roasted pork, smoked ham, swiss cheese, pickles on cuban bread
Flash Fried Calamari ropa Vieja"
$10.95
served with cherry pepper sauce and olive dressing
Porcupine Grouper Fingers
$11.95
with mango thai chili sauce and pineapple salsa garnished with scallion
Blue Crab Rolls
$12.25
seasoned jumbo lump crabmeat wrapped in phyllo with cognac dressing
Bahamian cracked Conch Fritters
$9.95
island spiced fritters, served with banana ketchup
Baked Oysters rockefeller"
$11.95
with double smoked bacon, spinach and pernod
Rock Shrimp Nachos
$11.95
jack cheese, green chiles, sour cream, pico de gallo, chili glazed rock shrimp
Great Dock Shrimp Canoe
$12.95
the docks unique version of a shrimp cocktail
Pan Roasted Black Mussels
$12.95
with white wine, tomato, garlic, red chile and herbs
Island Style Coconut Shrimp
$11.25
seasonal tropical fruit, palm sugar sauce and fresh mint
Shellfish Tower (from The Raw Bar)
$34.95
6 oysters, 12 prince edward island mussels, 12 pound alaskan snow crab, 6 gulf shrimp and 6 middleneck clams with mignonette, mustard and bloody mary cocktail sauce
Salads
Chicken
$13.95
Shrimp
$14.95
Grouper
$15.95
Caesar
romaine lettuce, tossed with our house-made caesar dressing, topped with garlic croutons and reggiano cheese
fried on a kaiser roll, creole remoulade sauce and a choice of southern style cole slaw and fries or black bean and rice
Jamaican Jerk Grilled Chicken Sandwich
$11.25
mango citrus mayonnaise on a whole wheat kaiser roll, sweet potato fries
dockwich Grille Hot Pastrami
$11.25
on rye with russian dressing, southern style slaw, and basil red bliss potato salad
Hamburger
$11.95
half pound grilled chuck burger on a sourdough kaiser roll, red onion, green leaf lettuce, ripe tomato, creamy southern style slaw and french fries and choice of american, swiss or cheddar cheese
Crab Salad B.l.t
$11.95
with sourdough bread, double smoked bacon, green leaf lettuce, tomatoes and sweet potato fries
Havana
$11.95
grill pressed cuban bread filled with roasted pork, smoked ham, swiss cheese, and pickles served with mustard sauce, black beans and rice
Fish Tacos
$12.50
fried served with flour tortillas, shredded cabbage, spicy yogurt sauce, pico de gallo, black beans and rice
Grilled Yellow Fin Tuna Sandwich
$12.95
on a whole wheat kaiser roll with sesame mayonnaise, served with sweet potato fries
French Onion Kobe Burger
$13.95
chargrilled with caramelized onions and swiss cheese on onion brioche served with red bliss potato salad
Grouper, Blackened, Grilled Or Fried
$15.95
with cuban bread, creole remoulade sauce, and a choice of southern style cole slaw and fries or black beans and rice
Dock Traditions
All Dock Traditions Are Deep-fried With Heart Healthy, 0% Trans Fat Rice Bran Oil And Served With Creole Remoulade Sauce And Cole Slaw And A Choice Of Black Beans And Rice Or Fries
Grouper & Chips
$22.95
Gulf Shrimp
$19.95
Maine Smelts
$12.25
Fish & Chips
$15.95
Oysters
$22.95
Sea Scallops
$22.95
Ipswich Clams
$23.95
Fishermans Mixed Fry
$24.95
grouper, day boat scallops and shrimp
Seafood
Caribbean Caramelized Mahi Mahi
$23.95
with sweet plantains, crispy boniato cake, chimichurri beurre blanc and pineapple salsa
Pineapple Glazed Chilean Sea Bass
$28.95
served with coconut thai chili sauce and vegetable stir fried jasmine rice, garnished with crispy won ton strings
Keewaydin Lobster-clambake
with half a maine lobster, middleneck clams, mussels, shrimp, corn, red bliss potatoes and drawn butter
$27.95
Make It A Whole Lobster$9.95
Bamboo Steamed Salmon
$23.95
with julienne carrots, shiitake mushrooms, baby bok choy, sticky rice and coconut-curry sauce
Linguini And Clams
$21.95
middleneck clams sauteed with olive oil, garlic, tomato, white wine, lemon and herbs over linguini
Sugar Cane Grilled Scallops And Shrimp
$26.95
with island three potato samosas, stir fried vegetables and blood orange glaze
La Florida Paella
$23.95
saffron rice baked with fin fish, shrimp, scallops, clams, mussels, andouille sausage, peas and tomato
Beer Battered Shrimp Risotto
$24.50
tossed with green onion, red pepper, bermuda onion, black beans, corn and parmesan cheese garnished with mango-jicama salad and fresh lime
Key Lime Grouper
$27.95
with mashed red bliss potatoes, asparagus, blue crab and citrus butter sauce
Beyond The Menu
We Invite You To Choose From The Following Fish Menu. Served Grilled, Basted With Key Lime Butter, Yellow Rice And Seasonal Vegetables. Or Presented In The Bamboo Steamed Preparation Above (add $1.95). Presented In The Vegetarian Preparation Below (add $1.95)
Salmon
$22.95
Mahi Mahi
$22.95
Grouper
$25.95
Yellowfin Tuna
$23.95
Tilapia
$19.95
Sea Bass
$27.95
The Vegetarian
grilled zucchini, squash, portobello mushroom, tomato, potato and asparagus with grilled polenta and a warm tomato-basil vinaigrette
$15.95
Add Chicken$3.50
Add Shrimp$6.00
And More
Jamaican Red Stripe Baby Back Ribs
$21.95
with guava bbq sauce, served with sweet potato fries and cole slaw
Grilled Chicken Trinidad
$18.95
cilantro-lime marinated half chicken with six bean island salad, yellow pepper sauce and fried sweet potato strings
Char-grilled 14 Oz. N.y. Strip
$29.95
served with mashed red bliss potatoes, seasonal vegetables and the docks steak sauce
Seafood has been a decades-long love affair at the Dock, an open-air restaurant overlooking Naples Bay. Here, we prepare the freshest fish with Caribbean and Latin influences; our menu also offers tasty salads and sandwiches, and tempting beef, poultry and pasta dishes, as well as innovative daily specials and a surprisingly affordable wine list.
The ambiance of the Dock is as compelling as its food. The Dock is a little piece of Naples’ history – in fact, for lots of locals and visitors, we’re practically part of the family. And we think that’s because we give people what Naples is all about – Bay views, great food and a laid-back attitude.