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Doc Martins Restaurant
125 Paseo del Pueblo Norte
Taos, NM 87571
Uber
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Dinner Menu
Lighter Fare
Doc's Chile Relleno
$9.00
anaheim chile, slasa fresca, pepitas, goat cheese cream
Grilled Apple Salad
$9.00
toasted walnuts, maytag bleu cheese, red willow baby greens and port wine vinaigrette
Grilled Rattlesnake Rabbit Sausage
$9.00
ancho chile dried cherry sauce
Roasted Local Beets
$9.00
with grapefruit, greens and a tapanade vinaigrette
Local Greens Tomato And Melon Salad
$9.00
with citrus black pepper vibaigrette
Hearts Of Romaine Salad
$9.00
arugula, avocado, charred jalepeno lime vinaigrette
Goat Empanadas
$9.75
romesco sauce
Roasted Garlic And Goat Cheese
$8.50
house made baguette, sun-dried tomato
Grilled Asparagus And Green Onions
$8.00
with romesco vinaigrette
Doc's Cobb Salad
$13.00
local spinach, bacon, pears, grapes, red onion and tomatoes
Blt Salad
$9.00
bacon, lettuce, tomatoes, grilled house baguette and creamy blue cheese dressing
House Salad
$5.00
local green and choice of dressing
Entrees
Grilled Ny Steak
$27.00
roasted potatoes, leeks, bacon and a smoke aioli
Grilled St Louis Style Ribs
$17.00
zippy's spicy bbq sauce, carrot salad and vegatables
Pan Seared Wild Alaskan Salmon
$26.00
with asparagus pesto and cous cous paella
Seared Duck Breast
$22.00
arugula, pear and walnut salad with orange balsamic vinaigrette
Red Wine Braised Buffalo Short Ribs
$22.00
horseradidh mashers, melted leeks
Ceviche Toastada
$14.50
alaskan cod, scallops and shrimp in a tomatilla sauce
Green Chile Smothered Shrimp Or Chicken Burrito
$15.00
served with pinto beans and spanish rice
Thai Noodle Bowl
$18.00
scallops, seasonal vegetables, coconut-green curry, rice noodles
Doc's Chile Relleno Platter
$18.00
blue corn beer battered anaheims smothered with traditional green chile, pepitas and goat cheese cream, served with pintos and rice
Green Chile Cheeseburger
$11.00
house made whole wheat bun, lettuce, tomato, red onion, and choice of french fries or sweet potato fries
Blue Corn Chicken Enchiladas
$15.00
choice of red or green chile spanish rice and pinto beans
Elk Burger
$14.00
bacon, cheese, choice of french fries or sweet potato fries chef zippy recommends this burger medium rare
Pan Seared Whole Boneless Trout
$20.00
green chile cream sauce, cornbread pudding
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General Info
Hours
Monday:
11:30am - 5:00pm
Tuesday:
11:30am - 5:00pm
Wednesday:
11:30am - 5:00pm
Thursday:
11:30am - 5:00pm
Friday:
11:30am - 5:00pm
Saturday:
7:30am - 2:30pm
Sunday:
7:30am - 2:30pm
About Us
Doc Martin's Restaurant is an acclaimed dining establishment located in a registered historic landmark. A Taos tradition, the restaurant has earned multiple awards for our fabulous Regional New American fare. Executive Chef Zippy White specializes in fresh local food with a splash of the southwest, incorporating chiles and produce sourced from regional farms and gardens. With over 400 wine selections, our world class wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty-two consecutive years. Pastry Chef, Gayle Glanz offers sumptuous desserts that tantalize the senses and round out any Doc's dining experience. Many guests enjoy Doc's special event and holiday menus. Occasions such as wine dinners, Thanksgiving, Christmas, Easter and Mother's Day are not to be missed. Doc's is also the perfect place for rehearsal dinners and wedding receptions. We would love the opportunity to show you our delicious presentations of Northern New Mexican cuisine.