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Dolce Vita II
336 Main St Ste Grand
Grand Junction, CO 81501
Uber
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Antipasti / Appetizers
Lunch Menu
Dinner Menu
Dolce / Dessert Menu
Antipasti / Appetizers
Antipasti / Appetizers
Bruschetta
$7.00
grilled italian bread topped with roma tomatoes, garlic, basil, and olive oil, garnished with feta cheese
Mussels Blu Formaggio
$10.00
steamed mussels, pancetta, shallots, gorgonzola tossed with spring mix in a white wine, lemon, gorgonzola sauce garnish ed with toasted homemade bread
Warmed Goat Bruschetta
$11.00
grilled bread, warmed goat cheese, roasted red bell peppers, basil, grilled radicchio, drizzled with extra virgin oil
Calamari Fritti
$9.00
fried squid served with homemade marinara sauce
Pasta Fritta
$9.00
italian style nachos, homemade pasta chips topped with four cheese sauce, black olives, green onions, roma tomatoes, pepperoncini, and mozzarella cheese
Polenta Fritta Y Funghi
$9.00
fried roasted red pepper polenta, topped with sauteed portabella mushrooms, garlic, thyme, scallions, basil in a white wine balsamic sauce with melted sliced brie
Artichoke Dip
$10.00
artichoke hearts, garlic, shallots, cream cheese served with crusstinis. dip is served “chilled
Shrimp Cocktail
$10.00
seven citrus poached tiger shrimp with homemade cocktail sauce
Cioppino
$11.00
mussels, clams, shallots, garlic, oven-dried tomatoes in a pernod sauce with grilled homemade bread
Insalate
split entree add $4.00 for extra ingredients
Insalata Di Cesare
romaine lettuce tossed in caesar dressing, parmesan cheese, croutons
- $5.00
- With An Entree $2.00
- Con Pollo - With Sliced Chicken $7.00
- Con Gamberetti - With Tiger Shrimp 9 $9.00
- Con Salmone - With Wild Salmon Medallions $9.00
Insalata Mista
field greens tossed in balsamic vinaigrette, roma tomatoes, red onions
- $5.00
- With An Entree $2.00
- Con Pollo - With Sliced Chicken $7.00
- Con Gamberetti - With Tiger Shrimp $9.00
- Con Salmone - With Wild Salmon Medallions $9.00
Insalata Alla Greca
mista salad with feta and black olives
- $7.00
- With An Entree $3.00
Insalata Panzanella
$10.00
charred bread with mixed field greens tossed with capers, pine nuts, currants in a balsamic vinaigrette topped with parmesan, roasted red peppers
Insalata Di Salmone
$10.00
honey smoked salmon, roasted red peppers, balsamic onions, parmesan, artichoke hearts, grilled bread on a bed or hearts or romaine with lemon pepper vinaigrette dressing
Insalata Di Fragole
$10.00
radicchio, spinach and baby frissae, red onions, fresh strawberries, feta cheese, walnuts tossed in balsamic-thyme vinaigrette
Insalata De Orange
$12.00
citrus poached shrimp, field greens, fresh orange segments, slivered almonds, red onions, feta with a orange vinaigrette
Panini
split entrees add $4.00 for extra ingredients. all sandwiches served on fresh homemade rolls with handcut fries and mista salad
Panini Con Funghi
$9.00
grilled portobello mushroom marinated in balsamic and thyme, mayonnaise, spinach, mista salad
Panini Con Pollo
$9.00
grilled marinated chicken breast with spicy homemade barbecue sauce, spinach, balsamic onions, pepperoncini & melted mozzarella
Panini Con Pepperoni
$9.00
sliced pepperoni, garlic, artichoke hearts, portobello mushrooms, black olives, pesto mayo, marinara, melted mozzarella
Panini Con Salsiccia
$9.00
grilled italian sausage topped with sauteed red onions and bell peppers with mayonnaise
Panini Con Pastrami
$10.00
sliced pastrami, spicy honey mustard, pepperoncini, melted brie
Panini Con Roast Beef
$10.00
warm sliced, roast beef, horseradish mayonnaise, roasted red pepper, melted swiss with a side of au jus
Panini Con Italian Club
$11.00
