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The Keeter Center-Dining
1 Opportunity Ave
Point Lookout, US-MO 65726
Uber
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To-Go
Lunch
Dinner Menu
Sunday Brunch
To-Go
Soups And Salads
Available 10:30 a.m. to 8:00 p.m. Closed Sundays
Signature Smoked Tomato Soup
$6.00
Vine-ripened tomatoes, lightly smoked, with lemon cream
House Harvest Salad
A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese. House-made Dressing Choices: Pear Honey Dressing, Jones Dairy Buttermilk Dressing, Blackberry Balsamic Vinaigrette, Caesar Dressing, Oregano Vinaigrette, Blue Cheese, Tzatziki Dressing, White Balsamic Peach Vinaigrette
- Half $7.00
- Full $10.00
Ozark Caesar
Crisp Romaine lettuce, sunflower seeds, parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing. House-made Dressing Choices: Pear Honey Dressing, Jones Dairy Buttermilk Dressing, Blackberry Balsamic Vinaigrette, Caesar Dressing, Oregano Vinaigrette, Blue Cheese, Tzatziki Dressing, White Balsamic Peach Vinaigrette
- Half $8.00
- Full $12.00
Crispy Parmesan Chicken Salad
$16.00
Fried chicken, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, and white balsamic peach vinaigrette atop baby greens
Mediterranean Chicken Salad
$17.00
Grilled chicken, marinated chickpeas, feta, grape tomatoes, cucumber, and red onion on a bed of tender campus greens
Salmon Mixed Grain Bowl
$21.00
Seared salmon, quinoa, and brown rice, marinated garbanzo beans, butternut squash, tomatoes, Kalamata olives, and baby greens with kale and pita bread. House-made Dressing Choices: Pear Honey Dressing, Jones Dairy Buttermilk Dressing, Blackberry Balsamic Vinaigrette, Caesar Dressing, Oregano Vinaigrette, Blue Cheese, Tzatziki Dressing, White Balsamic Peach Vinaigrette
Sandwiches
All sandwiches are served with a choice of Lodge Chips, French Fries, or Pasta Salad. Available 10:30 a.m. to 8:00 p.m. Closed Sundays
The Keeter Club
$14.00
House-roasted turkey breast, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli
Alumni Deluxe
Seared all beef patty, caramelized onions, chopped bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun
- Single $13.00
- Double $15.00
Piggie Named Reuben
$15.00
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato rémoulade on grilled rye bread
Pear Honey Mustard Chicken Salad Sandwich
$14.00
Chilled diced white meat chicken tossed in our own pear honey dressing and Dijon mustard, candied pecans, and arugula, on toasted Edward's Mill cornmeal bread
Southern Barbeque Burger
$16.00
Seared all beef patty, smoked bacon, fried jalapenos, shredded iceberg lettuce, pepper jelly aioli, and house-made BBQ sauce on a toasted bun
Entrees
Available 10:30 a.m. to 8:00 p.m. Closed Sundays
Meatloaf Mignon
$18.00
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, and mushrooms with house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans
Chicken Fried Chicken
$17.00
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans
Rockbridge Trout
$28.00
Pecan crusted trout filet and maple bacon butter served with whipped chipotle sweet potatoes and green beans
Keeter Center Barbecue Mac
$16.00
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping
Shrimp and Polenta
$24.00
Spicy shrimp and Andouille sausage, Edwards Mill pepper jack polenta, roasted garden vegetables, and house marinara
Chicken and Smoked Mushroom Alfredo
$17.00
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowl, and julienned onions in a rich alfredo sauce
Atlantic Salmon and Lemon Wild Rice
$28.00
Smoked honey-glazed Atlantic Salmon, and lemon scented wild rice with roasted garden vegetables
Cajun Campus Pork Chop
$23.00
