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Dobber's Pasties
1402 South Stephenson Ave
Iron Mountain, MI 49801
Uber
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
European
Meals
Breakfast
Lunch
Dinner
Late Night
Hours
Monday:
9:00am - 7:00pm
Tuesday:
9:00am - 7:00pm
Wednesday:
9:00am - 7:00pm
Thursday:
9:00am - 7:00pm
Friday:
9:00am - 7:00pm
Saturday:
9:00am - 7:00pm
Sunday:
9:00am - 7:00pm
About Us
For those unfamiliar with this delicious treat, it is pronounced "pass-tee". The traditional pasty had beef, potatoes, onion, rutabaga, and turnip, baked inside a golden crust. The Cornish miners, known as "Cousin Jacks" and their wives as "Cousin Jennys", are properly given the credit for bringing the pasty to the Upper Peninsula in the early 1850's when both the copper and iron mines were first being opened. The version that arrived here in the 1850's was a hearty and hot, hand-held "no dish" meal for miners who had no time to come above ground for lunch. Some miners reheated their pasties underground; others kept them at least body warm in a chest pocket. Others set their pasties on a mining shovel and held them over head-lamp candles until warmed.