blend of four cheeses, cream, hint of tomato sauce
Chicken Breast Marsala
$13.95
marsala wine, mushrooms, herb roasted potato wedge
Steak House Meatloaf
$11.95
demi-glace, onion straws, parmesan potato puffs
1st Course
choice:
Burrata Caprese
arugula, virgin olive oil drizzle
Ahi Tuna*
sesame seared, soy vinaigrette
Shrimp Cocktail
Lobster Bisque
2nd Course
choice:
Caesar
hearts of romaine, parmesan cheese, croutons, classic dressing
Djon's Signature House Salad
cranberries, candied walnuts, tomatoes, blue cheese, balsamic vinaigrette
3rd Course
choice:
Filet Mignon
$75.00
demi-glace, mashed potato
Prime New York Strip
$75.00
demi-glace, mashed potato
22oz. Chicago-Cut Delmonico
$89.00
demi-glace, mashed potato
Roasted Duck
$65.00
cherry demi-glace
Black Grouper
$65.00
seared, jasmine rice, white wine butter
Sea Bass
$75.00
seared with chive, rosemary, thyme, garlic butter
Surf & Turf
$95.00
roasted lobster tail & filet
Sweet Endings
choice:
Chocolate Meltdown
Cheese Cake Tart
*Contains raw or undercooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition
Consistently rated one of Brevard’s Best restaurants, Djon’s Steak and Lobster house invites you to experience superior quality and unsurpassed hospitality. Appeal to all your senses with an unmatched decor and one of a kind piano bar. Djon’s Steak and Lobster house offers an exquisite menu directed by Djon Pepaj. Delectable steaks, lamb chops, veal chops, and fresh seafood accompanied with an unparalleled wine and cocktail list guarantee a memorable evening. Pepaj is a food and wine enthusiast. During his extensive travels throughout France and Italy he acquired his excellent culinary skills in Northern Italian and Classic French cuisine.