A traditional Thai recipe of spiced coconut broth with tofu, carrots, mushrooms and cilantro.
Bowl$8.75
Cup$5.50
Miso Bowl
$7.00
Locally crafted sweet white miso broth, kale, shiitake mushrooms, scallions and wakame seaweed.
Salads
Beet Salad
$10.00
Organic spring greens, red beets, sliced gala apples, raw buttermilk blue cheese (dairy)and maple walnuts with balsamic vinaigrette.
Add Grilled Tempeh
$4.00
Arugula Hemp Salad
$10.00
Farm fresh arugula, toasted hazelnuts, apples and local goat feta cheese from -3 graces dairy topped with hemp oil vinaigrette.
Add Grilled Tempeh
$4.00
Toast
Banana Peanut Toast
$5.25
Thick sliced bread with peanut butter and banana, drizzled with local honey. Choose a bread: Gluten-Free Honey Oat Flax Bread (Contains Eggs), Gluten-Free White Bread (Vegan).
Apple Almond Toast
$5.25
Thick sliced bread with almond butter, topped with tart granny smith apples. Choose a bread: Gluten-Free Honey Oat Flax Bread (Contains Eggs), Gluten-Free White Bread (Vegan).
Hummus
Housemade Spread
$7.00
Exciting rotating flavors served with toasted millet-flax lavash and cucumbers ask for today's variety.
Hemp Oil & Cbd
CBD Honey Sticks
$2.50
Wildflower honey infused in 12 mg of full spectrum hemp CBD oil.
Vital Leaf Hemp CBD Chocolates
$5.50
Available in classic dark, hazelnut crunch or toasted quinoa crunch. 30 mg CBD isolate per serving. Choose a style: Classic Dark, Hazelnut Crunch, Toasted Quinoa Crunch.
NC Hemp Tea Blend
$5.00
A collaboration with blue ridge hemp company organic nettles, rose petals, lemongrass and NC grown cherry wine hemp leaf and flower.