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DOC
5519 NE 30th Ave
Portland, OR 97211
Uber
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Sample Menu
Sunday Supper
Sample Menu
Tasting Menu (6 courses) $75, wine pairing (6 wines) $60, resolution dining menu (3 plant based courses) $35
Antipasti
Kalette, Lady Glow Apple, N'duja, Nigella, Allium
$11.00Beets, Cara Cara Orange, Goat Cheese, Hazelnut
$11.00Cauliflower, Breadcrumb, Capers, Almond
$11.00Purple Potato, Mustard Green, Boquerónes
$11.00Primi
Cavatelli, Garlic, Morels, Fava Tops, Fennel, Fiore Sardo
$19.00Risotto, Butternut Squash, Pepitas, Goat Cheese
$19.00
19 tajarin, lumb ragu, mustard greens, gouda
Sunday Supper
$35 per person
Bread, Olives, Butter
Chicories, Tonnato, Fennel, Breadcrumb
Cavatelli, Chicken Ragu, Habanada, Pecorino, Breadcrumb
Halibut, Potato, Salmariglio, Caper, Olive
Antipasti
Apple, Kohlrabi, Burrata, Alliums, Almond Butter
$11.00Cauliflower, Chanterelles Bagna Cauda, Fine Herbs, Brebis
$11.00Browse Nearby
General Info
About Us
At DOC we embrace the Italian tradition of Denominazione di Origine Controllata, celebrating the quality, sense and taste of the Northwest. Co-chefs Paul Losch and Jobie Bailey create weekly menus that reflect their love for the seasonal flavors of Oregon. The freshest local produce, wild forages and organic, pasture-raised meats from our favorite area farms are thoughtfully paired with outstanding wines and delicate cocktails to please and delight. A meal at DOC is an intimate experience. We invite you literally to step into our kitchen so that you can see your meal crafted from beginning to end by our passionate chefs. Our wine and cocktail lists take their cues from the kitchen and are tastefully selected by wine curator Austin Morris Bridges. We look forward to serving you soon.