Minced Cauliflower, Butternut Squash & Turnips Blended with Quinoa, Egg & Parmesan: Topped with Pepperjack Cheese
gluten-free
Salmon Burger
$15.95
Blackened Atlantic Salmon with Sauerkraut & Swiss Cheese
gluten-free
Lamb Burger
$16.95
Marcho Farms 100% Ground Lamb Stuffed with Feta & Red Onion, Served with Tzatziki Sauce
gluten-free
Sides
$4.95 (each)
Chips with Malt Vinegar
Sauteed Asparagus
Sweet and Spicy Bacon
Brussels Sprouts
Sauteed Carrots & Red Potatoes
Mushy Peas
Wilted Spinach
Side Salad
Desserts
Chocolate Torte
$6.95
Topped with Espresso Ice Cream & Beer Chocolate Drizzle
Kentucky Tiramisu
$6.95
with Bourbon Barrel Dipped Ladyfingers
Belgian Waffle
$6.95
Served Hot with Banana Ice Cream & Caramel Sauce
Cheesecake
$6.95
with Fresh Strawberries & Strawberry Sauce
Sticky Toffee Pudding
$6.95
Moist Cake & Baileys Caramel Sauce
Ice Cream / Sorbet
with Brown Butter Shortbread Cookie
$5.95
$6.95
Eton Mess
$5.95
Fresh Berry Puree with Whipped Cream & Crunchy Meringue
Kids Menu
Dog Street Half Burger
$7.45
with "Chips" Plain or with Tillamook Cheddar
Hot Dog
$4.95
with "Crisps"
Kid's Pasta
$4.95
with Butter & Parmesan Cheese
Grilled Cheese
$4.95
with "Crisps"
Pb & J
$4.50
with "Crisps"
Fish & Chips
$8.45
Light Lager
lower in alcohol, lower in carbs, lower in calories. typically, high amounts of adjuncts such as rice or corn are added to lighten the beer. ideal for the 9th hole on a 100 degree day or after mowing the lawn.
Michelob Ultra, Missouri, 4.2% 12oz
lite american lager
Coor's Light, Colorado, 4.2% 12oz
lite american lager
Bud Light, Missouri, 4.2% 12oz
lite american lager
Pabst Blue Ribbon, Illinois, 4.74% 12oz
standard american lager
Heineken, Netherlands, 4.6% 12oz
standard american lager
Budweiser, Missouri, 5% 12oz
standard american lager
Yuengling, Pennsylvania, 4.4% 12oz
premium american lager
Bell's Lager of the Lakes, Michigan, 5% 12oz
american pale lager
Augustiner Lagerbier, Germany, 5.2% 12oz
munich helles
Pilsner
sometimes "pilsener" or "pils." first brewed in bohemia, its lighter flavor comes from partially roasted malt. brewed with noble hops, specifically saaz, featuring typical grainy, spicy & floral qualities.
Bitburger, Germany, 4.8% 12oz
german pilsner
Port City Downright Pilsner, Alexandria, 4.8% 12oz
german pilsner
European Amber Lager
originally brewed at higher gravity in the late spring to keep over the warm summer months and enjoy at the start of autumn. moderately rich malt aroma and taste with a light hop profile.
Sam Adams Boston Lager, Massachusetts, 4.9% 12oz
vienna lager
Dark Lager
low to moderate malt character with low aromatic sweetness and a slight roasted character. most dark lagers are deviations of the german munich dunkel style. expect a bready flavor with barely noticeable hop aromas.
