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Dizzy's
819 8th Ave
Brooklyn, NY 11215
Uber
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Main Menu
Breakfast Sandwiches
ask for wrecked (scrambled) or hard (on a bagel)
Mr. Clean
$3.25
egg on a roll
Hatter
$3.50
egg & cheese
Babe
$4.00
egg and bacon
Miles
$4.50
egg, bacon & cheese
Mantle
$4.00
egg & ham
Stan
$4.50
egg, ham & cheese
Dimaggio
$4.75
egg & sausage
Gusten
$5.50
homemade corned beef hash with fried egg on a bagel
Coltrane
$5.00
egg, sausage & cheese
Ella
$7.00
lox, cream cheese, red onion, & tomato on a bagel
Eggs And Other Good Things
Eggs Anyway You Want’ Em
(or scrambled tofu) 2 local farm raised eggs served with home fries, house toast and a bottomless cup of coffee or tea, and a glass of juice
- $8.00
- Add Bacon, Ham, Sausage, Turkey Bacon Or Veggie Sausage $2.50
- Add Corned Beef Hash $3.75
- Add 1 Egg $1.75
Omelette By Design
three egg omelette blended with any two ingredients, served with home fries and house toast. bell peppers, sweet onions, baby spinach, fresh mushrooms, plum tomatoes, smoked bacon, jalapenos, ham or cheese (ask about our cheese selections)
- $10.00
- Any Three Ingredients $11.00
- Any Four Ingredients $12.00
Teo’s Italian Eggs
$8.00
two poached eggs served over cubed focaccia and drizzled with olive oil, parmesan and fresh basil
Eggs Ben A Dizz
$11.00
poached eggs resting on a toasted jumbo english muffin with grilled canadian bacon and topped with ancho lime holandaizzz sauce, served with home fries. in place of canadian bacon try the florentine with spinach (same price) or the pacifico with smoked salmon add $2
The Dee . . . . . . . Luxxxxxx
$11.00
two eggs, two flapjacks, home fries, toast, choice of side dish, coffee and juice
Huevos Rancheros
$10.00
2 eggs with corn tortillas topped with veggie chili, cheddar cheese, roasted tomato salsa, guacamole and cilantro sour cream
Corned Beef Hash And Eggs
$11.00
homemade hash with two eggs any style served with toast
Buttermilk Biscuit And Sausage Gravy
$10.00
homemade buttermilk biscuit and sausage gravy with two eggs any style
The Griddle
The Best Belgian Waffle
$9.00
crisp and light and served with new york maple syrup, sweet butter and dusted with sugar
Fluffy Buttermilk Flapjacks
$9.00
three golden cakes served with butter and new york maple syrup
Cinnamon And Spiced French Toast
$9.00
thick challah dipped in a creamy egg batter
Chocolate Stuffed French Toast
$10.00
dizzy’s cinnamon and spiced french toast stuffed with a hershey’s milk chocolate bar
Pistachio Crusted Banana Stuffed French Toast
$10.00
dizzy’s challah french toast lightly dusted in pistachios and filled with banana slices
Cereal
Dizzy’s Homemade Granola
toasted oats, nuts and raisins with honey, brown sugar and lots of love
- $6.00
- Add Fruit $1.00
Mary’s Favorite Oatmeal
$7.00
served creamy, cooked with spiced apples, raisins and cinnamon
Fabulous Fruit Salad
$9.00
seasonal fruit and berries
The Power Breakfast
$10.00
yogurt topped with seasonal fruit, granola and drizzled with honey
Breakfast Sides
Bacon, Ham Or Sausage
$4.00Veggie Sausage
$4.00Turkey Bacon
$4.00Canadian Bacon
$4.00Homemade Corned Beef Hash
$5.002 Eggs
$4.00Jumbo English Muffin
$2.50Bagels
- $2.00
- With Butter $2.50
- With Cream Cheese $2.75
House Toast
$3.00Buttermilk Biscuit
$3.50Dizzy’s Home Fries
$4.00Dizzy’s Grits
$4.50Fruit Cup
$4.00Appetizers
Dizzy’s Buffalo Style Chicken Wings
$9.00
served with chunky gorgonzola dressing and celery sticks
Dizzy’s Crab Cakes
$11.00
served on a bed of lemon basil cole slaw
Nachos De La Casa
our homemade corn chips served with melted pepper jack and cheddar cheese topped with guacamole, roasted tomato salsa and cilantro sour cream
