handmade half moon shaped pasta filled with sausage and green apple in a butter - sage sauce
Ravioli Tre Colore
handmade chicken ravioli, in ricotta cheese and tomato sauces
Ravioli di Zucca
handmade, filled with butternut squash mousse in Alfredo sauce
Ravioli di Aragosta
handmade, filled with lobster in a sweet pepper sauce
Risotto Gamberetti con Pepperonata
Arborio rice cooked with saffron, shrimp, sweet peppers, onion, garlic, kalamata olives and parmesan cheese
Secondi - Entree
*served with pasta or vegetables
Pollo della Casa*
skinless, boneless chicken breast, marinated and grilled with lemon caper sauce
Pollo Milanese
pounded, breaded and slightly fried breast of chicken, topped with rugola and thinly sliced baby artichokes and pecorino cheese
Pollo, Prosciutto, Asiago*
skinless, boneless chicken breast topped with Italian ham, asaigo cheese and sage
Pollo alla Parmigiana*
skinless, boneless chicken breast, breaded and baked with marinara sauce and mozzarella cheese
Salmon all Griglia*
fresh atlantic salmon fillets, grilled and topped with mango, tomato, red onion and cilantro salsa
Cioppino
a classic seafood stew with a little bit of everything from the sea, shrimp, mussels, clams and fish in a tomato broth
Melanzane alla Parmigiana*
grilled eggplant, marinara sauce, and mozzarella cheese
Vitello Piccata*
thin sliced veal sauteed with butter herbs sauce
Vitello alla Marsala*
thin sliced veal sauteed with mushrooms, garlic and marsala wine sauce
Filetto Gorgonzola*
fillet of beef tenderloin, grilled and topped with rosemary-brandy sauce and gorgonzola cheese
Family Style Meals
Serves 4-6. Includes our delicious freshly baked bread
Salads
Giardiniera
$21.00
Caesar
$25.00
Della Casa
$28.00
Pasta
Choose spaghetti, penne, rigatoni or linguine
Marinara
$33.00
With Mushrooms, Add$3.00
Alfredo
$39.00
With Chicken, Add$9.00
Bolognese
$43.00
Alla Checca
$39.00
Al Nando
$42.00
Con Salsiccia
$40.00
Lasagna
$65.00
Chicken
Della Casa
$40.00
Parmigiana
$54.00
Gorgonzola
$54.00
Veal Piccata
$60.00
Dessert
Crème Brulee
Rich custard with a hard caramel top
Mocha Mud
Oreo cookie, chocolate chips, almonds, filled with a layer of fudge, followed by mocha almond chip gelato, topped with whipped mocha cream
Italian Spumoni
Strawberry cream gelato, pistachio gelato with nuts, sweet rum gelato with maraschino cherries & chocolate gelato with chocolate chips, layered in a vanilla cookie crumb, coconut & almond crust
Dark Chocolate Amore
Heart-shaped chocolate decadence gelato with a raspberry sorbetto center dipped in dark chocolate
Chocolate Blackout
Delicious rich layers, starting with a bottom of chocolate brownie, followed by chocolate decadence gelato with chocolate chips, topped off with chocolate whipped cream frosting, and chocolate ganache rosettes
Lava Bundt
Chocolate Lava cake served warm with vanilla ice cream
Brownie Truffle Torte
Vanilla bean gelato, layers of brownies, topped with a rich chocolate fudge
Sorbetto
Chocolate, Mango, Blackberry Cabernet
Cheese Cake
On a strawberry sauce
Flan
Custard with a soft caramel top served with dulce de leche
Tiramisu
Lady finger biscuits dipped in espresso layered with a whipped mixture of mascarpone and custard topped with cocoa
Flourless Chocolate Cake
Ice Cream
Vanilla
Biscotti
Twice-baked cookies filled with almond
Coffee
Espresso (illy caffe)
Cappuccino
Café Latte
Mocha
Macchiato
Coffee (Gavina Gourmet)
Hot Tea
Beverages
Martinelli Apple Juice
Orangina
Fresh Squeezed Orange Juice
Coca-Cola
Diet Coke
Sprite
Lemonade
Fruit Punch
Paradise Tropical Iced Tea
Bottled Waters
San Benedetto (sparkling/still) .5/1 liter - Voss (sparkling/still)
Established in 1996 by husband and wife team alicia and horacio lavanchy divina cucina is a frequent dining choice for many local angeline residents its quite common that if you step into divina cucina at any given time you will meet one of the lavanchy fumily members we pride ourselves on the fact that we are able to keep within the italian tradition of a family owned business and offering personal attention to all our clients reservations are recommended on friday and saturday evenings for parties of four or more.