Crunchy breaded campus pork chop with house-made garlic paprika butter served with whipped chipotle sweet potatoes, green beans, and onions
Seafood Pasta Provencal
$24.00
Sautéed shrimp, flaked smoked salmon, pappardelle pasta, Kalamata olives, tomatoes, bell peppers, artichoke hearts, and garlic basil oil, topped with shaved parmesan
Crispy Cherry Barbeque Pork Tenderloin
$23.00
Panko crusted pork tenderloin, cornmeal Johnny cakes, and smoked cherry barbeque sauce with beans and campus greens
Signature Sides
Available 10:30 a.m. to 8:00 p.m. Closed Sundays
Garlic Whipped Potatoes
$3.00Sautéed Green Beans and Onions
$3.00French Fries
$3.00Fresh Fruit Cup
$4.00Lodge Chips
$3.00Children's Menu 12 and Under
For ages 12 and under with purchase of Adult entree. All Kid's Meals include a Kid's Beverage, Choice of Side, and Choice of Mini Ice Cream Scoop. Available 10:30 a.m. to 8:00 p.m. Kids Menu Choice of Side: Chips, Carrot Sticks with Ranch, Grapes and Strawberries. Kids Beverage; Coke, Lemonade, Iced Tea, Dr. Pepper, Milk, Chocolate Milk, Diet Coke, Diet Dr. Pepper, Water. Kids Mini Scoop of Ice Cream: Vanilla
Lil' Chef's Garden Salad
$8.00
Crisp romaine, roasted turkey, avocado, grape tomatoes. cucumber, croutons, shredded cheddar cheese, ranch dressing
Peanut Butter and Strawberry Sandwich
$8.00
Peanut butter and strawberry fruit spread on crustless house-made white bread
Pint Size Cheese Pizza
$8.00
House-made pita bread, marinara, and provolone cheese. Includes choice of side
Cheeseburger
$8.00
Grilled, campus-raised pork and beef patty, with American cheese on a house-made bun with choice of side
Baked Noodles
$8.00
House-made tomato alfredo sauce, penne noodles, provolone cheese, and melted parmesan with a choice of side
Parmesan Chicken Tender
$8.00
Parmesan chicken tenders with marinara sauce and choice of side
Desserts
Available 10:30 a.m. to 8:00 p.m. Closed Sundays
Chocolate and Strawberry Cake
$8.00
Layers of chocolate cake with a whipped chocolate ganache and strawberry filling, dark chocolate buttercream, and garnished with strawberry sauce
gluten-free
Key Lime Cheesecake
$8.00
Our own sweet and tangy custard in a traditional graham cracker crust served with strawberry fruit-spread
Blueberry Lemon Tart
$8.00
Blueberries baked in a flaky, sour cream pastry topped with lemon cream and served with blueberry lemon fruit-spread sauce
Coconut Cream Bread Pudding
$8.00
Coconut infused custard stuffed with cream cheese and house-made bread finished with mixed berry compote
Bakery
Available 7:00 a.m. to 8:00 p.m. Closed Sundays
Turndown Cookie
$2.75
Our signature cookie, created especially for turndown service at Mabee Lodge. Oatmeal, chocolate chips, and toasted pecans
House Blend Coffee and Cinnamon Roll
$5.00
Enjoy a maple-glazed cinnamon roll with a tall cup of our House Blend coffee. Maple-Glazed Cinnamon Roll: Cinnamon Roll. Coffee Options: Plain, Cream, Sugar, Sweet N Low
Cinnamon Rolls with Maple Glaze
$3.00
Warm and gooey, made-from-scratch every morning with a maple glaze
Fresh-Baked Muffin
$3.00
Select your choice of Blueberry or Cranberry Nut
Scones
$2.50
Select your choice of Blueberry Lemon or Cranberry
Starters
Crispy Brussels Sprouts
$10.00
Brussels sprouts with grated lemon, Parmesan cheese, golden raisins, and toasted almonds
Fried Green Tomatoes
$9.00
Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, and garden fresh pico de gallo
Charcuterie
$20.00
Campus salami, candied bacon, chicken liver pâté, smoked salmon, melted brie with strawberry fruit spread, stone ground mustard, peach mustard, smoked gouda cheese, house-made horseradish pimento cheese, pickled onions, and blueberries with house-made lavosh. Serves two to four people
