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Diwali Dining

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314 5th Ave
San Diego, CA 92101
Uber
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Main Menu
Tasting Menu

Main Menu

Soups & Salads

Saffron Tomato Bisque

$6.00
Plum Tomatoes cooked with Basil, Thyme finished with Coconut Cream

Pineapple Fire Broth Rasam

$6.00
Southern Indian broth made with Pineapple, Tamarind, Tomato, Lentils

Mutton Shorba

$6.00
Goat Soup with aromatic herbs and Cilantro

Green Sprouts and Fig

$9.00
Spring Mix, Organic Green Sprouts, Fig with Raspberry dressing

Kachumber Bean

$8.00
Cucumbers, Radish, Cherry Tomatoes, Onions, Red Beans with Cilantro Lemon Dressing

Grilled Chicken Tikka Masala

$10.00
Spring Mix, Organic Green Sprouts, Chicken in Tikka Masala Marinade

Starters

Samosa

$6.00
Crispy, flaky pastry stuffed with Corn, Veggies and Potato.

Cauliflower Bezule

$7.00
Fried florets of Cauliflower tossed with Mustard, Curry Leaves and tempered Coconut Sauce

Mushroom Tikki

$10.00
Breaded dumplings prepared with Mushroom and Goat Cheese

Zaafarani Kale and Almond Chaat

$9.00
Battered Kale in Yogurt and Mint sauce with Saffron, Almond Topping

Avocado Papadi Chaat

$8.00
Flattened Papadi crisps topped with spiced Avocado Mix

Trio Paneer Tikka

$10.00
Cottage Cheese cooked in Yogurt with Black, Green & Pink Peppercorn

Cheese Cardamom Chicken Tikka

$12.00
Chicken Brest marinated with Blue Cheese, Yogurt, Cardamom, Mace

Chicken Manchurian

$13.00
Chicken cubes cooked in a spicy batter with Soy Sauce, Ginger, Garlic, Black Pepper

Lamb Karavalli

$15.00
Lamb chunks tossed in Pepper Corn and Fennel sauce

Shrimp Kempu

$14.00
Spicy battered Shrimp tempered with Mustard, Curry Leaves

Stewed Mussels

$16.00
Fresh Mussels stewed with Ginger, Glazed Onion and Coconut Cream

Pan Seared Scallops

$18.00
Spiced Scallops pan seared and served on the bed of tangy Tomato Sauce.

Mumbai Calamari

$14.00
Masala battered Calamari Rings tossed in Cumin Tempered Curry Sauce

Machi Amritsari

$14.00
Battered Tilapia cooked with aromatic spices

Vegetarian Entree

Mustard Saag Paneer

$17.00
Creamy Spinach and Mustard Green with Cottage Cheese

Kale, Asparagus and Mushroom Lababdor

$18.00
Fresh Kale, Asparagus and Button Mushroom in Onion, Tomato Masala

Moghalai Navarathan Khorma

$17.00
Fresh Garden Vegetables Cooked with Creamy Plum Tomato Sauce

Quinoa & Spinach Kofta Curry

$18.00
Organic Quinoa, Cottage Cheese dumplings in creamy Onion Sauce

Paneer Mutter Khurchan

$17.00
Cottage Cheese, Bell Peppers and Peas in Curry Sauce

Jeera Aloo

$15.00
Spring Potatoes tempered with Cumin Seeds cooked with Onion, Tomato

Dal Peshawari

$15.00
Peshawari Style Dal Makhani

Channa Masala

$14.00
Garbanzo beans cooked in Onion Tomato Masala

Dal Tadka

$14.00
Yellow Lentils tempered with Cumin, Garlic

Non Vegetarian Entree

Chicken Chettinadu

$19.00
Delicious Chicken Curry from Karaikudi region of Tamil Nadu

Butter Chicken

$18.00
Chicken cooked with creamy Tomato Sauce, dry Fenugreek Leaves

Chicken Tikka Masala

$18.00
Cubed Chicken, Bell Peppers, Onions cooked in Tomato Masala

Zaafarani Kaju Ghost

$22.00
Lamb Chunks cooked with Saffron and Cashew gravy

Lamb Rogan Josh

$22.00
Kashmiri Lamb Curry simmered with Indian Spices and Rathan Josh

Mutton Nihari

$24.00
A Nawabi style Goat stew

Nellore Fish Pulusu

$20.00
Pompfret fish curry with Tamarind and Tomato

Malabar Shrimp Curry

$25.00
Jumbo Shrimp cooked with Poppy Seeds in Fennel Sauce

Seafood Stew

$26.00
Salmon, Scallops and Shrimp stewed in tempered Coconut Sauce

From The Clay Oven

Tandoori Platter-Veg

$19.00
Seasoned Broccoli, Mushroom, Spring Potatoes, Bell Peppers and Cottage Cheese