Ettaler Kloster Dunkel, Germany, 5% 16. 9oz
munich dunkel lager
Kostritzer, Germany, 4.7% 12oz
schwarzbier
Bock
a symbol of better times to come while leaving harsh season behind. stronger than your typical lager with more robust malt character and darker hues. lightly hopped yet balanced
Einbecker Urbock, Germany, 6.5% 11. 2oz
traditional lbock
Weihenstephaner Korbinian, Germany, 7.4% 16. 9oz
doppelbock
Tröegs Tröegenator, Pennsylvania, 8.2% 16oz
doppelbock
Light Hybrid Beer
various styles based on common german and american lagers & ales. typically low in malt and hop character with creamier tastes than standard lagers. light american wheat & rye ales are included in this category
Hardywood Cream Ale, Richmond, 4.4% 12oz
cream ale
O'connor Green Can, Norfolk, 5% 12oz
blonde ale
Gaffel, Germany, 4.8% 12oz
kölsch
Champion Killer Kölsch, Charlottesville, 5% 12oz
kölsch
Lagunitas a Little Sumpin' Sumpin', California, 7.5% 12oz
american pale wheat ale
Amber Hybrid Beer
lager beer characteristics with ale brewing styles. california common is the only beer style attributed solely to the us while the most traditional of dusseldorf alts are mainly found in german brewpubs.
Anchor Steam Beer, California, 4.9% 12oz
california common
Otter Creek Copper Ale, Vermont, 5.4% 12oz
northern german altbier
English Pale Ale
a recipe built on the rich, hard water of burton-upon-trent and crystal malts. buttery and clear with a pungent hop bitterness. extra special bitters (esb) are more aggressive yet still balanced.
Tetley's, England, 3.6% 14. 9oz
standard / ordinary bitter
Fuller's London Pride, England, 4.7% 12oz
special / best / premium bitter
Old Speckled Hen, England, 5.2% 16. 9oz
esb
Wells & Young's Bombardier, England, 5.2% 16. 9oz
esb
Fuller's Esb, England, 5.9% 12oz
esb
Scottish & Irish Ale
light on floral aromas due to a need to import hops. traditionally session beers save for strong scotch ale (wee heavy) versions. caramel flavors come from the kettle, not from overly sugared malts.
Belhaven Scottish Ale, Scotland, 5.2% 11. 2oz
scottish export
O'hara's Irish Red, Ireland, 4.3% 12oz
irish red ale
Founders Dirty Bastard, Michigan, 8.5% 12oz
strong scotch ale
American Ale
american ales are big, bold and brash compared to their european counterparts. of course they are. classic styles are ramped up with indigenous ingredients that challenge the limits of specific styles.
Alewerks Chesapeak Pale Ale, Williamsburg, 5.3% 12oz
american pale ale
Alewerks Red Marker, Williamsburg, 5% 12oz
american red ale
Alewerks Tavern Ale, Williamsburg, 5.6% 12oz
american brown ale
Alewerks George Washington Porter, Williamsburg, 6.3% 12oz
robust porter
Alewerks Drake Tail Ipa, Williamsburg, 7.5% 12oz
american ipa
English Brown Ale
southern versions are sweet, dark-brown and low in alcohol. northeastern versions are more red in color and much drier
St. George Nut Brown Ale, Hampton, 5% 12oz
northern english brown
Samuel Smith Nut Brown, England, 5% 11.2oz
northern english brown
Porter
this dark brew style died and returned years later as a top-fermenting, lighter companion to stout. sometimes brewed with lager yeast, porters feature roasty aromas, smooth body and prominent to non-existent floral notes. baltic versions are higher in alcohol content.
St. George Porter, Hampton, 5% 12oz
robust porter
Sinebrychoff Porter, Finland, 7.2% 11. 2oz
baltic porter
Stout
dark beer with highly roasted malts birthed from stronger versions of porter. exported versions of english & irish stouts tend to be higher in gravity. variations include the use of lactose sugars, oatmeal & roasted, unmalted barley. imperial versions are much higher in alcohol content.
Orkney Dragonhead Stout, Scotland, 4% 16.9oz
dry stout
Guinness, Ireland, 4.2% 11.2oz
dry stout
St. Peters Cream Stout, England, 6.5% 16.9oz
Samuel Smith's Oatmeal Stout, England, 5% 11.2oz
oatmeal stout
Hitachino Nest Espresso Stout, Japan, 7.5% 11.2oz
imperial sweet stout
Old Rasputin, California, 9% 12oz
russian imperial stout
India Pale Ale
high gravity and large amounts of hops helped preserve this beer for the long trip from england to colonized india. the style nearly vanished when no longer necessary due to refrigeration, until being revived by american craft brewers who dialed up the intensity while using native hops with big herbal and citrus character.