Smokey Summer Vegetable Hummus
$8.00
Garlic-herbed hummus topped with smokey roasted zucchini, onions, mushrooms, cauliflower, and tomatoes. Served with house-made pita
Keeter Prime Rib Loaded Chips
$12.00
House-made chips topped with blue cheese sauce, green onions, tomatoes, and diced smoked prime rib
Soups
Smoked Tomato Basil Soup
$6.00
House-smoked, vine-ripened tomatoes with lemon cream
Soup of the Day
$6.00
Chef's hand-crafted soup of the day
Salads
House-Made Dressing Choices: Pear Honey, Jones Dairy Buttermilk, Blackberry Balsamic Vinaigrette, Blue Cheese, Caesar, Oregano Vinaigrette. Add-Ons: Olive Oil Grilled Chicken | $5, Atlantic Salmon | $7
House Harvest Salad
A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese
- Half $7.00
- Full $10.00
Ozark Caesar Salad
Crisp Romaine lettuce, sunflower seeds, Parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing
- Half $8.00
- Full $12.00
Crispy Parmesan Chicken Salad
$16.00
Fried chicken, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, and white balsamic peach vinaigrette atop baby greens
Salmon Mixed Grain Bowl
$21.00
Seared salmon, quinoa and brown rice, marinated garbanzo beans, butternut squash, tomatoes, kalamata olives, and baby greens with kale and pita bread
Mediterranean Chicken Salad with Tzatziki Dressing
$17.00
Grilled chicken, marinated chickpeas, feta, grape tomatoes, cucumber, and red onion on a bed of tender campus greens
Sides
Fries
$3.00Pasta Salad
$3.00House Chips
$3.00Mixed Berry Fruit Cup
$5.00Cheesy Noodles
$6.00Sandwiches
All Sandwiches include choice of French Fries, House Chips, or Pasta Salad
Pear Honey Mustard Chicken Salad Sandwich
$14.00
Chilled diced white meat chicken tossed in our own pear honey dressing and Dijon mustard, candied pecans, and arugula, on toasted Edward's Mill cornmeal bread
The Keeter Club
$14.00
House-roasted turkey breast, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli
Southern Barbeque Burger
$16.00
Seared all beef patty, smoked bacon, fried jalapenos, shredded iceberg lettuce, pepper jelly aioli, and house-made BBQ sauce on a toasted bun
Piggie Named Reuben
$15.00
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread
Alumni Deluxe
Seared all beef patty, caramelized onions, bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun
- Single $14.00
- Double $17.00
Entrees
Chicken Fried Chicken
$18.00
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans
Meatloaf Mignon
$19.00
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, mushrooms, bread crumbs, and house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans
Crispy Cherry Barbeque Pork Tenderloin
$23.00
Panko crusted pork tenderloin, cornmeal Johnny cakes, and smoked cherry barbeque sauce with beans and campus greens
Keeter Center Barbeque Mac
$17.00
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping
Grilled Ribeye
Ribeye steak, blackberry blue cheese butter, crispy fries, and roasted garden vegetables
- 12 Ounces $34.00
Steak and Wedge
$26.00
Tender, bacon-wrapped bistro filet aside a traditional baby iceberg wedge salad with tomatoes, red onions, and crumbled blue cheese with turmeric-tarragon aioli
Chicken and Smoked Mushroom Alfredo
$18.00
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, and julienned onions with penne noodles in a rich alfredo sauce
Rockbridge Trout
$28.00
Pecan crusted trout filet and maple bacon butter served with whipped chipotle sweet potatoes and green beans
Shrimp and Polenta
$24.00
Spicy shrimp and Andouille sausage, Edwards Mill pepper jack polenta, roasted garden vegetables, and house marinara
Seafood Pasta Provençal
$24.00
Sautéed shrimp, flaked smoked salmon, pappardelle pasta, Kalamata olives, tomatoes, bell peppers, artichoke hearts, and garlic basil oil, topped with shaved parmesan
