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Divine Bar
236 W 54th St
New York, NY 10019
Uber
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Main Menu
Tapas From The Sea
Cajun Spiced Lobster - Conch Hush Puppies
$10.50
deep fried fritters with sweet corn, chipotle and scallion - served with horeradish aioli
Dumplings
$9.50
shrimp and mixed vegetables - spicy peanut sauce
Crab Cakes
$12.50
mango, honey and lime sauce
Seared Citrus Scallops
$11.50
served on green plantain crisps - orange papaya chutney
Tuna Sushi Roll
$11.50
tortilla wrapped with ripe avocado, scallion and sticky rice - sesame dipping sauce
Shrimp - Cocktail Syle
$12.50
sundried tomato pesto and citrus - caper aioli dip
Shrimp - Ajo Style
$12.50
broiled with garlic cloves, herbs, and white wine
Calamari - Barcelona Style
$14.50
with tomato picante sauce
Calamari - Capri Style
$14.50
with lime - cilantro mayonnaise
Tapas From The Land
Bruschetta - Toasted Rounds Of Herbed Italian Bread
Napoli
$8.50
roasted garlic cloves, plum tomato, virgin olive oil and fresh rosemary
Milano
$10.50
warm goat cheese, plum tomato, extra virgin olive oil, and fresh basil
Verona
$10.00
pepper crusted filet of beef, marsala mushroom tapenade
Firenze
$9.50
basil pesto, diced plum tomato, shaved prosciutto di parma, and olive oil
Slow - Roasted Glazed Pork Kebobs
$11.50
bbq in a chipotle - cranberry sauce - served with a grilled pineapple - mango salsa
Primo Platti Antipasti
$13.50
grilled artichoke and asparagus, prosciutto, sausage, roasted lamb and peppers, and fresh brocconcini mozzarella
Toasted Ravioli
breaded and pan - fried, a daily selection complemented by the chef's artful sauce accompaniment - inquire when ordering
Warm Cauliflower - Potato - Garlic Au Gratin Dip
$11.50
served with spicy yukon gold potato crisps for dippin and scoopin
Duck - Spring Rolls
$9.50
with pineapple, julienne carrots, bean sprouts, shiitake, lemongrass, and gringer - served with mandarin - raspberry marmalade
Spring Rolls Avocado
$9.50
with sweet corn, plantain, jalapeno, coconut cream, and black beans - served with lime - cilantro dip
Spring Rolls - Roast Pork
$9.50
with caramleized onion, hazelnut paste and sauteed cabbage - served with mint - yogurt sauce
Crostini
$12.00
warm galic bread served with a trio of roasted red pepper coulis, white bean and garlic spread, and creamy spinach dip
Mediterranean Olive Medley
$13.50
spanish, picholine, nicoise, and calamata olives served with garlic - chive hummus, lemon - feta spread, and toated pita triangles
I'll Have The Poo - Poo Platter - Platter
$15.50
a medley of lamb and coconut - jasmin rice balls, bacon - wrapped banana, chinese - spiced pork pot stickers, cucumber - peanut relish and fried vietnamese shrimp wontons
Honey - Soy Sauce And Sweet And Sour Cherry Dip
$15.50Quesadillas
Wild Portobello
$10.50Porcini
$10.50Shiitake Mushrooms
$10.50Roasted Pine Nuts
$10.50Monterey Jack
$10.50Chipotle Chicken
$10.50Roasted Red Pepper And Corn
$10.50Sweet Potato - Vermont Cheddar
$10.50Shredded Pork
$10.50Spicy Chocolate Mole Sauce
$10.50Sundried Cranberry
$10.50Pepper - Jack Cheese
$10.50Formaggio E Frutta
$15.50
serves 2 peple, a selection of domestic and international cheeses and seasonal fruits - served with herbed bruschett
Pizzete
$10.50
an individual, thin - crusted gourmet pizz covered with red and yellow tomato, fresh mozzarell, extra virgin olive oil, and basil ribbons - served with side salad
Empanadas Savory Dough Filled
Spicy Chicken With Cajuan Dijonnaise Dip
$9.50Spinach With Cajun Dijonnaise Dip
$9.50Olive With Cajun Dijonnaise Dip
$9.50Monterey Jack Cheese With Cajun Dijonnaise Dip
$9.50Sweet Yam With Coll Cream Fraiche
$9.00Cinnamon Apples With Coll Cream Fraiche
