Assorted Muffins, Danishes, Breakfast Breads, Croissants, Bagels, English Muffins, Individually Wrapped Marmalades, Jellies, Cream Cheese And Butter
*Consuming raw or uncooked meats, poultry seafood, shellfish or eggs may increase your risk of food-borne illness. Inform your server of all allergies. Menu is subject to change based on market availability
Chilled Station
Potato Salad, Coleslaw, Seafood Pasta and Fruit Salads, Field Greens, Spinach, Chopped Romaine, Sliced Mushroom, Mixed Cubed Cheeses, Eggs, Carrots, Shaved Red Onion, Grape Tomatoes, Cucumbers, Shaved Parmesan Cheese, Bacon Bits, Croutons, Olives, Mixed Banana, Cherry & Pepperoncini Peppers, Pickled Beets Dressings: Balsamic, Italian, Ranch, Bleu Cheese, Caesar
Carving Station
Pepper Crusted Prime Rib, Au Jus, Whipped Horseradish, Roasted Mahi Mahi, Cajun Spiced, Honey Lemon Butter, Fried Chicken, Fried Pacific Calamari, Fried Catfish on the Rack, Tarter Sauce and Lemons, Mixed Clams and Mussels - Beer, White or Red Sauce, Garlic, Fresh Herbs and Butter, Roasted Lemon Herb Chicken, Low Country Boil - Potatoes, Corn, Smoked Sausage, Cape Canaveral Shrimp, Garlic Mashed Potatoes, Macaroni And Cheese, Seasonal Vegetables, Garlic Bread
Consuming raw or uncooked meats, poultry seafood, shellfish or eggs may increase your risk of food-borne illness. Inform your server of all allergies. Menu is subject to change based on market availability.
FROM THE GARDEN
Beefsteak Tomato Salad
with red wine vinaigrette (GF)
Grilled Marinated Mushroom and Pearl Onion Salad
(GF)
Mixed Baby Kale and Field Green Salad
condiments and dressings (GF)
Seafood Salad
brandy- horseradish Chantilly sauce (GF)
Chilled Peel And Eat Shrimp
cocktail sauce and lemon wedges (GF)
Green Lipped Mussels
chive mignonette (GF)
Black Pepper Seared Tuna
rice vinegar, ginger soy sauce (GF)
CHOP HOUSE SELECTION
Caribbean Clam Chowder
with snapper and shrimp (GF)
Prime Rib Carved & Crusted with Black Pepper and Garlic
au jus and creamy horseradish sauce (GF)
Broiled Salmon
white grape butter sauce (GF)
Fried Atlantic Cod
caper remoulade (GF)
Cioppino
lobster, scallops, jumbo shrimp, mussels, fennel-tomato broth, French bread
Shrimp and Organic Grits
bacon, baby beans, cheddar (GF)
Pan Seared Chicken Breast Marbella
with plums (GF)
Roasted Oysters Rockefeller
(GF)
Homestyle Mashed Potato
pepper jack, green onions, butter, sour cream (GF)
Roasted Winter Vegetable
(GF)
Honey Butter Biscuits
Jalapeño Cornbread
DESSERT TABLE
Featuring an Assortment of Chef's Miniature Desserts
Warm Apple Crisp
with maple vanilla cream sauce
Chocolate Caramel Bundt Cake
Deep Dish Bourbon Pecan Pie
Strawberry Cheesecake Shots
Lemon Raspberry Bar
Key Lime Mason Jars
Crème Brûlée Cheesecake
German Chocolate Mason Jars
ADULT: $59.95 | CHILDREN: $19.95 (AGES 5 TO 12) Seating times: 5:00 PM, 5:30 PM, 6:00 PM, 7:30 PM, 8:00 PM, 8:30 PM Includes a glass of champagne and party favors Free entrance to the Family Party Plus tax and 20% gratuity. Menu is subject to change due to market availability.
Savor fresh seafood on the Atlantic coast. At the Hilton Daytona Beach Resort we are happy to have one of the premier restaurants in Daytona, Doc Bales' Grill. Overlooking the historic Clocktower, guests at Doc Bales' Grill can enjoy oceanfront dining or al fresco dining on the open-air terrace. Serving breakfast, lunch, and Chop House style dinner, the Chefs at this Daytona staple prepare culinary delights of fresh seafood and continental specialties.