traditional korean ricecakes simmered in a hot chili sauce, with or without fishcakes
Gyoza
$6.00
homemade pork or vegetable dumplings, served steamed or fried
Fried Tofu
$6.00
silken tofu fried in a potato batter drizzled with dijonnaise dressing
Pajeon
$8.00
scallion pancake plain, with kimchee, or with seafood
Romaine & Watercress Salad
$5.00
served with a citrus-ginger dressing
Spinach Salad
$8.00
with red bell peppers served in a sesame dressing
Seaweed Salad
$8.00
Japanese-style chukka salad
Tuna Sashimi & Avocado Salad
$11.00
topped off with watercress served in our citrus-ginger dressing
Edamame
$7.00
steamed baby soybeans sprinkled with sea salt
Miso
$5.00
soup
Spinach Miso
$7.00
soup
Seaweed
$7.00
soup
Cold Korean Kirby Gazpacho
$5.00
o julienned kirby cucumber, hot Korean peppers, cilantro, spring onions, and chili flakes in a refreshingly cold tangy soup
Entrees
BiBimBap ("mixed rice")
is a traditional Korean rice bowl with lightly seasoned and sauteed vegetables and a fried egg, served with a sweet and spicy chili pepper paste. Mix throughly before eating! Choose from: mushroom, tofu, beef, chicken, or pork
$13.00
Seafood$15.00
Tuna Sashimi$16.00
Add recommended Dolsut style served in a sizzling stone bowl
$2.00
Jahpchae
$14.00
cellophane sweet potato noodles sautéed with vegetables Choose from: mushroom, tofu, beef, chicken, or pork
For Shrimp Add
$2.00
Kimchee Bokum Rice
$14.00
stir-fried kimchee, vegetables and rice with or without pork
Nakji Bokum
$18.00
octopus, vegetables & udon noodles on a sizzling plate in a sweet chili sauce
Shrimp Bokum
$20.00
shrimp, vegetables & udon noodles on a sizzling plate in a sweet chili sauce
Kalbi Jihm
$23.00
off the bone with chestnuts, vegetables and rice
Traditional Korean BBQ
Cooked at table grills or in kitchen. A side of rice and a romaine and watercress salad served per single order
Veggie-shrooms
assorted organic mushrooms and vegetables served with a tangy dipping sauce
Single$23.00
Double$42.00
Steak Cubes
choice-angus ribeye in extra virgin olive oil served with dokebi's fresh wasabi sauce
Single$28.00
Double$52.00
Kalbi*
choice-angus short rib off the bone in our own BBQ marinade
Single$26.00
Double$48.00
Bulgohki*
choice-angus ribeye, thinly sliced in our own BBQ marinade
Single$24.00
Double$44.00
Pork*
pork shoulder, thinly sliced in our own BBQ marinade
Single$24.00
Double$44.00
Chicken*
n organic chicken breast, thinly sliced in our own BBQ marinade
Single$24.00
Double$44.00
Tuna*
sushi grade tuna served with dokebi's fresh wasabi sauce
Single$25.00
Double$46.00
Shrimp*
jumbo shrimp served with dokebi's fresh wasabi sauce
Single$26.00
Double$48.00
Shabu-shabu
A Japanese-style Hot-pot Available Only. 2 sides of rice and 2 romaine and watercress salads included
Shabu-shabu
$44.00
thinly sliced, grass-fed black angus ribeye, noodles, organic mushrooms, vegetables and tofu served with two dipping sauces
Veggie-shabu
$36.00
noodles, organic mushrooms, vegetables and tofu served with two sauces
Stews
Soon Dubu
$13.00
silken natural tofu and seafood stew. served with a side of rice
Kim Chee Stew
$13.00
with lean pork (can be prepared without pork). served with a side of rice
Yook Gae Jang
$15.00
beef brisket stew. served with a side of rice
KalbiTang
$16.00
beef short rib stew regular or spicy. served with a side of rice
DenJang Stew
$13.00
bean-paste stew with tofu and vegetables, with or without beef (spicy & pungent). served with a side of rice
TtuckMandoo Stew
$15.00
pork and vegetable dumplings, ricecakes and cellophane noodle soup
Udon
thick noodles and vegetables in a fish and vegetable broth
Our goal is to serve our dishes with the best ingredients available to us. Great care has gone into using the healthiest, organic ingredients wherever possible and avoiding the use of preservatives or additives. All of our meats are naturally raised. All of our dishes, kimchees, sides, sauces, and dressings are made from scratch.