Roasted gold and red beets / baby field greens / gorgonzola / artichokes / spicy almonds / citrus vinaigrette
Mediterranean
$11.00
Romaine lettuce / baby local cucumbers / tomatoes / red onions / red bell peppers / Italian green olives / feta cheese / fresh lemon oil & mint dressing
Soups
Matrimonio
$7.00
Chicken broth / spinach / small pasta / meatballs
Zuppa
$7.00
Chefs soup of the day
Soup + Salad
$10.00
House salad / chefs soup of the day
Burgers
served with parmesan french fries or baby field greens or add sweet potato fries $1.50
Roasted gold and red beets / baby field greens / gorgonzola / artichokes / spicy almonds / citrus vinaigrette
Mediterranean
$11.00
Romaine lettuce / baby local cucumbers / tomatoes / red onions / red bell peppers / Italian green olives / feta cheese / fresh lemon oil & mint dressing
Soups
Matrimonio
$7.00
Chicken broth / spinach / small pasta / meatballs
Zuppa
$7.00
Chefs soup of the day
Seafood
Cioppino
$20.00
Abruzzi style seafood stew in lobster tomato broth
$5. Gelato is the Italian version of ice cream and differs from American ice cream in a few basic ways. First, and primarily, gelato is much denser than American ice cream. Gelato is denser for two reasons. One, gelato contains significantly less butterfat than ordinary ice cream. Also, gelato is churned more slowly and has less air whipped into it than ice cream, thus producing a denser product. Since gelato is denser, its flavors can be more intense than ordinary ice cream