Cajun Campus Pork Chop
$23.00
Crunchy breaded campus pork chop with house-made garlic paprika butter served with whipped chipotle sweet potatoes, green beans, and onions
Desserts
Gluten-Free Dark Chocolate & Strawberry Cake
$8.00
Layers of chocolate cake with a whipped chocolate ganache and strawberry filling, dark chocolate buttercream, and garnished with strawberry sauce
Key Lime Cheesecake
$8.00
Our own sweet and tangy custard in a traditional graham cracker crust served with strawberry fruit-spread
Blueberry Lemon Tart
$8.00
Blueberries baked in a flaky, sour cream pastry topped with lemon cream and served with blueberry lemon fruit-spread sauce
Southern Peach and Pecan Cake
$8.00
Decadent layers of cake mixed with cinnamon spiced pecans and peaches between layers of sour cream and peach fruit-spread and iced with traditional cream cheese frosting
Coconut Cream Bread Pudding
$8.00
Coconut infused custard stuffed with cream cheese and house-made bread finished with mixed berry compote
Starters
Crispy Brussels Sprouts
$10.00
Brussels sprouts with grated lemon, Parmesan cheese, golden raisins, and toasted almonds
Fried Green Tomatoes
$9.00
Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, and garden fresh pico de gallo
Charcuterie
$20.00
Campus salami, candied bacon, chicken liver pâté, smoked salmon, melted brie with strawberry fruit spread, stone ground mustard, peach mustard, smoked gouda cheese, house-made horseradish pimento cheese, pickled onions, and blueberries with house-made lavosh. Serves two to four people
Smokey Summer Vegetable Hummus
$8.00
Garlic-herbed hummus topped with smokey roasted zucchini, onions, mushrooms, cauliflower, and tomatoes. Served with house-made pita
Keeter Prime Rib Loaded Chips
$12.00
House-made chips topped with blue cheese sauce, green onions, tomatoes, and diced smoked prime rib
Soups
Smoked Tomato Basil Soup
$6.00
House-smoked, vine-ripened tomatoes with lemon cream
Soup of the Day
$6.00
Chef's hand-crafted soup of the day
Salads
House-Made Dressing Choices: Pear Honey, Jones Dairy Buttermilk, Blackberry Balsamic Vinaigrette, Blue Cheese, Caesar, Oregano Vinaigrette. Add-Ons: Olive Oil Grilled Chicken | $5, Atlantic Salmon | $7
House Harvest Salad
A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese
- Half $7.00
- Full $10.00
Ozark Caesar Salad
Crisp Romaine lettuce, sunflower seeds, Parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing
- Half $8.00
- Full $12.00
Crispy Parmesan Chicken Salad
$16.00
Fried chicken, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, and white balsamic peach vinaigrette atop baby greens
Salmon Mixed Grain Bowl
$21.00
Seared salmon, quinoa and brown rice, marinated garbanzo beans, butternut squash, tomatoes, kalamata olives, and baby greens with kale and pita bread
Mediterranean Chicken Salad with Tzatziki Dressing
$17.00
Grilled chicken, marinated chickpeas, feta, grape tomatoes, cucumber, and red onion on a bed of tender campus greens
Sides
Fries
$3.00Pasta Salad
$3.00House Chips
$3.00Mixed Berry Fruit Cup
$5.00Cheesy Noodles
$6.00Sandwiches
All Sandwiches include choice of French Fries, House Chips, or Pasta Salad
Pear Honey Mustard Chicken Salad Sandwich
$14.00
Chilled diced white meat chicken tossed in our own pear honey dressing and Dijon mustard, candied pecans, and arugula, on toasted Edward's Mill cornmeal bread
The Keeter Club
$14.00
House-roasted turkey breast, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli
Southern Barbeque Burger
$16.00
Seared all beef patty, smoked bacon, fried jalapenos, shredded iceberg lettuce, pepper jelly aioli, and house-made BBQ sauce on a toasted bun
