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Dock 77
9820 Birch Bay Dr SW
Nisswa, MN 56468
Uber
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Main Menu
Brunch (Saturdays & Sundays form 10 AM to 1 PM)
New Years Eve Feature Menu
Beverage List
Wine List
Valentine Weekend Menu
Main Menu
Starters
Walleyedan's Walleye Cakes
$14.00
sweet chili dipping sauce
Spicy Ahi–Tuna Tartare*
$18.00
sushi grade ahi tuna, lemon juice, garlic-chili sauce, sesame oil, soy, finished with creme fraiche and wonton chips
Tempura Fried Shrimp & Green Beans
$17.00
sweet and spicy aioli
Housemade Herb-Mozzarella Sticks
$16.00
marinara sauce
Beer Battered Walleye Strips
$16.00
with housemade remoulade
Chips & Queso
$8.00
fried flour tortillas and queso
Prosciutto & Fig Flatbread
$14.00
caramelized onion, goat cheese, fresh arugula, balsamic reduction, olive oil
Salads
House Salad
mixed greens, asiago cheese, berries & house vinaigrette
- Side $7.00
- Entrée $12.00
Superfood Quinoa Stack
$9.00
quinoa, fire roasted corn, cucumber, candied pistachios, avocado puree & orange vinaigrette, topped with seasoned-crispy-kale
Burger & Sandwiches
Served with chips or fries. Up-charge for soup, salad & other sides
Chef's Custom Burger*
chuck and brisket blend, american cheese, lettuce, tomato, onion
- $16.00
- Double Patty $20.00
- Add Bacon
- $2.00
Dock 77's New York Style Rueben
$20.00
half-pound slice corned beef, kraut, provolone, housemade thousand island, on marble rye – reminiscent of the "katz deli" in N.Y
Blackened Walleye Sandwich
$19.00
lettuce, tomato, lemon caper remoulade on ciabatta
The Cubano
$20.00
roasted pork loin, sliced ham, salami, provolone, mustard, pickles & mojo sauce
Mains
Pan-Seared Sea Scallops
$34.00
mushroom risotto, with roasted squash puree
Pan–Seared Halibut
$31.00
served with a coconut-milk pesto, avocado cream, peeled & seasoned asparagus
Pan–Roasted Chicken
$24.00
crispy-seared airline chicken breast, with mashed peruvian purple potatoes, french carrots & white wine lemon cream
Mushroom & Beef Linguini
$22.00
truffled-bechamel, cubed sirloin & wild mushrooms
Grilled 16 oz. Ribeye
$45.00
served with tarragon demi glace, house-mashed potato & vegetable of the day
Little Meals
served with chips or fries
Kids Smoked Gouda Mac & Cheese
$7.00Chicken Strips
$8.00Kid's Cheese Burger
$10.00Fish Bites
$12.00Soft Drinks
$2.75
Coke
Diet Coke
Sprite
Diet Sprite
Mellow Yellow
Dr. Pepper
Unsweetened Iced Tea
Lemonade
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch Starters
Fresh Fruit
$5.00
cut fruit - assorted
Cinnamon Rolls
$4.00
served warm and topped with vanilla icing
Brunch Entrees
Northwoods Breakfast Bowl*
$11.00
fried potatoes with onions, smoked sausage, cheddar cheese and topped with two fried eggs
Breakfast Pizza
$12.00
white sauce with bacon, sausage, scrambled eggs & mozzarella cheese
Dock 77 Benedict*
$12.00
toasted english muffin with ham & housemade hollandaise, served with breakfast potatoes
Smoked Salmon Eggs Benedict*
$14.00
toasted english muffin with smoked salmon & housemade hollandaise, served with breakfast potatoes
Baguette French Toast
$11.00
cinnamon, vanilla batter, served with your choice of bacon or sausage links
Blueberry Pancakes
$12.00
served with your choice of bacon or sausage links
Burger & Sandwiches
Served with chips or fries. Up charge for salad & other sides
Chef's Custom Burger
house processed chuck and brisket blend, american cheese, lettuce, tomato, onion
- $16.00
- Double Patty $20.00
- Add Bacon
- $2.00
Blackened Walleye Sandwich
$19.00
lettuce, tomato, lemon caper remoulade on ciabatta
Dock 77's New York Style Rueben
$20.00
half-pound thin slice corned beef, provolone cheese, kraut, housemade thousand island dressing, all piled on toasted marble rye – reminiscent of the "katz deli" in N.Y.
