Broiled: seasoned with doe's secret blend of spices and broiled to perfection in garlic butter. Fried: lightly hand-battered and fried to a flakey golden brown. Served with cocktail sauce. 1-2 and 1-2- a combination of the broiled and fried options.
Roasted potato skins topped with melted cheddar cheese, bacon and chives. Served with ranch or sour cream.
Crab & Corn Bisque
A rich and creamy bisque, made from scratch, with plenty of real lump crab meat.
Doe's original. A tomato-based gumbo with fresh vegetables, rice, lump craband andouille sausage.
100% Prime Beef Entrees
All steaks (except ribeye) are priced by the pound or ounce all entrees served with boiled red potatoes or fresh cut fries, marinated salad and drop-biscuits.
Cut from the smaller end of the short loin. A mainstay of any true steakhouse, this steak is perfect for people who want their own steak.
A 4-ounce medallion of tenderloin.
Our fresh chicken tenderloin is exactly that, the juiciest white meat section of any chicken entree served with boiled red potatoes or fresh cut fries, marinated salad and drop-biscuits.
Golden fried: much like our shrimp, we hand batter and golden fry our chicken tenders. Broiled: dusted with doe's secret spice and pan broiled. Blackened: coated with our blackened seasoning and pan broiled.