German weizens combine malted barley and wheat to produce light, refreshing beers with banana and clove notes. Generally produced year-round but a southern germany summer specialty. Dunkelweizens and weizenbocks have smoother, darker bodies due to the use of vienna and/or munich malts.
Schneider Weizen, Germany, 5.35% 16.9oz
Weizen
Wurzburger Dunkelweizen, Germany, 5.35% 16.9oz
Dunkelweizen
Schneider Tap X Meine Porter Weisse, Germany, 7% 750ml
Aventinus, Germany, 8.2% 16.9oz
Weizenbock
Belgian & French Ale
This heading covers a wide swath of beer characters, from the fragile, airy belgian witbiers to the intense, garnet quadrupels. The middle is populated with balanced belgian session beers, the spicy & barnyardy saisons and its maltier cousin bierre de garde.
Allagash White, Maine, 5% 12oz
Witbier
Wittekerke, Belgium, 5% 11.2oz
Witbier
Ommegang Hop House, New York, 6% 12oz
Belgian pale ale
Stillwater Classique, Connecticutt, 4.5% 12oz
Saison
Smartmouth Alter Ego, Norfolk, 6.2% 12oz
Saison
Castelain, France, 6.4% 11.2oz
Bierre de garde
Urthel Hop-It, Belgium, 9.5% 11.2oz
Belgian ipa
Sour Ale
The style of beer most commonly associated with wine. Flanders ale acidity and fruit flavors are reminiscent of red wine. Despite other's claims to "the champagne of beers," berliner weisse has the carbonation and dry finish to truly compare. Gueze and lambics are dry, sour beers spontaneously fermented by wild yeasts
Professor Fritz Briem 1809, Germany, 5% 500ml
Berliner weisse
Duchesse De Bourgogne, Belgium, 6% 11.2oz
Flanders red ale
Txopinondo Sagarnoa Basque Cidre, France, 6% 750ml
Sour still cider
Hof Ten Dormaal Zure Van Tildonk No. 1, Belgium, 6% 375ml
Unblended lambic
Monk's Cafe, Belgium, 5.5% 11.2oz
Flanders oud bruin
Strubbe Ichtegem Grand Cru, Belgium, 6.5% 11.2oz
Flanders oud bruin
Tilquin, Belgium, 6.5% 375ml
Oude gueuze
De Troch Chapeau Framboise, Belgium, 3.5% 375ml
Fruit lambic
Bfm Abbaye De Saint Bon-Chien, Switzerland, 11% 750ml
Bierre de garde
T'gaverhopke Extra, Belgium, 12% 11.2oz
Belgian strong dark ale
Belgian Strong Ale
These beers are inspired by the trappist beers, commonly referred to as "abbey beer." Belgian yeast and malts provide a consistent fruity ester and high abv but flavors can vary wildly such as malt with dark fruit, dry with spice or even all of those and more
Affligem Blonde, Belgium, 6.7% 11.2oz
Belgain blonde ale
St. Bernardus Pater 6, Belgium, 6.7% 11.2oz
Belgian dubbel
New Belgium Trippel, Colorado, 7.8% 12oz
Belgian tripel
Allagash Tripel, Maine, 9% 12oz
Belgian tripel
Pauwel Kwak, Belgium, 8.4% 11.2oz
Belgian golden strong ale
Duvel, Belgium, 8.5% 11.2oz
Belgian golden strong ale
Unibroue Don De Dieu, Canada, 9% 12oz
Belgian golden strong ale
Hitachino Nest Xh, Japan, 8% 11.2oz
Belgian dark strong ale
De Dolle Oerbier, Belgium, 9.5% 11.2oz
Belgian dark strong ale
Trappist Beers
Beers brewed by or under the supervision of trappist monks within the walls of their monastery with traditions dating back to the 17th century. The eight official trappist breweries live by the fundamental tenent that their monasteries should be self-supporting; thus trappist beer may not be a profit making venture (despite their usual expensive price tag).
