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Divine Fish House
3993 Highway 17 Business
Murrells Inlet, SC 29576
Uber
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Main Menu
Appetizers
Fried Green Tomatoes
$7.95
low country style, chevre, and creme fraiche, topped with blackened shrimp and pickled tomato relish
Fried Calamari
$7.95
buttermilk cured and flash fried with thai basil and chil sauce
Crab Dip
$9.95
served hot with toasted baguette and slivered scallions
Seared Tuna
$9.95
sushi grade tuna seared with pepper blend and served over fruit salsa and pineapple wasabi
Bbq Pork Ribs
$9.95
boneless pork ribs slow cooked in a cherry beer reduction on top of prosciutto cantaloupe salad
Crab Cake
$10.95
sauteed american blue crab with sweet pepper jam
Crab Mango Tuna Stack
$12.95
american colossal crabmeat with sliced mango and avocado, topped with diced ahi tuna
Oysters Divine
$10.95
spinach, parmesan cheese, hints of anise
Lemongrass Beef Lollipops
$12.95
ny strip cuts, skewered with lemongrass, candied in a soy mirin sauce with a spicy chili glaze
Soup & Salad
She Crab Soup
$6.95
topped with lump crab meat
The Wedge
$5.95
crisp iceberg, marinated grape tomatoes, candied bacon, and artisanal blue cheese dressing
Ceasar Salad
$5.95
shaved parmesan, roasted garlic, and black pepper croutons
Spinach And Blackberry Salad
$6.95
peanut clusters, white cheddar, red onion, craisins, fresh blackberries, and blood orange vinaigrette
Fresh Catch Selections
Fresh Catch Selections
chefs handpicked daily selections of fish, fresh off the working docks in murrells inlet. choose your favorite method of preparation, from grilled, baked, or blackened. served with seasonal vegetables and your choice of wild rice pilaf or whipped potatoes. feel free to customize it further with the following toppings
- Lump Crab And Bearnaise $5.95
- Dynamite Topping $5.95
- Lemongrass Shrimp $4.95
Famous Inlet Fried Platters
served with fresh vegetables, hushpuppies, and choice of wild rice pilaf or french fries, cocktail or tartar sauce. add a signature house salad for $3.95
Fried Shrimp
$19.95Fried Oysters
$19.95Fried Flounder
$19.95Fried Seafood Platter
$23.95
with oysters, shrimp and flounder
Chef Specialties
add a signature house salad $3.95
Garibaldi Divine
todays fresh catch, blackened, topped with lump crab meat; toasted almonds and lemon butter sauce
- Market Price
Pan Seared Atlantic Salmon
$19.95
with roasted tomato and basil salad, topped with fresh pesto and grilled potatoes
Oven Roasted Mahi Mahi
$24.95
with wild rice pilaf, green tomato butter, country ham and braised summer greens
Grilled Ahi Tuna
$23.95
with lo mein, shredded carrots, snap peas and shoyu glaze, topped with jicama slaw
The Nutty Wahoo
$23.95
encrusted with crushed macadamia nuts, served over fried green beans, diced potatoes, and bacon, smoked paprika mayonnaise, and chimichurri sauce
Orange Grilled Jumbo Shrimp
$22.95
with wild rice pilaf, sauteed vegetables and gran marnier glaze
Grilled Filet Mignon
$29.95
whipped potatoes, sauteed vegetables, and red wine demi
Grilled Rack Of Colorado Lamb
$27.95
oven roasted with bacon jam, basil whipped potatoes and sauteed asparagus
Cajun Bayou Steak
$23.95
blackened flank steak rolled with spinach, grilled potatoes, and creamy shrimp sauce
Grilled Lobster Tail
half pound cold water lobster tail, served with rice pilaf, sauteed asparagus, and clarified butter
- Market Price
Carpet Bagger
$23.95
grilled 6 ounce flat iron steak, topped with fried oysters and remoulade, served with whipped potatoes and sauteed asparagus
Chefs Pasta Of The Day
- Market Price
Surf And Turf
6 ounce filet mignon and half pound cold water lobster tail, served with whipped potatoes, fresh vegetables, and red wine demi
- Market Price
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General Info
About Us
With incredible views of the Inlet, this stylish, relaxed, award winning and most unique eatery features a sushi bar, the freshest local seafood on the Grand Strand, aged beef and exceptional chef specialties. Reservations Suggested.