This "uncooking" class will cover the basics of raw food preparation, from soaking and activating grains and seeds, to do-it-yourself nut milk, to creatively crafting pastas, salads, and soups.
Wine Savvy For The Curious But Intimidated
In one hour, with 6 wines, you will learn enough to tackle any grape situation. With Wine Savvy, you learn what you like, what you don't like, why, and the words to describe it.
Going Green with Pesto 3 Ways
Join Beverly, our Aging Tastefully Culinary Wellness Educator for a cooking workshop - "Going Green with Pesto 3 Ways." Learn how to transform kale, spinach, basil, parsley, walnuts, pistachios and pine nuts into exciting toppings for bruschetta, grilled chicken, grilled veggies and more.
Quick-N-Dirty 30-Minute Weeknight Meals
Learn how to make easy, delicious home-cooked meals in under 30 minutes. We'll arm you with recipes to save time, maximize flavor and provide the balance needed to nourish your body. The trick? We base our meals around veggies.
Board Game Party!
Come experience the wide world of board games, beyond Scrabble and Monopoly - games without dice, cooperative games, games featuring interesting mechanics and compelling thematics.