Entrees - Steaks
All Entrees Served with Does Marinated Salad, Choice of Red Potatoes, Fresh-Cut Fries, Baked Potato Or Steamed Vegetables and Southern-Style Drop Biscuits. green Beans May Be Substituted for $1.00
available in 2 & 212 pound cuts. our signature steak is cut from the middle portion of the loin and contains a t-shaped bone separating the larger strip from the succulent filet side. the strip & filet can be cooked to different temperatures
- Per Pound $24.00
available in 112 & 2 pound cuts. the first cut from the loin, the t-bone is a mainstay of every fine steakhouse. this steak is perfect for people who want their own steak. the t-bone can be cooked to any single temperature.
- Per Pound $20.00
this 2 pound cowboy cut, bone-in-steak is highly marbled and packed with flavor, making it a favorite of steak lovers everywhere. the ribeye can be cooked to any one temperature.
a thick, hand-cut medallion of succulent, aged beef tenderloin
- King (14 Oz. Approx.) $39.00
- Queen (11 Oz. Approx.) $34.00
- Petite (8 Oz. Approx.) $29.00
available in 2 & 3 pound cuts. the last cut from the loin, this large boneless steak has a delicious flavor and is great for sharing. we will be happy to cook any sirloin to two different temperatures.
- Per Pound $22.00
Entrees - Shrimp
Choose From Either of Our Large, Gulf Shrimp Dinners Or Try Some of Both. Add 3 Shrimp to Any Entree for 5.00
one dozen gulf shrimp seasoned with does secret blend of spices and broiled to perfection in a golden garlic butter
one dozen gulf shrimp lightly hand-battered does unique way. they fry up beautifully to a flaky golden brown
Half and Half$19.00
12 dozen broiled and 12 dozen fried
fresh button mushrooms, sauteed to bring out all the flavor. the perfect compliment to our steak or as an appetizer.
- Bowl $6.00
- Cup $4.00
we slow cook our beans with smoked bacon ends to give them an authentic southern flavor
- Bowl $3.00
- Cup $2.00
All Served with Entree Sides
an 8-ounce cold water lobster tail seasoned and broiled. a meal by itself or pair it with a steak. market price
a hand-cut 8-ounce portion of fresh atlantic salmon, lightly seasoned and broiled to perfection.
two 4-ounce chicken breasts, garlic-seasoned and lightly crusted, broiled to a crusty finish and topped off with a chicken reduction sauce
minor league versions of our major league sirloin, cut down to individual portions and served with our entree sides.
- Coachs Cut - 1 Lb $25.00
- Players Cut - 8 Oz $15.00
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Disclaimer: Pricing and availability subject to change.