50.00
Chardonnay, Newton Skyside, Napa Valley, California
$60.00
Sauvignon Blanc, Cape Mentelle, Margeret Valley, Australia
$45.00
Sauvignon Blanc, Love Juice, France
$10.00
$40.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
$74.00
Feeling Carefree?
Pinot Noir, Row 11, Vinas 3, California
$12.00
$48.00
Pinot Noir, Argyle Willamette Valley, Oregon
$60.00
Pinot Noir, Pali Alphabets, Willamette Valley, Oregon
$56.00
Pinot Noir, Smoke Tree, Sonoma, California
$56.00
Do You Think Different?
Rioja, Beronia Reserva, Spain
$13.00
$62.00
Rioja, Marques de Riscal Reserva, Spain
$60.00
Rioja, Proximo by Marques de Riscal, Spain
$10.00
$42.00
Ribera del Duero, Cillar de Silos, Crianza, Spain
$49.00
Ribera del Duero, Matarromera, Spain
$75.00
Ribera del Duero, Pago de Carraovejas, Spain
$95.00
Tempranillo, Numanthia Termes, Toro, Spain
$85.00
Living La Vida Loca?
Merlot, Tangley Oaks, Napa Valley, California
$12.00
$56.00
Merlot, Trefethen, Napa Valley, California
$70.00
Bordeaux Blend, Robert Mondavi "Maestro", Napa Valley, California
$70.00
Red Blend, Newton Claret, Napa Valley, California
$67.00
Red Blend, Delas Freres, Cotes du Rhone, France
$47.00
Feeling Fearless?
Malbec, Terrazas Reserva, Mendoza, Argentina
$12.00
$55.00
Malbec, Aruma, Mendoza, Argentina
$60.00
Malbec, Terrazas Las Compuertas, Mendoza, Argentina
$165.00
Cabernet Sauvignon, Newton Skyside, Napa Valley, California
$15.00
$65.00
Cabernet Sauvignon, Arrowood, Sonoma, California
$55.00
Cabernet Sauvignon, Faust, Napa Valley, California
$125.00
Cabernet Sauvignon, Clos De Torribas, Spain
$60.00
Daily Lunch Specials
$10.99
Monday Special - Chicken Parmigiana
Italian Classic. Topped with Mozarella Cheese, Tomato Sauce and Served with Penne Pomodoro
Tuesday Special - Angus Beef Skirt Fajitas
Grilled skirt steak Skillet with Peppers, Onions, Tortillas and Guacamole
Wednesday Special - BBQ Baby Back Ribs
1/2 rack of Baby Back Ribs with French Fries and a Pair of Gloves
Thursday Special - Oxtail Tacos
Manog, Avocado, Chipotle Mayo, Cilantro
Friday Special - Shrimp and Chips
Golden Fried Shrimp Served with Shoestring Fries
Appetizers
a la carte
Beeftsteak tomato burrata caprese
$12.00
The juicy beefsteak tomato cut in wedges seasoning with black sea salt, olive oil, black olives and topped with burrata cheese.
huevos rotos
$10.00
3 eggs fried over-easy with grabanzo and chorizo iberico
shaken caesar salad
$10.00
with parmesean cheese and croutons
grilled chicken breast
$5.00
lobster bisque
$8.00
baby spinach & quinoa salad
$11.00
beets, avocado, and strwberries in orange sesame vinaigrette
Originally built in 1923, our restaurant was once the site of Miami’s Fire Station No. 4, built in the popular Mediterranean Revival style of the era at that time. The Architect, H. Hasting Mundy, built this classic design with a two-story hipped roof, arcaded porch, stucco walls, and unique balconies. This whimsical building is now listed on the National Register of Historic Places.
Located in the heart of Brickell’s Financial District, our restaurant, which opened October of 2007, offers a unique selection of International fusion cuisine. Dolores has a rooftop dining terrace adorned with plush couches, a panoramic view of the Miami skyline and an indoor dining area with a trendy white décor, candles and beautiful flower arrangements.