Doc Martin's Restaurant is an acclaimed dining establishment located in a registered historic landmark. A Taos tradition, the restaurant has earned multiple awards for our fabulous Regional New American fare. Executive Chef Zippy White specializes in fresh local food with a splash of the southwest, incorporating chiles and produce sourced from regional farms and gardens. With over 400 wine selections, our world class wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty-two consecutive years. Pastry Chef, Gayle Glanz offers sumptuous desserts that tantalize the senses and round out any Doc's dining experience. Many guests enjoy Doc's special event and holiday menus. Occasions such as wine dinners, Thanksgiving, Christmas, Easter and Mother's Day are not to be missed. Doc's is also the perfect place for rehearsal dinners and wedding receptions. We would love the opportunity to show you our delicious presentations of Northern New Mexican cuisine.