House made tuna stuffed avocado, served on bed of spring mix greens, chicken, bacon, feta, tomato with a side of toasted bagel chips and creamy cucumber blue cheese dressing.
Kitchen Sink Salad
$8.25
Spring mix greens, chilled quinoa, tomato, beets, cucumber, celery, carrot, feta, golden raisins with a side of toasted bagel chips and side of balsamic vinaigrette.
Wiches and Wraps
Chicken Breast Panini
$8.50
Chicken breast, portabello, feta and tomato, with a pesto drizzle and all baked on toasted sourdough.
Turkey Club Sandwich
$8.50
Smoked turkey, bacon, cheese, avocado, tomato, lite honey mustard and served on toasted whole wheat.
Bowls
Southwest Rice Bowl
$9.50
Steamed basmati rice, chicken breast, broccoli, shaved corn, black beans, enchilada, creamy cucumber sauces, topped with fresh cilantro and a side of toasted bagel chips.
D'veggie Bowl
$9.50
Steamed quinoa, portabella bisque and broccoli, topped with a spicy chipotle aioli drizzle, feta, fresh diced tomato and a side of toasted bagel chips.
Burgers
House Style Burger
$9.00
Sliced portabello, tomato and feta with a creamy cucumber sauce and a pesto drizzle. Hose made black bean and quinoa burger served on toasted artisan bun.
Early Bird Style Burger
$8.50
Fried egg, pepper jack, tomato, spring mix greens and a spicy chipotle aioli drizzle. Hose made black bean and quinoa burger served on toasted artisan bun.
For D'kiddies
Kids Ab and J
$3.00
Roasted almond butter and jelly on wheat berry bread.
Kids Quesadilla Tri's
$4.75
Blend of 2 cheeses on a wheat tortilla cut into bite-sized triangles.