grilled pork skewers marinated with spices and served with a zesty filipino bbq sauce.
Kuya Rolls
$5.95
thin egg rolls made of seasoned pork and vegetables. served with tangy sweet and sour sauce.
Vegetable Lumpia
$5.95
large vegetarian egg-rolls filled with seasoned carrots, cabbage, tofu and green beans, served with soy-garlic vinegar dipping sauce.
Chicken Wings
$5.95
jumbo wings tossed in your choice of spicy asian zing sauce (sweet and sour with hint of red pepper flake) or adobo sauce (soy sauce garlic and vinegar)
Crispy Calamari With Garlic Aioli
$6.95
crispy fried squid served with a garlic aioli dipping sauce.
Crispy Pata
$6.95
deep fried pork knuckle served with soy-garlic vinegar sauce for dipping.
sweet filipino sliced pork served with plantains, green beans and choice of rice
$10.95
Add Fried Egg, Extra$1.00
Grilled Pork Chops
$10.95
succulent pork chops glazed in a house made cilantro-lemon cream sauce. served with plantains, green beans and choice of rice.
Tito Eric's Fried Chicken
$10.95
extra crispy fried chicken with house made bbq sauce or banana ketchup, served with green beans and choice of rice.
Chicken Adobo
$10.95
traditional filipino delicacy. chicken marinated in soy sauce, vinegar, garlic and bay leaf, served with green beans and choice of rice.
Pancit Canton
$8.95
filipino stir-fry with egg noodles, carrots, green beans and choice of chicken or bbq pork. garnished with lemon wedges and green onion.
Beef Steak Kuya
$12.95
our take on the traditional beef steak tagalog. skirt steak marinated in a sweet soy, sesame oil, garlic, ginger sauce. served with fried potato wedges, sauteed onions and choice of rice.
Sides
Fried Plantains
$2.00
White Rice
$2.00
Garlic Rice
$2.00
Green Beans
$2.00
Fried Potato Wedges
$2.00
Dessert
Toron
$5.00
banana fritter served with caramel sauce and whipped cream