- $9.00
- Topped With Veggie Chili Add $2.00
Ben’s Baltimore Beer Steamed Shrimp
$11.00
umbo shrimp steamed in lager beer and old bay spice served with three dipping sauces
Shallot And Artichoke Dip With Bagel Crostini
$8.00
crispy fried shallots and artichoke hearts in a creamy parmesan spread
Soups And Stuff
Homemade Soup Of The Day
- Cup $5.00
- Bowl $7.00
Vegetarian Chili
a hearty veggie chili topped with cheddar cheese and cilantro sour cream served with dizzy’s homemade corn chips
- Cup $6.00
- Bowl $8.00
Dizzy’s Buffalo Style Chicken Wings
$9.00
served with chunky gorgonzola dressing and celery sticks
Chicken Littles
$9.00
homemade frosted flake crusted chicken tenders served with chipotle barbecue sauce and marmalade-honey mustard
Nachos De La Casa
our homemade corn chips served with melted pepper jack and cheddar cheese topped with guacamole, roasted tomato salsa, jalapenos, and cilantro sour cream
- $9.00
- Topped With Veggie Chili: Add $1.00
Dizzy’s Crab Cakes
$11.00
served on a bed of lemon basil cole slaw
Ben’s Baltimore Beer Steamed Shrimp
$11.00
jumbo shrimp steamed in lager beer and old bay spice served with three dipping sauces
Shallot And Artichoke Dip With Bagel Crostini
$8.00
crispy fried shallots and artichoke hearts in a creamy parmesan spread
The Secret Garden
add to any salad: chicken $4, shrimp $5
Dizzy’s Own House Salad
$11.00
mesclun greens tossed with raisins, toasted pine nuts, carrot ribbons, and crumbled gorgonzola cheese in a herb balsamic vinaigrette
Park Town Caesar Salad
$11.00
crisp romaine tossed in a tangy caesar dressing with jumbo croutons, parmesan, capers and black olives
Asian Chicken Salad
$12.00
chiffonade of greens and cabbage tossed with cilantro grilled chicken and a hoisin, ginger vinaigrette sprinkled with toasted sesame seeds, mandarin oranges and almonds
Southwestern Cobb Salad
$12.00
greens topped with a fresh corn and three bean salsa, avocados, crispy chorizo bits and lime grilled chicken. dressed with honey chipotle ranch and crunchy tortilla strips
Arugula Salad
$12.00
baby arugula with beets, mango, and pistachio-crusted goat cheese in a truffle citrus vinaigrette
Sandwiches, Burgers, And Other Things
Turkey Club Deluxe
$12.00
roast turkey, triple stacked with smoked bacon, tomatoes, tossed greens, and cranberry chutney served on toasted seven grain bread
Veggie Wrap
$11.00
grilled portobello, zucchini, roasted peppers, and goat cheese spread with herb aioli and wrapped in a spinach flatbread
Chicken Roma Sandwich
$11.00
grilled pesto chicken breast served with baby arugula, plum tomatoes, and marinated mozzarella on a garlic baguette
The B.l.t. Or Avocado L.t
$10.00
both double deckers
The Finer Diner’s Grilled Cheese
traditional double decker or have it “our way” on house bread with bacon, tomato and cheddar cheese
- Traditional $8.00
- Our Way $10.00
The Hot Howie Reuben
$11.00
thin slices of corned beef (substitute turkey for a turkey reuben) on alsatian bread with homemade cole slaw, pepper jack cheese, and jalapeno 1,000 island dressing
Mediterranean Tuna Salad
$10.00
homemade tuna salad, lettuce, tomato, and sweet red onion on a toasted sourdough bread(topped with melted cheddar cheese and served open-faced add $1.50)
Old Bay Fried Shrimp Roll
$13.00
shrimp fried in old bay seasoning, served on a grilled baguette with lettuce, avocado, spicy aioli and topped with roasted tomato salsa
Dizzy’s Cheese Steak Sandwich
$13.00
marinated hanger steak with melted fresh mozzarella and crispy fried onions on garlic baguette
Dizzy’s Super Burger
$11.00
8 oz. seasoned sirloin charbroiled and served on a jumbo roll
Garden Apartment Burger
$11.00
a flavorful veggie burger grilled and served with a lettuce, onion and pickle, accompanied by sun-dried tomato ketchup and herb aioli
Salmon Burger
$12.00
fresh salmon burger served on a soft bun with lettuce, tomato, and avocado
The Gobble Gobble
$11.00
8 oz. seasoned lean ground turkey burger served on jumbo roll with chipotle mayo
Portobello Burger
$11.00
marinated and grilled portobello with avocado, roasted red pepper, and goat cheese served on a brioche roll
Mac-n-cheese A Diner Classic
$10.00
rigatoni pasta tossed in a rich five cheese sauce and finished with a rice crispy crumb topping
Tuna Mac Daddy
$11.00
mac-n-cheese with tuna salad, casserole style (even better spicy)
Margarita Barbecue
baby back ribs or half chicken marinated in tequila and lime bbq sauce served with dizzy’s french fries and a spicy sweet corn relish
- Chicken $16.00
- Ribs $18.00
Riga-stoli
$13.00
rigatoni, smoked mozzarella and spicy italian sausage in a creamy stolichnaya vodka sauce
Dad’s Favorite Meatloaf
$16.00
sweet country style meatloaf wrapped in smoked bacon and served with roasted garlic mashed potatoes and dizzy’s peas and carrots
Steak Frites
$20.00
pan seared hanger steak topped with sauce au poivre and dizzy frites
Daily Dinner Specials
all daily dinner specials are served with a side salad.
Monday-salisbury Steak
$12.00
reclaimed and smothered in a dry sherry mushroom sauce. better than you remember it!
Tuesday-vegetarian Chili Mac
$12.00
our very own veggie chili heaping over macaroni and topped with ancho parmesan
Wednesday-bourbon Bbq Salmon
$12.00
salmon glazed in bourbon bbq served with cheddar and jalapeno corn bread
Thursday-super Sloppy Joe
$12.00
sloppy joe served with fried and cole slaw
Friday-southern Fried Chicken
$12.00
fried chicken served with baked pepper jack grits and buttered peas
Saturday-shepherd’s Pot Pie
$12.00
chefs choice shepherd’s pot pie in a creamy pearl onion and roasted veggie bechamel, topped with thyme garlic mash
Sunday-spaghetti And Meatballs
$12.00
spaghetti and meatballs in a rich slow cooked meat sauce
Browse Nearby
General Info
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 10:00pm
About Us
Dizzy’s Diner has been serving Park Slope diners, young and old, classic comfort food ever since they were established in 1998. But make no mistake, this ain’t your Momma’s tuna mac casserole. Dizzy’s is owned by Matheo Pisciotta and Ben Hoen; two regular guys who have simply loved food and the wonderful feelings and memories a great meal can create. Since Matheo And Ben were youngsters they have been cooking food that not only satisfies the palate but also the soul. Whether it was Ben’s stove top burgers slung at the age of 8 or Matheo serving up his mid-western favorite after school delights of bb’q fried bologna on Wonder Bread,or the infamous potato chip sandwich made with the correct press of the palm of your hand; both recognize how certain food can nostagically bring you right back home. Matheo and Ben wanted to bring comfort food made with love to the Park Slope community; and thus a finer diner was born. Over the years Dizzy’s has been recognized for it’s culinary creations being named Best Brunch” by New York Magazine and featured on the Food Network’s “Best of…” series. Ben and Matheo take a great deal of pride in the food they serve and create, using only the finest and freshest ingredients available and always crafting these ingredients into delights that would make your momma proud. They both agree, that even with all the attention they have received, the finest reviews come in the smiles you see from the guests at Dizzy’s and their desire to return to Dizzys time and time again.