sliced pastrami, roast beef, ham, fresh spinach, red onions, spicy honey mustard and swiss cheese
Vegetariano
split entrees add $4.00 for extra ingredients
Tortellini alle formaggio
$9.00
cheese tortellini, roma tomatoes, basil, garlic, and broccoli in a white wine sauce topped with feta
Gnocchi Gorgonzola
$10.00
fried gnocchi made with potatoes, carrots, & parmesan cheese served in a roasted walnut gorgonzola cream sauce
Spaghetti Del Cornuto
$3.00
diced roma tomatoes, garlic, basil, zucchini, bell peppers, asparagus and artichoke hearts in an olive oil sauce "a mild dish“
Spaghetti Alle George
$8.00
kalamatta olives, pine nuts, garlic, oven-dried tomatoes and feta cheese in an olive oil sauce “a mild dish“
Pollo
split entree add $4.00 for extra ingredients
Scaloppine De Pollo
$9.00
sauteed scaloppine chicken with artichoke hearts, pancetta, mushrooms, capers and oven-dried tomatoes in a lemon butter sauce served with angel hair pasta
Pollo Alla Marsala
$9.00
scaloppine chicken sauteed with mushrooms and pine nuts in a marsala cream sauce served with angel hair pasta
Penne Con Pollo
$9.00
sliced grilled chicken breast, mushrooms, oven-dried tomatoes and broccoli in a marsala cream sauce with renne pasta
Farfalle Con Rosmarino
$9.00
sliced grilled chicken breast, garlic, capers, pine nuts, artichoke hearts and roma tomatoes in a rosemary parmesan cream sauce with farfalle pasta
Penne Alla Gorgonzola
$9.00
sliced grilled chicken breast, green onions, and shallots in a gorgonzola cream sauce with penne pasta
Pollo Alla Fragole
$10.00
scaloppine chicken breast sauteed with red onions, fresh strawberries, in brandy cream sauce served over angel hair pasta
Carne
split entree add $4.00 for extra ingredients
Farfalle Con Salsiccia
$9.00
diced italian sausage, garlic, bell peppers, red onions, and roma tomatoes in a pesto cream sauce with farfalle pasta
Denti Di Elefante
$9.00
italian sausage, roma tomatoes, black olives, garlic, and basil with a white wine parmesan sauce tossed with penne pasta
Tortellini Alla Rosa
$9.00
italian sausage, cheese tortellini, & mushrooms in a spicy brandy blush sauce
Salsiccia Pasta Puttanesca
$9.00
italian sausage, garlic, portabella mushrooms, roma tomatoes, kalamatta and black olives, zucchini, bell peppers, spinach, anchovies finished in a spicy marinara with thick rigatoni pasta
Pesce
split entree add $4.00 for extra ingredients
Singer’s Scampi Con Di Scallopa
$13.00
shrimp, sea scallops, fresh herbs, garlic, capers, roma tomatoes, spinach, in a white wine butter sauce over linguine
Alla Fettuccini Con crab
$14.00
blue crab, lobster, shallots, broccoli, pine nuts, carrots oven dried tomatoes, asparagus, capers, spinach, finished in a lemon cream sauce over fettuccini
Salmone Marco Polo
$14.00
grilled wild salmon topped with a spicy sauce served with sauteed vegetables and angel hair pasta
Insalate
Insalata Di Cesare
hearts of romaine lettuce tossed in house caesar dressing topped with parmesan cheese and croutons
- $5.00
- With An Entree $2.00
Insalata Mista
field greens tossed in balsamic vinaigrette with roma tomatoes and red onions
- $5.00
- With An Entree $2.00
Insalata Alla Greca
mista salad with feta and black olives
- $7.00
- With An Entree $3.00
Insalata Di Spinach
$5.00
warm sauteed spinach salad with white wine, garlic and olive oil
Insalata Di Fragole
$12.00
radicchio, spinach, baby frissae, mixed greens, red onions, fresh strawberries, feta cheese and walnuts tossed in balsamic-thyme vinaigrette
Insalata Pan Zanella
$12.00
grilled bread, marsala currants, pine nuts, roasted red peppers, capers, parmesan reggiano tossed in a balsamic thyme vinaigrette
Insalata Di Salmone
$14.00
