Slow Braised Beef Short Rib in a Red Wine Ragu Served Over Pappardelle Pasta.
Sea Food and Chicken Paella
$32.99
Shrimp, Mussels, Calamari & Chicken by Chef Gabriel.
Slow Braised Boneless Short Rib
$38.99
Served with Truffled Mashed Potatoes.
Chilean Seabass
$46.99
Topped with Clam, Shrimp, Lobster & Artichoke
Black Angus Filet Mignon
$46.99
6oz. Certified Black Angus. Truffled Mashed Potatoes
*Consuming raw or under cooked food such as beef, lamb, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain health conditions
Do You Think Im Sexy?
Moet Ice Imperial, France
$140.00
Moet & Chandon Imperial, France
$14.00
$120.00
Moet & Chandon Imperial Rose, France
$130.00
Veuve Clicquot, Rich, France
$140.00
Veuve Clicquot Yellow Label, France
$135.00
Veuve Clicquot Rose, France
$17.00
$145.00
Prosecco, Acinum, Italy DOC
$10.00
$45.00
Chandon Sparkling Rose, California
$12.00
$49.00
Dom Perignon, France
$320.00
Love Is In the Air?
Pinot Grigio, Ca'Donini, Veneto, Italy
Glass$10.00
Bottle$42.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy
$75.00
Albarino, Torre La Moreira, Rias Baixas, Spain
$12.00
$48.00
Albarino, Pazo Barrantes, Rias Baixas, Spain
$58.00
Reisling, Moller, Germany
$10.00
$40.00
Dry Rose, Rosado De Silos, Ribera Del Duero, Spain
$10.00
$40.00
Rose, Whispering Angel, Cotes de Provance, France
$55.00
Moscato d'Asti, Saracco, Piedmont, Italy
$10.00
$40.00
Feeling like a Bon Vivant?
Chardonnay, Terrazas Altos del Plata, Mendoza, Argentina
$11.00
$45.00
Chardonnay, Landmark Overlook, Sonoma, California
$60.00
Chardonnay, Smoke Tree, Sonoma, California
$50.00
Chardonnay, Newton Skyside, Napa Valley, California
$60.00
Sauvignon Blanc, Cape Mentelle, Margeret Valley, Australia
$45.00
Sauvignon Blanc, Love Juice, France
$10.00
$40.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
$74.00
Feeling Carefree?
Pinot Noir, Row 11, Vinas 3, California
$12.00
$48.00
Pinot Noir, Argyle Willamette Valley, Oregon
$60.00
Pinot Noir, Pali Alphabets, Willamette Valley, Oregon
$56.00
Pinot Noir, Smoke Tree, Sonoma, California
$56.00
Do You Think Different?
Rioja, Beronia Reserva, Spain
$13.00
$62.00
Rioja, Marques de Riscal Reserva, Spain
$60.00
Rioja, Proximo by Marques de Riscal, Spain
$10.00
$42.00
Ribera del Duero, Cillar de Silos, Crianza, Spain
$49.00
Ribera del Duero, Matarromera, Spain
$75.00
Ribera del Duero, Pago de Carraovejas, Spain
$95.00
Tempranillo, Numanthia Termes, Toro, Spain
$85.00
Living La Vida Loca?
Merlot, Tangley Oaks, Napa Valley, California
$12.00
$56.00
Merlot, Trefethen, Napa Valley, California
$70.00
Bordeaux Blend, Robert Mondavi "Maestro", Napa Valley, California
$70.00
Red Blend, Newton Claret, Napa Valley, California
$67.00
Red Blend, Delas Freres, Cotes du Rhone, France
$47.00
Feeling Fearless?
Malbec, Terrazas Reserva, Mendoza, Argentina
$12.00
$55.00
Malbec, Aruma, Mendoza, Argentina
$60.00
Malbec, Terrazas Las Compuertas, Mendoza, Argentina
$165.00
Cabernet Sauvignon, Newton Skyside, Napa Valley, California
$15.00
$65.00
Cabernet Sauvignon, Arrowood, Sonoma, California
$55.00
Cabernet Sauvignon, Faust, Napa Valley, California
Originally built in 1923, our restaurant was once the site of Miami’s Fire Station No. 4, built in the popular Mediterranean Revival style of the era at that time. The Architect, H. Hasting Mundy, built this classic design with a two-story hipped roof, arcaded porch, stucco walls, and unique balconies. This whimsical building is now listed on the National Register of Historic Places.
Located in the heart of Brickell’s Financial District, our restaurant, which opened October of 2007, offers a unique selection of International fusion cuisine. Dolores has a rooftop dining terrace adorned with plush couches, a panoramic view of the Miami skyline and an indoor dining area with a trendy white décor, candles and beautiful flower arrangements.