fresh green salad with perilla leaves and buckwheat noodles in a spicy mustard and vinegar dressing (2 person portion)
D'uk-Boki
$6.75
traditional sticky rice cake sauteed with vegetables in spicy red pepper and garlic sauce.
Kim-Bohp
$6.00
seaweed roll of rice, beef and egg with vegetables.
Kimchi Kim-Bohp
$6.00
seaweed roll of rice, sesame kimchi and egg with or without beef.
Crispy Fried Shrimp Or Squid
$7.00
in panko batter with crabmeat salad
Dumplings
$4.50
fried dumplings with ground vegetable stuffing
Kimchi Pajun
$5.00
tasty pickled cabbage (kimchi) and scallion pancake
Potato Pancakes
$6.00
crispy potato pancakes with sesame kimchi.
Seywoo Bokum
$8.00
spicy shrimp saute with asparagus and cilantro
Soups
Hey-Mul-Jap-Tang
$14.95
fresh shrimp, crab, squid and clams in a light, spicy broth with udon noodles and watercress.
Yuke-Jang
$12.95
beef in a spicy red pepper broth with potato noodles.
Hearty Miso Soup
$10.95
with fresh tofu, zucchini and mushrooms (with or without beef)
Kimchi Chigae
$10.95
traditional wonbok kimchi in a very spicy soup with or without beef.
Soft Tofu Soup
$10.95
in a lightly spicy broth accented with squid, oysters and clams.
D'uk Gook
$10.95
traditional sticky rice cake soup in egg drop broth with or without beef.
Vegetable Dumpling Soup
$10.95
vegetable dumplings in a egg drop broth with or without beef
Entrees
All Entrees Are Served with Rice, Toasted Seaweed and Ban-Chan (A Variety of Marinated Vegetables).
Seng Sun Jorim
$16.95
pan-braised mackerel steak in red pepper sauce with daikon.
Aagu Jjim
$16.95
monkfish stewed with rock shrimp, bean sprouts and watercress in chili pepper sauce.
Fish Jun
$14.95
small filets of cod fish in egg batter lightly pan-fried with a soy and vinegar dipping sauce.
Chilean Sea Bass
$20.95
pan-grilled filet of chilean sea bass simmered in garlic and soy sauce.
Kalbi Gui
$18.95
pan-grilled thin slices of short ribs in soy sauce and garlic marinade, korean style.
Bulgogi Pan
$17.95
grilled thin slices of rib-eye beef in soy sauce and garlic marinade served with red leaf lettuce to eat in wraps with rice and miso sauce.
Dok Suni's Gui
$16.95
thin slices of beef tenderloin sauteed with whole garlic, bell peppers, mushrooms and broccoli in sesame and salt.
Pork Ribs
$16.95
spicy braised pork ribs cooked long and lovingly in an authentic chili pepper and garlic sauce.
Deji Bulgogi
slices of pork marinated in spicy chili pepper sauce.
Hot and Spicy Sauteed Squid
$16.95
Moochim
$14.95
warm salad of spinach, zucchini, carrots and cabbage with tofu, squid or beef in a spicy red pepper sauce.
Dak Bulgogi
$15.95
spicy chicken barbecue in chili pepper marinade.
Tender Chicken
chicken served stew-style with potatoes and carrots (slightly spicy).
Jalapeno Chicken
$12.95
fried flour batter chicken sauteed in spicy jalapeno-spicy sauce.
Japchae
$10.95
warm potato glass noodles with mixed vegetables sauteed in sesame.
Stir Fried Kimchi and Rice
$10.95
sauteed in sesame with beef served with daikon soup.
Kimchi Bo-Kum
$11.95
kimchi and tofu stir fried with or without beef
Bibimbop
hot rice served with seasoned vegetables: spinach, sook-ju-namul, daikon, zucchini, with beef or without and an over-easy egg (eaten mixed in a bowl with red pepper sauce).
Cold$12.95
Hot$13.95
Bibimgooksu
$11.95
cold vermicelli noodles topped with spicy kimchi, cucumber and beef salad.