Orval, Belgium, 6.2% 11.2oz
Belgian pale ale
Chimay Premiere, Belgium, 7% 11.2oz
Belgian dubbel
Stift Engelszell Benno, Austria, 6.9% 11.2oz
Westmalle Tripel, Belgium, 9.5% 11.2oz
Belgian tripel
Rochefort 8, Belgium, 9.2% 11.2oz
Belgian dark strong ale
Strong Ale
Strong ales are english in origin, mashed at higher temperatures and intended to store for long periods. Strong ale is a term used for many styles brewed with a higher abv but still below the expected gravity of barleywine. Barleywines are usually the strongest ale offered by a brewery with english versions more malt balanced and americans very high in hop character..
Old Crafty Hen, England, 6.5% 12oz
Old ale
Uinta Anniversary, Utah, 10.4% 12oz
American barleywine
Avery Hog Heaven, Colorado, 9.2% 22oz
American barleywine
Fruit Beer
Fruit character could range from subtle to aggressive. Body and appearance should vary according to the base beer. Often normal beer components are intentionally subdued to allow prevailing fruit notes.
Stiegl Radler, Austria, 2.5% 11.2oz
Fruit beer (grapefruit)
Sea Dog Blueberry Wheat, Maine, 4.5% 12oz
Fruit beer
Lost Coast Tangerine Wheat, California, 5% 12oz
Fruit beer
Spice / Herb / Vegetable Beer
Like fruit beers, many characteristics are decided by base style. Various ingredients such as ginger, chili pepper, honey, pumpkins and more may be added to beer for enhanced flavor. Even hops may be replaced in some centuries old recreations. Beers with additional fermentables or adjuncts belong in other categories.
Crabbies Ginger Beer, Scotland, 4% 11.2oz
Spiced beer
Alba Scots Pine Ale, Scotland, 7.5% 11.2oz
Herb beer
Smoke Flavored & Wood-Aged Beer
Rauchbier is a marzen style lager with a mild to aggressive campfire aroma & taste from smoked malts. The rest of this category contains various base styles with additional flavors & aromas from smoked malts or aging in wood barrels previously containing beverages such as calvados, wine, whiskey and more.
A giant, catch-all category sometimes used as an incubator for new or less popular styles (black ipa, rye ipa, imperial amber, etc.). The specialty beer heading is used for multi-style concoctions, historical recipes, one-off brews featuring unusual fermentables, adjuncts and/or techniques and much, much more.
Bitburger Drive, Germany, 0% 11.2oz
Non-alcoholic beer
Bard's Dragon's Gold Gluten Free, New York, 4.6% 12oz
Gluten free
Green Flash Hop Head Red, California, 7% 12oz
Imperial red
Bear Republic Hop Rod Rye, California, 8% 12oz
Rye ipa
Stone Sublimley Self Righteous, California, 8.5% 12oz
Deus Brut Des Flandres, Belgium/France, 11.5% 750ml
Biere de champagne
Schneider Weizen-Eisbock, Germany, 12% 11.2oz
Weizen-eisbock
Standard Cider & Perry
Most standard ciders have the body of a very full white wine. Sweetness can range from very dry (cider must not necessarily taste like apple, like wine must not taste like grape) to a sweet, sugary apple soda like beverage. Like wine, tannins play an important role in the complexity of cider and perry (pear based cider).
Magner's, Ireland, 4.5% 11.2oz
English cider
Crispin Bohemian, Minnesota, 5.8% 22oz
Cider with pilsner yeast
Schilling Traditional Cider, Washington, 6.5% 12oz
Dry hopped cider
Schilling Ginger Cider, Washington, 6.5% 12oz
Ginger cider
Sir Perry Pear Cider, England, 5.9% 16.9oz
Traditional perry
Mead
Mead is made from honey, water and yeast. Sometimes other ingrediants may be added such as citrus fruits, tea or chemicals to affect acidity & tannins. Traditional meads should not use extra ingrediants or techniques such as oak aging to overwhelm the honey flavor.
