*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
house crafted pimiento cheese / tomato jam / crisp country ham / bread
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of under cooked beef, pork, chicken, fish or shellfish may lead to food borne illnesses, especially if you have certain medical conditions
wagyu skirt steak, butternut squash, fingerlings, greens, sunny side up eggs, hollandaise
bacon, farm eggs, scratch biscuit, grits
Delicious Brunch Beverages
Mary from Minnie
bloody w/OMB Capt Jack snit
Cathead honeysuckle vodka, OJ, bubbles
house made bacon cello, bloody mix
natural blonde bloody mix, Titos Vodka
Featured Brunch Cocktail
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have certain medical conditions
disclaimer:pricing and availability subject to change.
Holiday Hours: Christmas Eve (4-8 Dinner only), Christmas Day (Closed), New Years Eve (Open All Day), New Years Day (Closed)
Dogwood provides delicious regional cuisine in a warm and friendly atmosphere. We use as many local food products from the Carolinas as possible in a Chef-driven environment. We are here to feed you well, treat you well, and have you leave happy. Thank you for your patronage. - Jon & Kim Dressler
Owned and operated by Charlotte’s own Jon and Kim Dressler, Dogwood Southern Table and Bar is a modern Southern Kitchen in the heart of South Park Charlotte. Led by Executive Chef Scott Hollingsworth/Jonathan Cox and General Manager Tim Buchanan, the restaurant celebrates the natural bounty and culinary traditions of the South with a contemporary point of view, a commitment to local and sustainable sourcing, and a passion for making things in house with expert technique and superb ingredients. The cocktail program – created and overseen by Bar Manager Brian Lorusso – features updated classics with a regional spirit, house made mixers, and an interactive and fun approach. The wine list emphasizes outstanding global producers with value as a driving force. Fittingly, the beer program showcases the best achievements of the burgeoning craft brewing community in North and South Carolina. The interior feel of Dogwood – designed by Tim Demmit – dramatically sets the stage for the warm and social character of a Southern Kitchen with historic brick walls, reclaimed wood accents, fireplaces, an open and enjoyable kitchen, and of course a great bar.
The Carolinas are rich with craftsmanship, artisans, and amazing food products. Dogwood looks to shine the limelight on these producers as much as on the restaurant. We feature and highlight individual artists/farmers in everything from the flowers on the table, to the knives in the kitchen, to the food on the plate, and the drink in the glass. It is our hope that you and yours will enjoy what we think of as a fun and warm community restaurant with just the right touch of sophistication and twang.