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Dockside Grill
2577 West Sequim Bay Road
Sequim, WA 98382
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Entrees include soup or salad, starch choice and vegetable. Gluten free bread now available
Appetizers
Dungeness Crab Fritters
with roasted garlic and lemon aioli
Crab & Shrimp Stuffed Mushrooms
Mushroom caps stuffed with Dungeness crab and bay shrimp topped with lemon butter sauce
Fresh Local Oysters
On the half-shell served with mignonette, cocktail sauce and creamy horseradish
Chicken & Cheese Pasta Purses
Roasted red pepper pasta, stuffed with chicken and ricotta cheese in a prosciutto ham and Madeira cream sauce
Steamed Manila Clams
In a fresh herb, garlic and white wine butter sauce
Fried Calamari
Caribbean spiced and flash fried, served with Coral Island cocktail sauce and mixed baby greens tossed in house-made balsamic vinaigrette
Ancho Prawns
Ancho chipotle crema and grilled tiger prawns
Oysters Rockefeller
Local oysters baked with bacon, spinach, parmesan and Pernod cream
Salads & Soups
House Salad and Soup du Jour
Seafood Salad
Grilled jumbo prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, house-seasoned croutons and your choice of dressing
Grilled Salmon Salad
Grilled salmon on organic mixed greens tossed with prosciutto ham crisps, and our house-made croutons in a buttermilk pistachio vinaigrette garnished with candied citrus peel
Grilled Chicken or Prawn Caesar Salad
With creamy Caesar dressing tossed with Hearts of Romaine, house-made croutons and parmesan cheese finished with lemon and anchovy filets
Beef - Poultry - Pork
Cedar Planked Rib-eye steak
This Argentinean influenced dish is lightly spicy, the steak is rubbed with coffee and spices, finished on a cedar plank, then garnished with a jalapeño garlic butter
Flat-iron Steak
Seasoned and grilled, served with a roasted garlic and Cabernet demi-glace
Pork Tenderloin Scallopini
Medallions of pork sautéed with mushrooms in a shallot and Madeira demi glace
House Ground Rib-eye Steak
Charbroiled and topped with sautéed onions and mushrooms in a garlic sherry jus
Surf-n-Turf Poutine
Canadian Classic with a twist! Fried shrimp and beef tips on top of crispy fries with Quattro formaggi and a Cabernet demi-glace
Seafood
Chef's Fresh Seafood of the Day
Ask your server about today's featured preparation
Cedar Planked Salmon
ry-rubbed salmon filet topped with Dungeness crab and triple citrus Riesling butter
Bouillabaisse
Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth topped with a spicy rouille and parmesan toast points
Shellfish & Sausage
Local mussels and Manila clams, Uli's Andouille sausage, mirepoix, red potatoes, garlic and fresh herb broth, finished with chopped tomatoes and cream, with parmesan toast points
Dockside Prawns
King-size white prawns from South America baked with fresh garlic, white wine and butter
Shrimp & Grits
Organic stone ground grits with jalapeno and five cheeses topped with tiger prawns, smoked bacon and Belgium Abbey Ale sauce, served with parmesan toast points
Pasta
Northwest Cioppino
Prawns, salmon, mussels, clams, scallops and crab on Carso's fresh-made angel hair pasta in a spicy white wine and light tomato sauce with fresh herbs and angel hair pasta
Fettuccine Alfredo
Made with Carso's fresh-made fettuccine and a traditional Alfredo sauce, with your choice of grilled chicken or prawns and lots of parmesan cheese
Seafood Fettuccine
almon, prawns, scallops, crab and Carso's fresh-made fettuccine in a French-style shallot and white wine cream sauce
Grilled Chicken Breast
portobello mushroom raviolis in a prosciutto ham, mushroom and Madeira cream sauce and garnished with tomato concasse and shredded parmesan cheese
Butternut Squash Raviolis
house smoked Salmon in a Scotch cream sauce over Butternut squash raviolis garnished with parmesan cheese
Lobster & Shrimp Agnolotti
Roasted red pepper pasta stuffed with lobster, shrimp and ricotta cheese, served with grilled prawns and scallops in a pink vodka sauce
Beef Stroganoff