Sides
Cut Fruit
$5.00Bacon – Four Strips
$6.00Sausage – Three Links
$6.00Breakfast Potato
$6.00Smoked Gouda Mac & Cheese
$7.00English Muffin
$2.00Egg
$2.00Fries
$4.00Little Meals
served with fruit, chips or fries
Kids French Toast
$7.00Scrambled Egg w/ Breakfast Potato
$6.00Kids Smoked Gouda Mac & Cheese
$7.00Chicken Strips
$8.00Kid's Burger
$10.00Featuring
Mimosas
$15.00
endless supply
Bloody Mary Bar
- Bloody Mary $10.00
- Bacon Bloody $11.00
- Shrimp Bloody $12.00
Soft Drinks
$2.75
Coke
Diet Coke
Sprite
Diet Sprite
Mellow Yellow
Dr. Pepper
Unsweetened Iced Tea
Lemonade
*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Fresh Oysters on the Half Shell
served with lemon, housemade cocktail sauce and mignonette sauce
- Half-Dozen $18.00
- Dozen $36.00
Escargot
$12.00
baked with garlic butter and served with crostini
Blinis with Smoked Salmon & Caviar
$16.00
with crème fraiche & herbs
Velouté de Carottes
creamy carrot soup
- $8.00
- $12.00
Mains
Châteaubriand for Two
$65.00
roasted beef tenderloin, sliced tableside, served with bordelaise sauce, pommes maxim, haricot vert (must be preordered)
Pan-Seared Halibut
$34.00
pesto crusted, served with ratatouille & beurre blanc
Fruits de Mer Bucatini
$26.00
pasta with grilled littleneck clams, mornay sauce
Pork au Poivre
$32.00
peppercorn crusted bone in chop, red wine shallot sauce, french mash potatoes & roasted brussels sprouts
Feature Cocktails
Parisian Martini
$12.00
grey goose vodka | chambord | pineapple juice
French Mimosa
$10.00
sparkling wine | chambord
1st Course
Blinis, Smoked Salmon & Caviar
With crème fraiche & herbs. Wine paring: Cristalino Cava Brut
3rd Course
Butter-Poached Halibut
Served with ratatouille & beurre blanc. Wine paring: Hess Select Chardonnay
Martinis
The Filthy Classic
$10.00
beefeater gin | olive juice | olives
Jean Harlow Cocktail
$9.00
light rum | sweet vermouth | lemon twist
The "Dock" Cosmo
$9.00
tito's vodka | ginger liquor | cranberry | lime
Salted Caramel Martini
$11.00
rumchata | apple whiskey | salted caramel rim
The French Gimlet
$12.00
5 rocks gin | lime juice | st germain
Wintery Favorites
Jack Frost
$10.00
don q lime rum | blue curaçao | citrus agave | sugar rim
The "Grinch"
$9.00
vanilla vodka | melon liqour | sprite
Jingle Juice
$11.00
don q lime rum | rosemary simple syrup | cranberry juice
The "Classics"
Negroni
$11.00
5 rocks gin | campari | sweet vermouth | orange peel
Mexican Margarita
$11.00
cancion añejo tequila | 2-dads jalapeño mix | tajin
Dock 77 Old Fashioned
$12.00
woodford reserve | cardamon bitters | filthy black cherries
Chocolate Old Fashioned
$12.00
bulleit bourbon | chocolate bitters | crème de cocao
Maple Manhattan
$11.00
panther maple whiskey | bitters | sweet vermouth | filthy black cherries
Mules
1991 Gull Lake – Dark & Stormy
$11.00
far north ålander rum | lime | ginger beer
El Diablo
$11.00
cancion añejo tequila | chamboard | habanero bitters | ginger beer
Can / Bottle
Coors Light (16 oz)
Miller Lite (16 oz)
Bud Light (16 oz)
Budweiser (16 oz)
Michelob Golden Light (16 oz)
Michelob Ultra (16 oz)
Corona (16 oz)
Busch Light (16 oz)
Round House-Pontoon (16 oz)
Summit Saga – IPA (12 oz)
Foggy Geezer – Hazy IPA (12 oz)
Budweiser Zero – NA (12 oz)
Tap
Jack Pine – Duck Pond
Coors Light - Lager
Castle Danger – Cream Ale
Big Axe – Amber Ale
Jack Pine – Dead on Dill
Lupulin – Fashion Mullet IPA
Voodoo Ranger – Agent 77 IPA
Indeed – Mexican Honey Light
Roundhouse Jubilee – Strawberry-Rhubarb Seltzer
Finnegans – Dead Irish Poet Stout
with caribou coffee
Sierra Nevada – Hazy Little Thing IPA
Samuel Adams – Winter Lager
Sparkling Wine
NV Prima Perla Prosecco Italy [Split - 187ml]
- Glass $9.00
NV Jaume Serra Cristalino Cava Brut Spain
- Glass $6.00
- Bottle $24.00
NV Treveri Blanc de Blanc Brut Columbia Valley Washington
- Bottle $40.00
NV Veuve Cliquot Brut Champagne France
- Bottle $95.00
2010 Dom Perignon Brut Champagne France
- Bottle $225.00
White Wine
