Crisp house made flatbread with mozzarella, roasted eggplant & tomato
Peekytoe Crab Cakes
$13.00
Native sweet crabmeat and wild mushrooms cakes served with a toasted corn arugula salad and garlic aioli
Truffle Fries
$7.00
Chicken Wings (6)
$9.00
Buffalo or Honey BBQ with Blue Cheese Dip
Mozzarella Sticks and Marinara (6)
$8.50
Salads
Fresh Seasonal Green Salad
$8.00
A loaded fresh seasonal green salad with choice of dressings: Blue cheese, Balsamic Vinaigrette, Maple Dijon, Honey Lemon Vinaigrette
Smoked Organic Chicken Salad
$13.00
Field greens tossed with organic apple wood smoked chicken, celery, green apple, raisins, red onion, Maple Dijon vinaigrette topped with glazed pecans and gorgonzola cheese
Dennis's House Baked Bread
Sour Dough or Molasses Raisin Bread
(per loaf)$4.00
Sandwiches
Prime Rib Sandwich
$14.00
Shaved prime rib served warm with smoked cheddar cheese, caramelized onion, & horseradish mayo, brioche roll & fries
Blue Cheese BLT
$13.00
Cider cured bacon, lettuce, heirloom tomato and blue cheese mayonnaise served on warm house made molasses raisin bread with fries
Classic Lobster Roll
Sweet Maine lobster lightly dressed with mayonnaise, served on a toasted buttered roll with french fries
Market Price
Dockside Fish Burrito
$14.00
Fried wild caught haddock rolled in a flour tortilla with avocado, black beans, cabbage slaw and chipotle mayo
Black Angus Choice Hamburger
$14.00
Eight ounces of choice Angus beef served on a toasted bun with lettuce, tomato and fries
Smoked Cheddar, American, Sautéed Onion or Mushrooms (Each)
$1.00
Cider Cured Bacon
$1.75
Entrees
Harris Island Haddock
$27.00
Native Haddock filet with shrimp and herb stuffing finished with lobster cream and served with herb roasted potatoes and fresh vegetable
Shrimp Linguini
$27.00
Sautéed shrimp with garlic, fennel, white wine, fresh tomato and basil served over linguine topped with garlic spinach and shaved parmesan
Tournedos of Beef
Seared tournedos of beef tenderloin with a merlot demi-glace, shallots and wild mushrooms served with potato gratin and seasonal vegetable
Market Price
Roast Stuffed Duckling with Orange Sauce
$29.00
Slow roasted half duck with herbed stuffing, served crisp with roasted orange and onion glaze and seasonal vegetable
Thyme Roasted Organic Chicken and Polenta
$21.00
Half an organic chicken dusted with thyme, garlic, salt and pepper roasted at a high heat served with chicken jus, creamy polenta and seasonal vegetable
Maine Lobster
One and a half pound lobster prepared steamed or baked stuffed with shrimp and scallop stuffing and lobster volute sauce. Each served with roasted potatoes, corn on the cob, drawn butter and lemon
Boiled$32.00
Baked Stuffed$41.00
Drunken Lobster Sauté
$38.00
Fresh Maine lobster and sea scallops sautéed with shallots, herbs and an Irish whiskey cream served with herb roasted potatoes and seasonal vegetable
Dessert
Lemon Cheesecake
House Made$8.50
Dockside Hickory Stick
$7.50
Vanilla ice cream rolled in chocolate cookie crumbs, served with hot fudge and whipped cream. A Dockside legend!