1/2 dozen raw oysters on a half shell served over ice with cocktail sauce, raw horseradish, and lemon.
1/2 dozen fresh oysters baked with creamy spinach and parmesan.
Made fresh and hand pressed daily with only the best lean ground chuck. All burgers are served on a hearty bun, marbled rye, or pita bread with lettuce, tomato, sliced onion, and pickle unless otherwise noted. Served with your choice of fries, chips, coleslaw or pasta salad.
Docks Burger (8 Oz)
Build your own 8 oz burger grilled to perfection.
Old Fashion Burger (8 Oz)
Burger cooked on a flat top with seasoned bacon, crispy onion strips, aged cheddar cheese and BBQ sauce.
All sandwiches served with your choice of fries, chips, coleslaw or pasta salad. Substitute a salad for $4.50 or caesar for $6.50. Gluten free bun add $2.50.
Prime Rib Sandwich (8 Oz)
8 oz cut of grilled prime rib served on garlic French bread with au jus.
BBQ Pork Sandwich
Pulled pork slow roasted and smothered in our seasoned BBQ sauce. Served on a hearty roll.
Buffalo Chicken Flatbread
Oven baked flatbread with breaded chicken basic served in buffalo sauce with red onions, tomatoes and crumbled blue cheese.
Goat Cheese Flatbread
Oven baked flatbread with artichoke, goat cheese, sweet roasted tomatoes, garlic, chive oil and marinara sauce.
All steaks at docks are hand selected and cut daily to assure quality and freshness. All entrees include soup de jour or salad, vegetable of the day and your choice of potato unless otherwise noted. Please specify how you would like your steak cooked: blue: seared on both sides, rare: mostly red, cool center, medium rare: mostly pink, warm center, medium: pink center, medium well: no pink center, well: not responsible. Blue cheese or horseradish crust available add $2.75.
Filet Mignon (8 Oz)
Decks finest prime our filet. Thick, juicy and cooked to perfection.
Docks Famous BBQ Baby Back Ribs
A thick, meaty rack of ribs. So tender, they fall off the bone.