Piggie Named Reuben
$15.00
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread
Alumni Deluxe
Seared all beef patty, caramelized onions, bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun
- Single $14.00
- Double $17.00
Entrees
Chicken Fried Chicken
$18.00
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans
Meatloaf Mignon
$19.00
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, mushrooms, bread crumbs, and house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans
Crispy Cherry Barbeque Pork Tenderloin
$23.00
Panko crusted pork tenderloin, cornmeal Johnny cakes, and smoked cherry barbeque sauce with beans and campus greens
Keeter Center Barbeque Mac
$17.00
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping
Grilled Ribeye
Ribeye steak, blackberry blue cheese butter, crispy fries, and roasted garden vegetables
- 12 Ounces $34.00
Steak and Wedge
$26.00
Tender, bacon-wrapped bistro filet aside a traditional baby iceberg wedge salad with tomatoes, red onions, and crumbled blue cheese with turmeric-tarragon aioli
Chicken and Smoked Mushroom Alfredo
$18.00
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, and julienned onions with penne noodles in a rich alfredo sauce
Rockbridge Trout
$28.00
Pecan crusted trout filet and maple bacon butter served with whipped chipotle sweet potatoes and green beans
Shrimp and Polenta
$24.00
Spicy shrimp and Andouille sausage, Edwards Mill pepper jack polenta, roasted garden vegetables, and house marinara
Seafood Pasta Provençal
$24.00
Sautéed shrimp, flaked smoked salmon, pappardelle pasta, Kalamata olives, tomatoes, bell peppers, artichoke hearts, and garlic basil oil, topped with shaved parmesan
Cajun Campus Pork Chop
$23.00
Crunchy breaded campus pork chop with house-made garlic paprika butter served with whipped chipotle sweet potatoes, green beans, and onions
Desserts
Gluten-Free Dark Chocolate & Strawberry Cake
$8.00
Layers of chocolate cake with a whipped chocolate ganache and strawberry filling, dark chocolate buttercream, and garnished with strawberry sauce
Key Lime Cheesecake
$8.00
Our own sweet and tangy custard in a traditional graham cracker crust served with strawberry fruit-spread
Blueberry Lemon Tart
$8.00
Blueberries baked in a flaky, sour cream pastry topped with lemon cream and served with blueberry lemon fruit-spread sauce
Southern Peach and Pecan Cake
$8.00
Decadent layers of cake mixed with cinnamon spiced pecans and peaches between layers of sour cream and peach fruit-spread and iced with traditional cream cheese frosting
Coconut Cream Bread Pudding
$8.00
Coconut infused custard stuffed with cream cheese and house-made bread finished with mixed berry compote
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Meals
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 8:00pm
Tuesday:
7:00am - 8:00pm
Wednesday:
7:00am - 8:00pm
Thursday:
7:00am - 8:00pm
Friday:
7:00am - 8:00pm
Saturday:
7:00am - 8:00pm
Sunday:
7:00am - 6:00pm
Additional Information:
The Keeter Center is closed from January 3rd - 7th and 10th, 2022.
About Us
Deep in the Ozarks, the Lodge’s rustic design and handsome furnishings are a perfect complement to the well-maintained landscaping. These will conjure up memories of the old Dobyns Hall from 1906. The restaurant's Dobyns Dining Room prides itself on serving some the finest dining in the Branson area.
Fifteen beautifully-decorated hotel suites await you only minutes away from Branson’s many famous attractions. The Keeter Center is the perfect place for any event with meeting locations that exude intimate, elegant style, or provide state-of-the-art conference rooms just 10 minutes from the Branson Airport.