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Django
480 Lexington Ave
New York, NY 10167
Uber
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Main Menu
Appetizers
Django Onion Rings
with rouille and curry ketchup
- $4.99
- $8.99
Crispy Calamari
$10.99
peppadew peppers, marinara sauce and harissa aioli
Ravioli
$8.99
spinach and goat cheese ravioli with fresh thyme, tomato and champagne beurre blanc
Herbed Goat Cheese Croustades
$10.99
baked herbed goat cheese and ratatouille finished with pesto and served with toasted baguette
Duck Frites
$7.99
with bearnaise, harissa aioli, and curry ketchup
Escargots Bourgogne
$7.99
in parsley and garlic butter
Foie Gras
$14.99
pan-seared duck liver with house made chutney, herb salad
veal demi-glace, rhubarb gastric and toasted brioche
Sweetbreads
$9.99
sauteed with house cured bacon, wild mushrooms,
veal demi-glace and toasted brioche
Crab Cakes
$11.99
served with celery root remoulade and rouille
Poutine
braised beef, mushroom onion hash, milton creamery cheese curds and demi glace over house fries
- $6.99
- $11.99
Oysters Rockefeller
$11.99
broiled oysters with spinach, bacon and cream topped with toasted bread crumbs, swiss and parmesan cheese
Soups & Salads
Add Chicken $4.00, Salmon $4.00 Or Crab Cake $6.00 To Any Salad
Onion Soup Gratinee
$6.50Tomato Artichoke Bisque
- $3.99
- $5.99
Soup Du Jour
- $3.99
- $5.99
Django Salad
house greens with shaved fennel, radish, tomato, red onion and cucumber tossed in classic vinaigrette, topped with feta cheese
- $4.99
- $9.99
House Caesar
romaine lettuce, croutons and classic caesar dressing
topped with manchego cheese
- $4.99
- $9.99
Romaine Salad
romaine lettuce with smoked bacon, bleu cheese, roma tomato, red onion and croutons with classic caesar dressing
- $5.50
- $10.99
Roasted Beet Salad
with seasonal greens, red onion, bleu cheese and walnuts, tossed with balsamic vinaigrette
- $6.50
- $13.99
Georges Garden Chicken Salad
$14.99
seasonal greens, tomato, cucumber, red onion, bacon, bleu cheese, hearts of palm and grilled chicken breast with buttermilk herb dressing
Grilled Salmon Salad
$14.99
peppadew peppers, cucumbers, red onion, carrot and
seasonal greens tossed with classic vinaigrette topped with grilled atlantic salmon
Grilled Steak Salad
$14.99
5 oz grilled hanger steak over mixed greens, bleu cheese, roma tomato, cucumber, red onion and dijon vinaigrette
Tuna Nicoise Salad
$14.99
pan seared ahi tuna, green beans, potatoes, roma
tomato, cucumber, hard boiled egg, nicoise olives, fennel, radish, red onion and anchovies over mixed greens with classic vinaigrette
Fruits Of The Sea
Seasonal Raw Oysters
served with cocktail and mignonette sauces
- Dozen $21.99
- 1/2 Dozen $11.99
- Each $2.50
Classic Shrimp Cocktail
$9.99
fresh poached shrimp, served chilled with house cocktail sauce
Small Shellfish Plate
$19.99
6 oysters on the half-shell, 6 clams, 6 mussels and 6 chilled shrimp
served with cocktail and mignonette sauces
Large Shellfish Plate
$29.99
9 oysters on the half-shell, 9 clams, 9 mussels and 9 chilled shrimp
served with cocktail and mignonette sauces
Le Grande Plateau
$39.99
a dozen each of raw oysters on the half-shell, chilled shrimp, clams,
and mussels, served with cocktail and mignonette sauces
The Django Plateau
$69.99
two dozen each of raw oysters on the half-shell, chilled shrimp, clams, and mussels, served with cocktail and mignonette sauces