Redstone Traditional Mountain Honey Wine, Colorado, 12% 750ml
Mead
Sap House Meadery Sugar Maple, New Hampshire, 13.8% 375ml
Maple / honey mea
Sap House Meadery Vanilla Bean, New Hampshire, 18% 375ml
Vanilla bean / honey mead
Hochland Imker Honigsekt, Austria, 11% 750ml
Extra dry sparkling mead
Dansk Mjød Viking Blod, Denmark 19% 750ml
Mead
Dansk Mjød Vikingerness, Denmark, 19% 750ml
Mead
Soft Drink
Sprite
12oz, clear body; fresh, tart on the nose with a sweet, dry mouth feel
Cool Mountain Cream Soda
12oz, savory & rich flavors belie the clear presence
San Pelegrino Limonata
12oz, high carbonation, low gravity and a dry, zesty mouth feel
Sparkling Ice Peach Nectarine (Sugar Free)
17oz, dry, fruity with nutty & acetaldehyde aromas
Sparkling Ice Orange Mango (Sugar Free)
17oz, cascadian water & citrus with a low carbon footprint
Sparkling Ice Pink Grapefruit (Sugar Free)
17oz, terpine acidity with pleasant, fruity esters
Nehi Orange
12oz, sweet, with medium carbonation, acidic finish
Nehi Peach
12oz, tart nose, rose tinged hue with a softly sweet mouthfee
Irn-Bru
16oz, warming nose chased by orange & tangerine with a solvent finish; scottish phenomenon
Fentimans Shandy
12oz, malty and slightly sour, at 0.5% abv a great alcohol-free beer alternative
Big Red
12oz, slightly dry with a strong phenol, estery bubble gum flavor
Nehi Grape
12oz, perfumy nose and burgundy body, slightly salty on the tongue
Sparkling Ice Black Raspberry (Sugar Free)
17oz, well balanced with scents of cranberry and dried cherries
Dr. Brown's Black Cherry
12oz, obvious notes of currant and plum flavor this deep, rich soda
Blackened Atlantic Salmon with Sauerkraut & Swiss Cheese
Lamb Burger
$16.95
Marcho Farms 100% Ground Lamb Stuffed with Feta & Red Onion, Served with Tzatziki Sauce
Desserts
Eton Mess
$5.95
Fresh Berry Puree with Whipped Cream & Crunchy Meringue
Ice Cream / Sorbet
$5.95
with Brown Butter Shortbread Cookie
Kentucky Tiramisu
$6.95
with Bourbon Barrel Dipped Ladyfingers
Kids Menu
DoG Street Half Burger
$6.00
with "chips" plain or with Tillamook Cheddar
Hot Dog
$4.50
with "crisps"
Kid's Pasta
$5.00
with butter & Parmesan cheese
Grilled Cheese
$4.50
with "crisps"
PB & J
$4.00
with "crisps"
Fish & Chips
$7.50
Brunch - from the Kitchen
English French Toast
$12.95
The French Toast You Love Made with Our House English Toasting Bread Topped with Powered Sugar & Sugar Soaked Strawberries & Blueberries Served with 2 Slices of Bacon
Crab Benedict
$13.95
Split English Muffin Topped with Honey Ham, 2 Poached Eggs, Jumbo Lump Crabmeat & Dill Hollandaise. Served with Grilled Asparagus & Fresh Fruit
Pub Fry Up
$13.95
Two Eggs over Easy, Seared Pork Banger, Grilled Ham, Baked Beans, Broiled Tomato, Hash Browns & Toast
Omelette
$12.95
A Hearty Omelette with Bacon, Cheddar Cheese, Spinach & Marinated Tomatoes Served with Toasted Baguette & Mixed Field Greens Tossed in Our House Mustard Vinaigrette
Smoked Salmon
$12.95
Thin Sliced Smoked Salmon Served with Scrambled Egg Whites, Grilled Asparagus, Toasted Baguette, Cream Cheese, Capers, Shallots, Olive Oil & a Lemon Wedge
Sides
3 Slices Bacon
$2.00
2 Eggs
$3.00
Hash Browns
$2.00
English Muffin
$2.00
From the Bar
Dog Street Mimosa
$9.00
Aperol & Prosecco with a Splash of Orange Juice, Garnished with a Strawberry