2019 Gemma di Luna Moscato Italy [Split - 187ml]
- Bottle $9.00
2020 Pine Ridge Chenin Blanc+Viognier
- Glass $6.00
- Bottle $24.00
2019 Alverdi Pinot Grigio Italy
- Bottle $22.00
2020 J Vineyards Pinot Gris California
- Bottle $30.00
2020 Ranga Ranga Sauvignon Blanc Marlborough New Zealand
- Bottle $27.00
2020 Honig Sauvignon Blanc California
- Glass $8.00
- Bottle $38.00
2016 Domaines Schlumberger Riesling Dry Alsace France
- Bottle $40.00
2019 Cline Seven Ranchlands Chardonnay Sonoma County California
- Bottle $30.00
2019 Hess Shirtail Ranches Chardonnay California
- Glass $7.00
- Bottle $31.00
2018 Jordan Chardonnay Russian River California
- Bottle $90.00
Red Wine
2018 Steele's Shooting Star Pinot Noir Lake County California
- Glass $6.00
- Bottle $24.00
2018 Chemistry Pinot Noir Oregon
- Bottle $35.00
2019 Alamos Malbec Argentina
- Glass $7.00
- Bottle $30.00
NV Frontier Red Santa Maria California
- Bottle $27.00
2019 Beckman Vineyards Cuvee Le Bec Santa Ynez Valley California
- Bottle $50.00
2019 Castle Rock Merlot Columbia Valley
- Glass $7.00
- Bottle $24.00
2015 Peter Lehman Shiraz Barossa Valley Australia
- Bottle $50.00
2019 Freakshow Cabernet Sauvignon California
- Glass $8.00
- Bottle $37.00
2019 Josh Cellars Cabernet Sauvignon California
- Bottle $40.00
2019 The Prisoner Red Blend Oakville California
- Bottle $120.00
2016 Clos du Val Estate Cabernet Sauvignon Napa Valley California
- Bottle $90.00
2017 Justin Isosceles California
- Bottle $125.00
2016 Jordan Cabernet Sauvignon Alexander Valley California
- Bottle $165.00
Starters
Aphrodisiac of Fresh Oysters on the Half Shell*
with lemon, housemade cocktail sauce and mignonette sauce
- Half-Dozen $18.00
- Dozen $36.00
Spicy Ahi–tuna Tartare*
$18.00
sushi grade ahi tuna, lemon juice, garlic-chili sauce, soy, sesame oil, finished with creme fraiche and served with wonton chips
Soup / Salad
Walleyedan's Minnesota Chowder
walleye, wild rice, sherry & toasted almonds
- $7.00
- $12.00
St-Germain Soup
creamy soup made of fresh peas & leeks
- $8.00
- $12.00
Superfood Quinoa Stack
$9.00
quinoa, fire roasted corn, cucumber, candied pistachios, avocado puree & orange vinaigrette, topped with seasoned-crispy-kale
House Salad
greens, asiago cheese, berries, house vinaigrette
- Side $7.00
- Entrée $12.00
Mains
Surf & Turf Beef Tenderloin & Half Lobster Tail
$48.00
seared six – oz beef tenderloin filet with bordelaise sauce, and grilled half lobster tail with drawn butter, served with roasted fingerling potatoes & haricot vert
Pan–Seared Halibut
$34.00
served with a coconut-milk pesto, avocado cream, peeled & seasoned asparagus
Pan-Roasted Chicken Breast
$24.00
crispy-seared airline chicken breast, with house-mashed potatoes, french carrots & white wine lemon cream
Shrimp Pasta with Cognac Cream
$29.00
sauteed shrimp and prosciutto with linguini & cognac cream
Cabernet Braised Beef Short Ribs
$34.00
with parsnip puree, house-mashed potatoes, bordelaise sauce, & roasted brussels sprouts
Feature Cocktails
Love Potion No. 9
$10.00
cherry liqueur | lime juice | ginger beer
French Gimlet
$12.00
5 rocks gin | lime juice | st germain
Prix Fixe
five course tasting menu ~ per person five courses $55 with wine paring $75 (must be pre-ordered)
Spicy Ahi – Tuna Tartare*
Ahi tuna, lemon juice, garlic-chili sauce, soy & sesame oil, finished with creme fraiche and wonton chips. Wine paring: stoller pinot noir rose
St-Germain Soup
Creamy soup made of fresh peas & leeks. Wine paring: honig sauvignon blanc
Butter-Poached Halibut
With a coconut-milk pesto, avocado cream, peeled & seasoned asparagus. Wine paring: cline chardonnay
Cabernet Braised Beef Short Ribs
With parsnip puree, bordelaise sauce & roasted brussels sprouts. Wine paring: freakshow cabernet sauvignon
Mini Berry – Pavlova
Finished with fresh whipped cream. Wine paring: quady essensia orange muscat dessert wine
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness