Assortment of 5 home made mini scoop Sorbet & ice cream
D & J Bistro Patisserie Carry Out
two days notice required
serves 12 pers. 10" round, 23/4" high. Classic French cake that offers a perfect balance of richness from the "vanilla creme patissiere" and lightness from the abundant ripe strawberries
Fresh Fruit Tarte
serves 10 pers. 10" round, 11/2"high. The selected fruits will vary according to seasons and availability, the crust will always be crunchy and tasty, the creme light and smooth, a classic that swill never loose momentum as one of the favorites, Its good looks may have something to do with it?
Serves 12 pers. loaf, 4" high, 5" wide, 8"long. For people who have a real affinity for chocolate, inside, the hazelnut melange complements the dark chocolate mousse, the outside coating of bitter chocolate ganache will delight the chocolate lover in you
Flourless Chocolate Cake
Serves 10 pers. 10" round, 11/2" high. Sin without consequences the flavor of chocolate is present, yet it is balanced by strawberry confiture, wrapped with an elegant Chambord / chocolate ganache
Apple Tarte Parisienne
Serves 8 pers. 10" round 1" high. Light & simple perhaps, yet, sophisticated and delightful dessert that will bring to your guests the atmosphere of the streets of Paris. Puff pastry, light pastry creme, layered cooked thin apples, apricot glaze say you did it yourself, we promise we won't tell!
Mixed Nuts Tart
Serves 10 pers, 10" round 11/2 high. The fulfilling, rich flavors of roasted nuts & caramel are hard to pass by hazelnuts, pecans, walnuts, caramel creme, in total harmony that may drive nuts!
Les Vins Blancs
PicPoul Pinet Paul Mas Estate Languedoc Southwest France '16
Bright gold with green tints. Very elegant with white pear and citrus aromas with mineral (flint stone) and herbaceous notes. Balanced with a good acidity, rich middle palate and fruit driven notes on the finish.
Viognier Les Vins de Viennes Rhone Valley '2015
Quite noticeable aromas of lychee, nectarine, mango and floral too. Not much acidity. Alcohol is tickling on the tongue. Huge amount of orange peel going on. Banana, fig, hint of eucalyptus. Viognier is an intense, bold variety that can easily stand up to gutsy food
Semillion Sauv Bl. Château Ducasse Graves Bordeaux ' 16
Attractive nose of Granny Smith apples, white peach and a touch of honeysuckle that is neatly integrated with the oak. The palate is fresh, well balanced and offers good presence in the mouth. The acidity here is very well judged and that Sémillon kicks in on the second half, lending this Graves lovely lemon curd and almond flavors on the finish.
Chardonnay Calera Wine Cie Central Coast CA '15
Aromas of jasmine, vanilla bean and passion fruit rise from the glass revealing this wine's youthful charm. On the beautifully fruit-driven palate, layers of green apple, grapefruit and pineapple are framed by subtle oak and a refreshing acidity that carry the flavors to a bright, focused finish.
Pinot Blanc Willm Reserve Alsace '16
The nose wants to give almost nothing away. The palate, however, presents subtle green pear and yellow plum, Mirabelle, on a very slender, dry body.
Chenin Blanc Chenin de Mercues G. Vigouroux Languedoc '16
With a beautiful bright yellow robe, dry Chenin knows how to seduce from the first glance. On the nose, the explosive bouquet of floral aromas and pears is completed, after aeration, by vanilla notes. The ample mouth confirms the scents of white fruits and vanilla. The long, lingering finish comes as a signature of this round wine.
Chard. Clos la Combe Domaine J. Chartron Bourgogne '15
An excellent entry level Chardonnay by Clos de Lacombe ! Clear medium straw color! Pretty aromas of vanilla, citrus, yellow apples , pears! On the palate you can taste the wood ! Well balanced Structured with medium acidity, Nice soft finish !!
Sauv, Bl. Sancerre Les Panseillots Guillerault - Fargette Loire '16
From limestone and clay-limestone soil, this is a well-structured wine, with a marked vivacity, typical of the Sancerre appellation. This cuvee offers aromas combining minerality and citrus. The attack melts into a rich, rounded mouth
Rolle Ugni Blanc Mas de Cadenet Blanc Aubade Provence '16
Arbaude is the name of the main plot of the 5 hectares planted under the Côtes de Provence Appellation. Delightful wines with intense fruit flavors are a perfect match for an aperitif but also pair really well with exotic food. This bright colored wine has layers of kiwi, apple, citrus, white flowers and peach. The attack is crisp on the palate and the finish pleasant.
This Graves Blanc is very different from others from this appellations: Hervé Dubourdieu blends a high proportion of Sémillon and a splash of Muscadelle with Sauvignon Blanc, creating a rich, full, aromatic mid-palate to complement the clean finish.
Pinot Gris Winter's Hill Watershed Dundee Hills OR '16
This brisk white starts out lean and opaque, its green-apple and tarragon scents needing time to reveal themselves. By the second day open, this wine has taken on a second life, presenting expansive, mouthfilling flavors of quince spritzed with lemon.
Chard. Les Trabuchots Hautes Cotes de Nuits Yues Chaley '16
Located behind the glorious slopes which brought such fame to the Wine-Growing Burgundy ("Bourgogne viticole") liked to the Vergy hills known for a monastic, religious and warring background, also produce characterful wines with aromas of fresh apple and pear, citrus, mineral overtones and sometimes toasted hazelnut notes from barrel againg
Viognier Cambria Santa Maria Valley Trepuquet CA '17
Bright citrus flavors and aromas (lemon-lime, grapefruit, orange) are the dominant characters in the wine. A balanced acidity enhances the fruit flavors and provides a fresh, crisp finish.
Sauv Blanc Quivira Fig Tree Vineyard Dry Creek Valley CA '17
The one-of-a-kind, single vineyard yields a harmonious and enchanting wine with pale yellow color with an attractive green tinge. Racy, green grassiness and tropical flavors are deftly balanced by brisk acidity and the mid-palate concentration ending with a round, smooth finish.
Chard. Pacificana Wines Barrel Fermented California '17
100% barrel fermented, this bold round oaky classic California Style Chardonnay balances between oaky, buttery richness and fruity crispness with tasting notes of butterscotch, candies lemon and vanilla.
Grenache Blanc Dom. Maby La Fermade Lirac Rhone '17
Grenache (62%) / Clairette (20%) / Picpoul (11%) / Viognier (7%). Full of youthful energy with stone fruit character, orange peel & yellow peach complementing its rather spicy edge. there's an almost salty, mineral feel on the finish, which makes it powerful, long, but refined
Sauv. Bl Trione Vineyards Russian River Valley CA '16
Made in a refreshingly light and bright style, this wine shines in stony minerality—its bite is of green apple, its aroma laced in hibiscus. Smooth and sublime on the palate, with clean, focused flavors, it adds a note of grapefruit pith that pierces the finish.
Chard. Bouchaine Estate Napa Valley - Carneros CA '14
Layered, lovely aromas of fuji apple, clementines, rangpur lime, jasmine and almonds. A rich, yet tangy palate showing nectarine, lemon curd, and brioche with a lip-smacking finish
Rhône Blend Pomar Junction Côtes de Pomar Paso Robles CA '16
40% Roussanne, 40% Grenache Blanc, 20% Viognier … Aromas of pineapple & mango mingle with suggestions of white pepper and honeysuckle the nose. A sip delivers flavors of pineapple, peach, and mango that blend with notes of white flowers and spice on the palate. A round, floral wine with a balanced acidity, fans of rich white blends will enjoy this bottle.
Chard. Roots Wine Co Cancilla Vineyard Willamette OR '16
Moderately light golden yellow color and clear in the glass. Aromas of lemon cream, brown butter and roasted nuts. Slightly creamy and very smooth on the palate, with a core of lemon and golden apple flavors accented with toasty, nutty oak.
J.P. Chenet Rose
Dry and fruit, Gascogne France
Dom. Laurier, Brut N.V.
Pinot Meunier Chard, California
Domaine Ziegler, Brut
Cremant d' Alsace, capage: Auxerrois - Pinot Blanc
Jacquart, Mosaique Brut N.V.
Reims Champagne France
Audouin de Dampierre, Brut
Grande Cuvee, 65% Chard, 35% p. Noir
Louis Barthelemy, Brut Rubis Rose
Epernay Champagne France. Small Artisanal House 70% Chardonnay, 25% Pinot Noir & Regional red wines
Montaudon, Milesime 2006
Reims Since 1891, 55% Pinot Noir, 45% Chardonnay
Arnould Michel & Fils Verzewnay
Grand Cru Brut Reserve ... Pinot Noir Chardonnay
Les Vins Rouges
Cab. Franc Domaine de Pallus Chinon Messanges Rouge Loire '16
Brisk-edged, with a strong savory note guiding the core of blood orange, bitter plum and cherry pit flavors, all backed by a chalk-tinged finish. All the characteristic of the Terroir and the varietal that is King in this Region.
Merlot La Storia Trentadue Winery Alexander Vally CA '15
The main aromas and flavors are of dark cherries, plums, a bit of black licorice and herbs. The new oak contributes a touch of vanilla, brown sugar, cocoa dust and slight toast. On the Mouth the wine is almost heavy but the acidity and tannins are balanced
Pinot Noir Chât. Sainte-Eulalie Secret de L'Enfer Languedoc'16
Rich cherry fruit, earth and a fine underpinning of acidity. Luscious and fruity but made with restraint, this is a lovely expression of cool-climate Pinot Noir with a real Mediterranean character.
Cab. Sauv. Milbrandt Vin. Estates Wahluke Slope WA '16
Filled with aromas of plum, black cherry, black currant and dried herb, with notes of mocha and espresso. It has a broad, viscous entry with a dense chewy mid-palate, followed by a very long finish.
Red Blend Illusion Peirano Estates Vienyards Lodi CA '16
Exhibits a rich deep burgundy hue with a perfect clarity. The aromas are a compendium of opulent chocolate and cocoa, with black currants and plums. The palate explodes with rich mouth filling blackberries, black currants, plums and dark fruit. The long, seductive finish is filled with hints of black licorice and has firm, round, yet supple mouth filling tannins.
La Grange des Combes St. Chinian-Roquebrun Languedoc '15
Blend of Syrah Grenache Mourvedre… A muscular but polished red, with brooding blackberry pie, dark cherry and roasted plum notes complemented by iron, peppercorn and licorice details. Full but not overpowering tannins linger on the savory, herb-tinged finish.
Merlot Cab Fr. Chât des Landes Lussac St Emillion Bordeaux '14
Deep, vibrant red. On the nose, fruit rapidly flows into oaked, mineral and roasted coffee fragrances. The palate focuses primarily on power and substantial ageing. More of the same aromatic personality imparted mainly by the oak.
Rasteau Coteaux des Travers La Mondona AOC Rhône '14
Traditional assemblage of 60% Grenache, 30% Syrah, 10% Mourvèdre … The aromas of this wine jump from the glass, with plenty of blackcurrant and wild plum notes. A touch of fig and blackberry comes through on the palate. Full-bodied on the palate, with round, well-integrated tannin. .
Zinfandel Windstorm Old Vine Precision Wine Co. Lodi CA '16
Jammy aroma of blueberries, raspberries, asian spices and licorice. The wine color is ruby red with a medium hue and has a wide array of aromatics. The tannins are soft with a nice integration of oak flavors.
Pinot Noir Bruce Wayne Winery Anderson Valley CA '15
Dark Plum color. Clean. Nose of fresh blackberries, boisenberries, figs and raisins. Dried fruit and jammy flavors. Also hints of juniper, tar and earthiness. Complex. Structure is light to medium acidity, medium tannins, medium plus alcohol. good finish.
Malbec Château Gautoul Cahors Southwest France '12
Deeply colored, generous wine with ripe tannins and ample body. Accessible flavors of cassis, blackberry, truffles , dark chocolate and spice make it a great expression of the unique and venerable Cahors appellation.
Cab. Franc ISENHOWER YAKIMA VALLEY WALLA WALLA WA '16
Dark red youthful color. Savory and fruity aromas of Bing cherry and red plum with dried sage, clove, and windblown loess. The mouthfeel has a sense of lightness and freshness with counterbalancing fruit and plush texture. The flavors consist of red plums, dry herbal spices, hints of vanilla, clove, and fresh oak.
Cab Sauv Dancing Crow Vienyards Lake County CA '15
Dark and complicated aromas, hinting of something delicious. Layered flavors of blueberry and blackberry give way to plum and dark cherry, finishing with that distinctive, dark cocoa sensation of Cabernet grown in Lake County's volcanic soils
Gamay Morgon Côte du PY J.M. Burgaud Cru Beaujolais '16
This is the most typical wine of this appellation, thanks to its rich soil of blue stones coming from the disintegration of schist. Full bodied and tannic due to the long maceration of the whole grape resulting in a powerful wine which improves over the years, giving a ripe stone-fruit fragrance on the nose like kirsch.
Pinot Noir Chime Wines North Coast California '16
This fragrant, spicy, fruit driven wine is a great example of high class Pinot Noir. This complex Marin County Pinot Noir displays a bright crushed raspberry and cranberry bouquet. The wine is flavorful, expansive, soft, and delicious.
Château Caronne Sainte-Gemme Haut Medoc Bordeaux '12
Blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. The beautiful red colored wine offers nice aromatic notes. This Haut-Médoc reveals a good concentration and perfectly ripe tannins. The round, charming and elegant 2012 vintage of Château Caronne Sainte Gemme is a well-balanced wine.
Cab Sauv Aviary Vineyards Napa Valley CA '16
Gentle and elegant, opening with soft notes of raspberry, spice, and creamy vanilla. These notes are joined with delicate layers of cassis, cedar, and tobacco, balanced with bright tannin and a light hint of anise.
Pinot Noir Soléna Estates Grande Cuvée Willamette Valley OR '15
Aromas of perfectly ripe blackberries, strawberries & Cherries followed by notes of fresh filled soil, Wild mushrooms, herbs, and baking spice: seductive & lush, With an ethereal mouthfeel & balanced acidity. Cherry, raspberry & blackberry fruit carry thought the lenghty finish
Syrah Saint Cosme Côte du Rhône AOC '16
Mostly Syrah, blended from vineyards in Vinsobres and the Gard, offering lovely floral and peppery aromas, dark fruits, medium to full body and a softly dusty finish.
Merlot Cab Franc Chât. Beaulieu Lalande de Pomerol Bordeaux '16
Dark crimson color with long legs. On the nose blackberries, cassis, plums, chanterelles and minerals. On the palate full bodied with chewy tannins that are still integrating, medium acidity and a moderate finish.
Merlot Tarrica Wine Cellars Paso Robles CA '17
A smooth, easy drinking wine with aromas of lavender, berry, vanilla, saddle leather and spice. This elegant Merlot has a lengthy finish.
Pinot Noir Chrorey les Beaune Vielles Vignes M. Gay & Fils Bourgogne '14
Medium-bodied, dry, Black cherry, earth, and tapenade on the nose followed bu red plum on an expressive palate that jumps out of the glass. Vibrant, fresh yet structured on a finish showing dark notes and depth, 30 to 40 year old vines
Les Vins de Desserts
Muscat Beaume de Venise, 375ml
Chat. Crabitan - Bellevue' 11 St Croix du Mont Bordeaux, 750ml
Chat. Haut Charmes '15 "Sauternes" Bordeaux, 370ml
Rivesaltes Ambree Dom. Rnacy Roussillon Southern France, 750ml
$18.50. Soup, Appetizer, Dessert From Special Only. Wines recommendation
Quiquie Prix-Fixe $ 15.50
3 Courses ... Soup, House Salad, Dessert Available Daily ... ask for more details
Dinner Special Prix-Fixe $ 29.50
3 courses ... choices of Appetizers, Main Courses, Desserts from a pre selected menu... available daily ... go to our website to found out what the choices are... Merci
Create your Sampler Plate ... $ 26.50
Pick Three items from the list bellow .... We compliment with Seasoned French Fries ! ( Lamb Burger & Charcuteries Plate ... not Available )
Hawaiian Ahi Tuna Poke
raw & marinated with sesame seed, soy, seaweeds & Sesame oil... served with Blue Corn Chips
with Sampler Plate
Green Lips Mussels DeJong
baked in shells with garlic shallots curry butter
Jumbo Argentinean Sweet Shrimp Cocktail
3 pieces on Wasabi dressing, Chipotle Mayo, classic cocktail sauce
Original Provençale Tapenade Spread
finely chopped olives, capers, and olive oil... with Pita Bread
D&J Bistro is rolling out a new menu, offering the same great concept and fusion flavors, but with price-friendlier options nd smaller sizes options for lighter eaters. Our "Provence Room" is ideal to host private function from Birthday Celebration to Dinner Seminar. The room can sit up 50 peoples.