$9.00Caramelized Onion With Coll Cream Fraiche
$9.00Bacon And Cheddar Cheese With Coll Cream Fraiche
$9.00Shrimp With Garlic - Almond Romesco Sauce
$9.50Roasted Potato With Garlic - Almond Romesco Sauce
$9.50Chorizo Sausage With Garlic - Almond Romesco Sauce
$9.50Egg With Garlic - Almond Romesco Sauce
$9.50Capers With Garlic - Almond Romesco Sauce
$9.50Chive And Manchego Cheese With Garlic - Almond Romesco Sauce
$9.50Sesame Crusted Chicken
$10.50
accompanied by cumin - ginger - curry vinaigrette and cool tsatziki cucumber dip
Spicy Beef Satay
$10.50
accompanied by cumin - ginger - curry vinaigrette and cool tsatziki cucumber dip
Baked Brie In Wram Puff Pastry
$10.50
choice of honey roasted walnuts and dafes or sundried tomato - pine nut pesto - both served with sliced apples
Artichoke - Parmesan Dip
$10.50
baked au gratin style - served with homemade yuca chips
Garden
Mediterranean Tropical Seafood Salad
$12.50
satueed shrimp and scallops, roasted pineapple and peaches, toasted coconut, candied gringer - pecans, and baby field greens - orange sherry vinaigrette
Macadamia Crusted Chicken
$12.50
served warm over mesclun greens with sliced apple and raspberry vinaigrette
Caesar Salad
$12.00
tossed with sauteed leeks, warm pecans, parmesan chrips, and fried artichoke hearts or pearl onions - topped with warm strips of chicken breast and garlic croutons
Grilled Ahi Tuna Nicoise
$12.50
served medium - rare with arugula, avocado, string beans, nicolse olives, capers, and a citrus vinaigrette
Warm Goat Cheese Salad
$11.50
arugula and diced tomato tossed with a fresh her mignonette and topped with warm puff pastry pockets filled with honey - walnut goat cheese
Japanese Shrimp Kappa
$12.50
grilled jumbo tiger shrimp in a sweet and spicy teriyaki glaze served over a bed of julienne carrots and peppers, baby corn, sugar - snap peas, and crispy glass noodles - asian carrot - ginger dressing
Tuscan Spinach Salad
$10.50
with roasted red and yellow peppers, warm toasted pine nuts, fresh mozzarella bocconicini, and baked parmesan wafers - served with sweet basil oil and balsamic vinegar
Bread - Country Sandwiches
Cubano Divino
$10.50
shredded roast pork, caramelized onions and roasted red peppers layered between melted pepper jack cheese and spicy chocolate - black bean mole sauce. served on a warm semoline hero
Roast Beef Filet
$10.50
sliced filet mignon, arugula, green apple, and melted brie served on ciabatta country bread with honey mustard
Chicken
$10.50
sliced chicken breast, caramelized onion, plum tomato and melted monterey jack cheese served on ciabatta country bread
Paesano
$10.50
grilled prosciutto, oven roasted plum tomato, melted cheddar cheese, and sauteed onions with sweet hazelnut pesto on warm semolina hero
Bee Bee Cue
$10.50
roast bef filet drowned in boubon barbecue sauce, chipotle pepper coulis, cucumber cole slaw and tempura shallot o - rings on ciabatta counrty bread
Tuscan Monte Cristo
$10.00
melted mozzarella, grilled prosciutto and roasted loin of pork, plum, tomato, and fresh basil on warm garlic panini french toast
Vitanza
$10.00
sweet italian sausage, sauteed peppers and onions, pepperjack cheese, and roasted garlic - basil spread on warm panin bread
The Last Sandwich
$10.50
grilled chicken breast, sauteed wild mushrooms and onion, crispy bacon, melted brie, and sundried - tomato aioli on warm panini bread
Sweet Tooh
White Chocolate Bread Pudding
$8.50
served warm with vanilla creamel sauce
Joey Bag - A - Donutz
$9.50
tree flavas of warm donut holes - foist, yous got chawclate, then yous got vanilla, and toid, yous got allple - nutrneg - served with dippin glaze and butta - scotch sauce
Peanut Butter Cheeseoake
$9.50
baked with a graham cracker crust - served with hot fudge sauce