Seafood
Grilled Halibut
$24.99
grilled halibut
Scallops St. Jacques
$25.99
pan-seared sea scallops over whipped potatoes gratineed with wild mushroom bechamel topped with toasted bread crumbs
Grilled Salmon
$21.99
grilled salmon filet over whipped potatoes with champagne beurre blanc
and grilled asparagus
Mussels Frites Provencal
steamed prince edward island mussels with fresh herbs, vegetables,
tomato and white wine served with hand-cut french fries
- $9.99
- $16.99
Seared Sea Scallops
$26.99
with lobster sweet corn mash potatoes, grilled asparagus and sweet corn
and red onion butter sauce
Bouillabaisse
$22.99
french fishermans stew of scallops, mussels, halibut, shrimp and potatoes
in a saffron scented seafood broth, served with grilled baguette and rouille
Steak Frites
With Hand-cut Fries Or Duck Frites $2.00 And Your Choice Of Sauce
14 Oz New York Strip
$29.99
(house trimmed & dry aged)
10 Oz Hanger Steak
$19.998 Oz Tenderloin Filet
$27.99Niman Ranch Pork Chops
$23.99Sauce Selections
Au Poivre
$1.00
brandy peppercorn cream sauce
Bearnaise
$1.00
tarragon lemon butter sauce
Bordelaise
$1.00
caramelized onion red wine sauce
Bleu Cheese
$1.00
creamy bleu cheese sauce
Django Mixed Grill
10 oz hanger steak, house-made sausage and pork belly rillons with shots of bearnaise, au poivre and bordelaise sauces, served with hand-cut french fries
- $27.99
- Duck Frites $2.00
Les Entrees
Beef Bourguignon
$20.99
boneless beef roast braised in red wine with carrot, mushrooms,
pearl onions and bacon served over buttered egg noodles
Parmesan Encrusted Chicken
$18.99
finished with bearnaise sauce and served with dauphinoise potatoes
and grilled asparagus
Roasted Chicken
$19.99
boneless half chicken with thyme jus and served with whipped potatoes
and grilled asparagus
Filet A Rossini
$32.99
8 oz beef tenderloin filet with sauteed foie gras, truffles and bordelaise sauce, served with dauphinoise potatoes and house vegetables
La Belle Farms Duck
$28.99
roasted moulard duck breast with rhubarb gastric, veal demi glace
served over spaetzle tossed with leeks and la quercia prosciutto
New York Strip Au Poivre
$29.99
peppercorn encrusted 14 oz ny strip with au poivre sauce,
dauphinoise potatoes and green beans
Wild Mushroom Crepes
$15.99
three crepes filled with wild mushrooms, goat cheese and spinach topped with roasted red pepper bechamel vegetarian
Bleu Cheese Medallions
$26.99
two 4 oz beef tenderloin medallions grilled and topped with bleu cheese and onion rings, with demi glace, whipped potatoes and house vegetables
Moulard Duck Confit
$26.99
over roasted potatoes, carrots, braised red cabbage and crispy house cured bacon, with demi glace
Mushroom Faux Poivre
$15.99
seared portobello mushroom finished with vegetarian au poivre sauce
served with dauphinoise potatoes and sauteed house vegetables vegetarian
Grilled Niman Ranch Pork Chops
$23.99
with roasted potatoes, sauteed green beans, demi glace and a
wild mushroom and onion ragout
Cassoulet Django
$28.99
moulard duck leg confit, pork belly rillons and house-made sausage served
over braised white beans finished with tomato concasse, demi-glace
and toasted breads crumbs
Burgers
Our Burgers Are Ground Fresh Daily And Served On A South Union Bakery Artisan Bun With Lettuce, Tomato And Red Onion With Choice Of Daily Soup,