honey smoked salmon, roasted red peppers, balsamic onions, parmesan, artichoke hearts, grilled bread on a bed of hearts of romaine with lemon pepper vinaigrette dressing
Insalata Di Orange
$14.00
citrus poached shrimp, field greens, fresh orange segments, slivered almonds, red onions, feta with a orange vinaigrette
Insalate - Additional Toppings
Con Pollo
$2.00
with sliced chicken
Con Gamberetti (2)
$4.00
with tiger shrimp
Con Salmone
$5.00
with wild salmon medallions
Con Smoked Salmone
$5.00Pesce
split entrees add $4.00 for extra ingredients
Linguine Dolce Vita
$17.00
shrimp sauteed with portabella mushrooms, garlic, pine nuts, and spinach in a lemon butter sauce
Fruita Ale Di Mare
$19.00
shrimp, sea scallops, zucchini, artichoke hearts, oven-dried tomatoes, garlic, spinach, brandy orange cream sauce on angel hair pasta
Crab Di Fettuccine
$24.00
blue crab, lobster, shallots, broccoli, pine nuts, carrots, oven dried tomatoes, asparagus, capers, spinach, roma tomatoes finished in a lemon cream sauce over fettuccini
luigi Aragosta Di Ravioli
$26.00
sauteed shrimp, lobster, toasted almonds, shallots, oven dried tomatoes, spinach, zucchini, artichoke hearts in a champagne cream over lobster & crab stuffed ravioli
Pasta Gamberetti E Pesto Di Pomodoro
$17.00
shrimp sauteed with red onions, garlic, mushrooms, crushed red pepper, and olive oil in a sun dried tomato pesto cream sauce served with penne pasta
Fruita Di Polenta
$19.00
shrimp & calamari tossed with roma tomatoes, artichoke hearts, black olives and spinach in a parmesan cream sauce over roasted red pepper polenta
Singers Scampi Di Scallopa
$19.00
shrimp, sea scallops, fresh herbs, zucchini, garlic, capers, roma tomatoes, spinach, in a white wine butter sauce over linguine
Salmone Marco Polo
$21.00
grilled wild salmon topped with a spicy sauce served with garlic yukon gold mashed potatoes and vegetables
Gamberetti De Broccolo
$17.00
shrimp, broccoli, garlic, basil, oven-dried tomatoes, roma tomatoes, spinach in a champagne & butter reduction over spaghetti topped with feta cheese
Triplicare Fruitti Di Mare
$24.00
shrimp, clams, mussels, garlic, basil, pine nuts, oven dried tomatoes, artichoke hearts, asparagus, lemon, spinach in a white wine lemon butter sauce over linguini
Aragosta Di Ganveretti
$21.00
lobster, shrimp, garlic, red onion, red bell pepper, zucchini, artichoke hearts, oven-dried tomatoes, spinach in a roasted red pepper parmesan cream sauce over spaghetti
Vegetariano
split entrees add $4.00 for extra ingredients
Spaghetti Del Cornuto
$10.00
fresh roma tomatoes, garlic, basil, zucchini, asparagus, red bell pepper, artichoke hearts in a white wine sauce over spaghetti. a mild dish
Gnocchi Gorgonzola
$14.00
fried homemade gnocchi made with potatoes, carrots, parmesan cheese served in a roasted walnut gorgonzola cream sauce
Spaghetti Alle George
$14.00
kalamatta & black olives, bell peppers, pine nuts, garlic, oven dried tomatoes & feta cheese in an olive oil sauce
pasta Primavera
$14.00
sauteed garlic with broccoli, carrots, zucchini, and portabella mushrooms, finished in a parmesan cream sauce over linguini
Pollo
split entrees add $4.00 for extra ingredients
Pollo Scarpariello
$16.00
sliced chicken breast sauteed with italian sausage, garlic, fresh rosemary, roma tomatoes and lemon juice served over linguine
Involtino Di Polo
$18.00
scaloppine chicken breast stuffed with mozzarella wrapped with prosciutto topped with a chianti wine sauce served with spinach & garlic mashed potatoes
Pollo Marsala
$18.00
sliced grilled chicken breast. oven dried tomatoes, portabella mushrooms, pine nuts, artichoke hearts, shallots, currants spinach, in a marsala cream sauce over fettuccine
Scaloppine Di Pollo
$15.00