Beef tips, onions, mushrooms in a red wine cream sauce, Carso's fresh-made fettuccine and a dollop of sour cream
Chicken & Vegetable Fettuccine
Breast of chicken, seasonal vegetables, mushrooms and sweet peppers, Carso's fresh made fettuccine in a white wine pesto sauce and parmesan cheese
Clams & Linguine
Fresh local Manila clams in a fresh herb garlic and white wine butter sauce tossed with Carso's fresh-made linguine topped with shredded parmesan cheese
Salads
House Salad with Soup du Jour
Grilled Chicken or Prawn Caesar Salad
Grilled chicken or prawns with creamy Caesar dressing tossed with hearts of romaine, house made croutons and parmesan cheese finished with lemon and anchovy filets
Seafood Louie
Grilled tiger prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, hard boiled egg, house made croutons and Louie dressing
Grilled Salmon Salad
Grilled salmon filet on organic mixed greens tossed with prosciutto ham crisps, and our house-made croutons in a buttermilk pistachio vinaigrette garnished with candied citrus peel
Steak Salad
Charbroiled flat iron steak, romaine, organic baby greens, seasonal vegetables and house made croutons and your choice of dressing
Seafood & Pasta
Served with fresh-baked bread, house salad, or soup du jour
Honey Almond Crunch Prawns
Jumbo tiger prawns with a sweet and spicy crust and a honey and chipotle aioli
Bouillabaisse
Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth, topped with a spicy rouille and parmesan toast points
Pescatore
Prawns, clams, mussels, salmon and crab in a light white wine pesto broth, tossed with fresh linguine
Northwest Cioppino
Clams, mussels, prawns, scallops, salmon and crab in a light tomato broth with fresh herbs and parmesan cheese
Portobello Mushroom Raviolis
With sautéed chicken breast and Prosciutto ham in a Madeira and mushroom cream sauce, garnished with tomato concasse and shredded parmesan cheese
Ale Battered Halibut
Crisp and light Organic Amber Ale hand battered Halibut with Dockside Grill tartar sauce
Gluten-free Fish and Chips
Hand battered Halibut with Bard's Sorghum Malt Beer and rice flour
Spinach Lasagna
Fresh pasta, spinach, ricotta, mozzarella, tomato béchamel and marinara with garlic bread
Chicken Parmesan
Breast of chicken with marinara, fresh mozzarella and parmesan cheese with angel hair pasta, tossed with garlic and extra virgin olive oil
Vegetable Fettuccine
Seasonal fresh vegetables in a white wine, garlic and fresh herb butter sauce
Steamed Manila Clams
In a fresh herb, garlic and white wine butter sauce
Sandwiches
Served with your choice of House salad or soup du jour, shoestring fries or sweet potato waffle fries
French Burger Dip
with quattro formaggi , caramelized onions and mushrooms with our house made au jus and creamy horseradish on grilled asiago ciabatta
Fish Filet Sandwich
Panko breaded true cod on Pane d' Amore Panini roll with lettuce, tomato and house made tartar sauce
Oyster Po' Boy
Crisp fried local oysters, Cajun slaw, chopped tomatoes, roasted garlic and lemon aioli on a submarine roll
Reuben
Shaved New York style Pastrami, Louie dressing, sauerkraut, Swiss cheese and grilled on Russian rye
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
French
Seafood
Steakhouse
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:30am - 3:00pm
4:00pm - 8:00pm
Thursday:
11:30am - 3:00pm
4:00pm - 8:00pm
Friday:
11:30am - 3:00pm
4:00pm - 8:00pm
Saturday:
11:30am - 3:00pm
4:00pm - 8:00pm
Sunday:
11:30am - 3:00pm
4:00pm - 8:00pm
About Us
Guests can enjoy their meals with a cocktail or selection from the extensive wine list, along with featured local Micro-brews. Granite tables are complimented by warm-colored walls, and a beautiful, handcrafted wine cabinet and indoor waterfall fountain round out the elegant atmosphere. The ambiance is eclipsed only by the stunning waterfront dining and view of surrounding John Wayne Marina and Sequim Bay, where diners are often treated to glimpses of the marine and bird life that grace the picturesque bay, which you can enjoy with the binoculars on the windowsills.