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Dodo Restaurant in the Sugarhouse
1355 E 2100 S
Salt Lake City, UT 84105
Uber
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Dinner Menu
Appetizers
Baked Cream Cheese And Crackers
$6.99
baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. served with apple and asian pear slices and crackers.
Artichoke Pie
$6.99
marinated artichoke hearts baked together with sharp cheddar cheese, sauteed onions and fresh garlic. served with lemon mayonnaise and crackers.
House Smoked Wings
$9.99
served with dodo barbeque sauce, traditional wing sauce and carrot, celery and jicama sticks. with gorgonzola buttermilk dressing.
Red Pepper Hummus
$7.99
blended chickpeas, tahini, red pepper, garlic, onion and spices. topped with feta, kalamata olives, tomatoes, red and green onions. served with warm pita wedges.
Brie Cheese And Fresh Fruit
$8.99
creamy french brie, served with grapes, apples, pears, strawberries, pineapple, melon and toasted baguette slices.
Ahi Medallions
$13.99
lemon pepper seared ahi on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.
Quesadilla
$6.99
flour tortillas filled with cheddar, monterey jack, cilantro, green chilies, and tomatoes. served with salsa and sour cream.
Roasted Tomato Polenta Cakes
$7.99
smoked tomato polenta cakes served over avocado spread. topped with chipotle aioli with pine nut relish.
Salads
Add Chicken - $2.99/ Add Shrimp - $4.99/ Add Salmon - $4.99
Blackened Chicken
mixed greens tossed with dodo house dressing and garnished with roma tomatoes, black beans, gorgonzola, red onions, radishes and mandarin oranges.
- Reg $9.99
- Full $11.99
Spinach
spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.
- Reg $7.99
- Full $9.99
Salade De Maison
fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. served with garlic bread.
- Reg $6.99
- Full $8.99
Caesar
hearts of romaine and spiked garlic croutons tossed with spicy caesar dressing. garnished with artichoke hearts, asiago and cracked black pepper.
- Reg $7.99
- Full $9.99
Chefs Cobb
mixed greens tossed with a gorgonzola buttermilk dressing. topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.
- Reg $10.99
- Full $11.99
Grilled Sirloin Steak
mixed greens with julienne carrot, red onion, zucchini, yellow squash, and red pepper. topped with marinated and grilled sirloin steak. served with jasmine rice.
- Reg $11.99
- Full $12.99
Sandwiches
All Come With A Choice Of Homemade Soup Or House Salad.
Smoked Turkey Sandwich
smoked in-house and thinly sliced turkey on a sourdough garlic roll. served with a dodo barbecue sauce.
- $8.99
- Add Swiss Cheese $0.59
Shrimp Salad Sandwich
$9.99
bay shrimp, blended with celery, scallions, mayonnaise, old bay seasoning and lemon juice. served on a sourdough garlic roll.
Smoked Ham And Swiss Sandwich
$8.99
smoked in-house and thinly sliced ham with melted swiss cheese and honey mustard sauce. served on a sourdough garlic roll.
Dodo Club
$9.99
smoked in-house and thinly sliced turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise on sourdough bread.
Garden Sandwich
tomato, cucumber, radish, sprouts, red onion and jack cheese on whole wheat bread, with avocado spread and herb mayonnaise.
- $7.99
- Add Smoked Turkey $3.99
Barbecue Beef Sandwich
thinly sliced roast beef marinated in dodo barbecue sauce. served on a sourdough garlic roll.
- $8.99
- Add Swiss Cheese $0.59
Dodo Favorites
Cajun Chicken Alfredo
$12.99
sauteed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine.
Beef Stroganoff
$13.99
sauteed beef tips in a rich red wine paprika pan sauce. served over fettuccini and topped with sour cream.
Chilled Asian Chicken Pasta
$12.99
marinated and grilled chicken breast served hot over chilled garlic-ginger noodles, julienne carrots, red peppers, snow peas and sweet peanut sauce.
Chicken Enchiladas
$14.99
tender pulled chicken in warm flour tortillas smothered with salsa verde and pepper jack cheese. topped with sour cream and guacamole. cilantro rice and black beans.
Pulled Pork Quesadilla
$11.99
warm flour tortillas filled with shredded pork marinated in chipolte barbeque sauce with cheddar jack cheese. served with jasmine rice, black beans and sour cream.
Ravioli
$13.99
fresh handmade portabella, spinach, ricotta and asparagus ravioli in tomato basil cream sauce.
Shrimp Margarita Pasta
$16.99
tomato, onion and shrimp sauteed in a spicy tequila margarita sauce. tossed with avocado and angel hair pasta. garnished with cilantro.
Spinach Mushroom Feta Quiche
$9.99
oven baked homemade pie crust filled with egg custard, spinach, feta cheese and mushrooms. topped with tomato pine nut relish. served with soup or salad
Entrees
All Come With A Choice Of Homemade Soup Or House Salad.
Herbed Chicken
$13.99
sauteed chicken breast in garlic butter, white wine, tarragon, thyme and scallions. served over linguine, topped with mornay sauce.
House Smoked Baby-back Ribs
$16.99
1/2 rack, marinated and mesquite smoked ribs smothered in dodo barbeque sauce. served with roasted garlic mashed potatoes.
Ahi Steak
$19.99
sushi grade ahi marinated and grilled rare. topped with chipolte aioli. served with roasted garlic mashed potatoes and house vegetables.
Honey Baked Salmon
$16.99
oven roasted atlantic salmon filet topped with honey, whole grain mustard and fresh herb glaze. served with steamed rice and vegetables.
Filet Mignon
$23.99
an 8oz grilled filet topped with a red wine demi-glaze. served with garlic mashed potatoes and house vegetables.
Cuban Pork Tenderloin
$17.99
dark rum braised and grilled pork tenderloin with a dijon-tomato sauce. served with jasmine rice topped with a cuban black bean sauce.
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
9:30am - 11:00pm
Sunday:
9:30am - 9:00pm
About Us
Serving Salt Lake since 1981, The Dodo Restaurant celebrates its 25th year anniversary in 2006. This American Bistro offers homemade soups, house smoked turkey and ham, delicious pastas, salads and irresistible appetizers like the baked Artichoke pie. A key to Dodo's long time success is Ramon Montelongo, award winning pastry Chef, who has been tempting the sweet tooth of Utah diners for over two decades. Ramon's homemade specialty desserts; Key lime pie, Toll House pie, Lundigras, Chocolate Polenta cake, Lemon Chess tart, and Chocolate Mousse Pie.