Tandoori Murgh

$22.00
Chicken marinated with aromatic spices in Yogurt

Ghost Seekh Nargisi

$23.00
Minced Lamb skewer with Egg and Bell Peppers

Lemon Grass Salmon

$22.00
Norwegian Salmon marinated with Lemon Grass, Kefir Lime and Yogurt

Jinga Anar

$23.00
Tiger Shrimp marinated in crushed dry Pomegranate, Spices, Yogurt, Mint

Classics

Murg-E-Tursh

$22.00
Chicken Breast stuffed with minced Meat & Spices topped with creamy Curry Sauce

Rosemary Lamb Rack

$33.00
Lamb Rack with Indian spices, Yogurt and Rosemary cooked in Tandoor

Ajwaini Sea Bass

$28.00
Sea Bass fillet grilled and served With Ajwain (Bishop's weed seed) tempered sauce

Konkani Lobster

$36.00
Goan Style Lobster

Biryani

Chicken Dum Biryani

$19.00
Aromatic Basmati Rice and Chicken cooked DUM style

Veg Biryani

$17.00
Aromatic Basmati Rice and Vegetables cooked DUM style

Hyderabadi Lamb Biryani

$21.00
Aromatic Basmati Rice Biryani with Lamb meat

Shrimp Biryani

$21.00
Aromatic Basmati Rice Biryani with Shrimp

Indian Bread

Whole Wheat Roti

$4.00
Tava (flat skillet) made Whole Wheat unleavened bread

Naan

$4.00
Tandoor Oven baked, yeast raised leavened flatbread

Butter Naan

$4.00
Naan glazed with Butter

Cilantro Garlic Naan

$4.00
Naan with Garlic and fresh Cilantro Topping

Chili Olive Naan

$5.00
Naan with Chili and Black Olive Topping

Onion Basil Naan

$5.00
Naan with Onion and Basil Topping

Pesto & Cheese Kulcha

$6.00
Wheat flour leavened bread with Pesto Sauce and Cheese

Green Peas Kulcha

$5.00
Wheat flour leavened bread with curries Green Peas

Sides

Saffron Pulao

$4.00
Fragrant Basmati Rice with Saffron and Nuts

Organic Brown Basmati Rice

$4.00
Cooked Organic Brown Basmati Rice

Spinach & Pecan Raita

$4.00
Yogurt seasoned with Coriander, Cumin, Mint, Cayenne Pepper, Spinach and Pecans

Mirchi Ka Salan

$5.00
Accompaniment for Biryani, Breads and Rice. Made with Peanuts, Sesame Seeds, Coconut, Green Chili

Papad Basket

$3.00
Assorted Papads, Indian version of a cracker made with seasoned dough from an array of Lentil flours, fried with dry heat

Desserts

Gulab Jamoon

$5.00
Dumplings made of Reduced Milk, soaked in Rose flavored Sugar Syrup

Ras Malai

$6.00
Dumplings made from Cottage Cheese soaked in sugary Milk, flavored with Cardamom

Kubani Ka Meetha

$7.00
Sweetened dried Apricot Puree with a scoop of Vanilla Ice Cream

Panna Cotta

$6.00
Strawberry and Vanilla Panna Cotta

Hot Fudge Brownie

$5.00
Pie-size slice of rich Brownie, topped with a scoop of Vanilla Ice Cream

Tiramisu Flamba

$7.00
Tiramisu on fire

Gajar Ka Halwa

$6.00
Sweetened grated Carrot with Cardamom

Diwali Frolic

$9.00
Assortment of three Mini Deserts

Beverages

Masala Chai

$3.00
Spice Tea Latte

Madras Coffee

$3.00
Cafe Latte with a blend of Coffee Beans and Chicory Roots

Mango Lassi

$3.00
Yogurt blended with Mango

Iced Tea

$3.00
Iced Tea or choice of Soda

Juices

$3.00
Lemonade and Orange Juice

Soda

$3.00
Coke, Diet Coke, Sprite and Fanta

Bottled Water

$5.00
Acqua Panna Natural Spring Water or San Pellegrino Sparkling Natural Mineral Water
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General Info

314 5th Ave
San Diego, CA 92101
Claim this business
866-968-0308
http://diwalidining.com/
Map of Diwali Dining
Payment Types
Visa
MasterCard
American Express
Cuisine
Indian
Meals
Lunch
Dinner

Hours

Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:30pm