sauteed scaloppine chicken with artichoke hearts, pancetta, mushrooms, capers, & oven-dried tomatoes in a lemon butter sauce served with angel hair pasta
Scaloppine Di Omar
$16.00
scaloppine chicken breast with red onions, bell peppers, garlic, oven-dried tomatoes, artichoke hearts, zucchini, spinach in a roasted red pepper parmesan cream over linguine
Pollo Con Fragole
$16.00
scaloppine chicken breast sauteed with, onions, fresh strawberries, in a brandy cream sauce served over angel hair pasta
Pollo Con Rosmarino
$16.00
sliced grilled chicken breast, garlic, artichoke hearts, oven-dried tomatoes, pine nuts, black olives, rosemary cream with fettuccine
Petto Di Pollo Alla Griglia
$17.00
grilled spicy marinated chicken breast served with garlic yukon gold mashed potatoes and sauteed veggies
Penne Alla Gorgonzola
$16.00
sliced grilled chicken breast, garlic, green onions, shallots oven-dried tomatoes, spinach in a gorgonzola cream sauce over penne pasta
Carne
split entrees add $4.00 for extra ingredients
Pastina Di Puttanesca
$18.00
italian sausage, garlic, portabella mushrooms, roma tomatoes, kalamatta a black olives, zucchini, bell peppers, spinach, anchovies finished in a spicy marinara with rigatoni pasta
Pesto Salscicia
$18.00
italian sausage, garlic, red onions, bell peppers, black olives, roma tomatoes, zucchini in a basil pesto parmesan cream over fettuccini
Medallions Di Maile
$18.00
pork medallions sauteed with red onions, mushrooms in a dijon chianti cream with garlic yukon gold mashed potatoes
Marsala Di Medallions
$18.00
pork medallions sauteed with spinach, pancetta, portabella mushrooms, roma tomatoes, garlic, marsala cream sauce over angel hair pasta
Messicani De Costellette
$19.00
pork rolled and stuffed with pancetta, basil, parsley, parmesan bread crumbs sauteed in a portobellini mushroom marsala cream sauce served over angel hair pasta
Spaghetti Polpettina
$18.00
our homemade marinara and spaghetti with a well spiced" 14 ounce certified angus beef meatball. additional marinara upon request
Bistecca Dolce Vita
certified angus beef new york strip steak grilled & served with roasted garlic, and lemon butter sauce over angel hair pasta topped with chopped roma tomatoes
- $26.00
- With Marsala Mushroom Cream Sauce $28.00
Bistecca Piazzola
certified angus beef new york strip steak grilled & topped with sauteed red onions, roma tomatoes, black olives, garlic, basil & served with garlic yukon gold mashed potatoes and sauteed spinach
- $26.00
- With Marsala Mushroom Cream Sauce $28.00
Desserts
Espresso
$3.50
an italian burst of energy to compliment tiramisu or any of our dolce treats
Cappuccino
$4.50
a delectable cup of joe italian style with homemade biscotti
Mochacino
$4.50
chocolate dream with whip cream served with homemade biscotti
Latte
$4.50
frothy and delicious extra steamed milk with espresso
Tiramisu Cake
$6.00
creamy marscarpone cheese with a hint of sweet marsala wine and brandy, espresso dipped ladyfingers and a dusting of powdered sugar
Creme Brulee
$6.00
a vanilla flavored custard topped with caramelized sugar and strawberries
Cannoli
$6.00
four deep fried pastry shells: two filled with sweetened marscarpone cheese and chocolate chips, two filled with dutch chocolate cream
3 Berry Lemon Cake
$7.25
two layers of lemon cake with cream cheese filling with cranberries, blueberries & blackberries
Toffee Chocolate Mousse Cake
$7.95
two layers of chocolate mousse separated by rich toffee center drizzled with kailua chocolate sauce
Gelato
$6.00
italian ice cream is made with only 1-4% butterfat. ask your server for selection of the day
Spumoni
$6.00
chocolate, pistachio nuts and maraschino cherries blended together in an italian ice cream
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