Tomato Artichoke Soup, Onion Soup $3.00, Salad, Hand-cut French Fries, Onion Rings $1.00 Or Duck Frites $2.00. Add Niman Ranch Bacon $1.00
Le Cheeseburger
$9.99
with choice of white cheddar, swiss or gorgonzola
Le Royale With Cheese
$10.99
with white cheddar cheese and a fried egg on top
Le Bleu Burger
$10.99
with french bleu cheese sauce
Burger Au Poivre
$10.99
with brandy peppercorn sauce and swiss cheese
The Burger Rossini
$15.99
with foie gras, truffles, demi glace and swiss cheese
Georges Veggie Burger Vegetarian
$10.99
with white cheddar, mayo and onion rings
Mushroom Faux Poivre Burger Vegetarian
$10.99
portobello mushroom with swiss cheese and vegetarian au poivre sauce
Sandwiches
With Choice Of Daily Soup, Tomato Artichoke Bisque, Onion Soup $3.00, Salad, Hand-cut French Fries, Onion Rings $1.00 Or Duck Frites $2.00
California Club Panini
$9.99
grilled chicken breast, niman ranch bacon, avocado, bleu cheese
and mayo on south union bakery country bread
The Django Dog
grilled house-made sausage, in a griddled challah roll with, swiss cheese,
celery root remoulade and crispy bacon
- $9.99
- Pan-seared Foie Gras $6.00
Croque Madame french Ham & Cheese
$10.99
niman ranch ham, swiss cheese and dijon mustard on south union bakery country bread, finished with bechamel sauce and a fried egg
Les Trois Petits Cochons the Three Little Pigs
niman ranch crispy pork tenderloin, ham and bacon with cheddar,
cornichon pickles, red onion and dijon mayo on an artisan bun
- $12.99
- Fried Egg $1.00
Grilled Cheese (for Grown-ups)
$7.99
white cheddar & swiss with mushroom onion hash and white truffle oil on south union bakery country bread vegetarian
Pastas
Chicken & Bacon Penne
$16.99
grilled chicken breast, bacon, swiss cheese, red onion and tomato
with parmesan cream sauce
Spinach & Goat Cheese Ravioli
$16.99
hand-made ravioli tossed with fresh thyme, tomato and champagne
beurre blanc vegetarian
Shrimp & Scallop Penne
$21.99
sauteed shrimp, scallops, red onion, tomato, swiss cheese and tomato cream sauce
Macaroni Gratin
$15.99
baked macaroni with swiss cheese, niman ranch bacon and topped with toasted bread crumbs
A La Carte
Hand-cut French Fries
with ketchup
- $2.99
- $4.99
Pommes Puree
$3.99
whipped potatoes
Sauteed House Vegetables
$3.99
carrots, green beans, squash and zucchini
Grilled Asparagus
$3.99
with bearnaise sauce
Gratin Dauphinoise
$4.99
layered scalloped potatoes
Macaroni Gratin
$4.99
macaroni with bacon, swiss
cheese. and bread crumbs
Dessert
Creme Brulee
tahitian vanilla bean and sheeder cloverleaf dairy cream topped with bruleed sugar
French Toast
with bourbon bacon syrup, toasted pecans
and vanilla bean gelato
Chocolate Chambord Cake
raspberry scented flourless chocolate cake
with creme anglaise and raspberry coulis
Lemon Mascarpone Cheesecake
topped with blueberry compote
Chocolate Pot De Creme
semi-sweet belgian chocolate custard
blended with sheeder cloverleaf dairy cream
Apple Gallete
a rustic tart filled with fresh apples with creme anglaise and vanilla bean gelato
Sorbet & Gelato
ask your server for todays selections
After Dinner Cheese Flight
with fresh fruit, marcona almonds, fig jam, marinated olives and crackers
Feature Dessert
ask your server about our featured dessert
Also Available
french press coffee, gong fu teas,
and cappuccino, espresso, lattes made with
zanzibars locally roasted beans