*The consumption of raw or undercooked foods such as meat, poultry, shellfish & eggs which may contain harmful bacteria, may be hazardous to your health
Chef Scott Conant’s D.O.C.G. is a new Las Vegas wine bar named after a category of Italian wine called Denominazione di Origine Controllata e Garantita or the highest level of Italian wine origin. D.O.C.G. is a casual rustic Italian restaurant featuring pizza, pasta, steaks and chops, in addition to a large selection of Italian wines. The design is at once modern and rustic with exposed brick and reclaimed wood.