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D&L
1005 Genesee Street
Rochester, NY 14611
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Menu
Soup
Jamaican Soups is definitely a family favorite, and one of the most recognizable soups to come out of Jamaica is the Read Peas Soup. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds – it's sure to get your stomach warm and full! The red peas soup is made by using dry red peas or Red kidney beans (can) which have to be soaked overnight in water. Similar ingredients to Jamaican Chicken soup but a little different, and very similar to Red pea stew/Beef Stew, however like many Caribbean dishes, dependent on where and who you were raised by, this dish has many different names! You can use Chicken foot or back, Pigtail or Turkey neck as a base flavor for Jamaican soups, we do chicken, beef, pigtail, fish and conch flavors. Like many Caribbean's say just go with what you have!
Chicken Soup
- Small $3.00
- Large $6.00
Fish Soup
- Small $3.00
- Large $6.00
Beef Patties
Jamaican patties are made with a flaky pastry and filled with a highly seasoned filling of beef, chicken or vegetable. Patty can be found throughout Jamaica at roadside food shacks, in snackettes, canteens and anywhere that sells food. It is a must-have if you ever visit Jamaica. You can customize it with cheese. A favorite way to eat them in Jamaica is sandwiched between coco bread (a yeasted sandwich bun that contains no cocoa and no coconut despite its name). Wash it down with an ice-cold beer, a hot beverage or a cold fruit drink
Mild Beef Patties
$2.50
Spicy Jamaican beef patties recipe is made with a flaky pastry and filled with a highly seasoned beef filling. These baked patties can be found throughout Jamaica at roadside food shacks, in snackettes, canteens and anywhere that sells food. It is a must-have if you ever visit Jamaica. A favorite way to eat them in Jamaica is sandwiched between coco bread (a yeasted sandwich bun that contains no cocoa and no coconut despite its name). Wash it down with an ice-cold beer, a hot beverage or a cold fruit drink.
Spicy Beef Patties
$2.50
Spicy Jamaican beef patties recipe is made with a flaky pastry and filled with a highly seasoned beef filling. These baked patties can be found throughout Jamaica at roadside food shacks, in snackettes, canteens and anywhere that sells food. It is a must-have if you ever visit Jamaica. A favorite way to eat them in Jamaica is sandwiched between coco bread (a yeasted sandwich bun that contains no cocoa and no coconut despite its name). Wash it down with an ice-cold beer, a hot beverage or a cold fruit drink.
Fish Dinners
Have you ever tried Jamaican fish dinners? The days of the cold supper shops in Jamaica, before Tastee Patty, jerk chicken and jerk pork and proper restaurants, fried saltfish, fried sprat, escoveitched fish, fried dumplings, and hard dough bread were the only available snacks to buy while traveling across the island and even in the capital city, Kingston. People love fried Perch, Snapper or Kingfish. Jamaican fish dinners usually involve seasoning the fish with thyme, scotch bonnet pepper, and a secret Jamaican rub. The fish is marinated overnight. Some people don't like seeing the whole fish but that is traditionally the way it is served. Let us know if you do not want a whole fish. A classic way of having steamed fish is with a traditional fish and okra sauce with melted tough crackers. Okra is not always in season so that we don't normally have it included in the menu. You can request it and if we have it there is a charge of $3.
Escovitch Fish
Prepared Escovitch style, seasoned fried and marinated with a peppery vinegar-based dressing made colorful with peppers, carrots, and onions.
- Small $6.00
- Large $12.00
Fried Fish
Crispy fried Jamaican fish is tossed in a batter of Jamaican spices and herbs selected from our grocery store. Served by itself or with a side of festival is your best bet with this tasty delight.
- Small $3.00
- Large $12.00
Lunch or Dinner
You are in for a treat with our unique selection of Jamaican favorites. Served with a choice of 2 sides. On our menu, we have the 10 Dishes Every Foodie or Jamaican should know or at least taste before they die! Jamaican dinner and lunch specialties are to a large extent based on the cooking of African cultures, but in the same way that Jamaican People are "Out of Many ... One People", so too is our cooking, which is a mixture of the best from many different cultures. For instance, Hard Dough Bread is a Jamaican Bread, but it was brought to Jamaica by the Chinese, and Jerk is of African origin. Sides: Rice and Peas, White Rice, Steamed Cabbage, Fresh Tossed Salad, Fried Plantains, Fried Dumpling, Festival, Baked Mac and Cheese
Jerk Chicken
Seasoned to the bone and grilled to perfection. Topped with house made jerk sauce. Served with choice of side.
- Small $8.50
- Medium $10.50
- X-Large $14.00
Ox-Tail Lunch
If there is one Jamaican dish that is really popular and a favorite of many, is this Jamaican Oxtail with broad beans. Braised then slowly cooked with butter beans and spinners to give a complex taste of familiar garlic, thyme, scotch bonnet, ginger, and onion medley. It is served fall of the bone tender
- Small $8.50
- Medium $10.50
- X-Large $14.00