Tender marinated octopus grilled to perfection, served over sliced potatoes, with extra virgin olive oil, fried chickpeas, microgreens, and spicy mayonnaise.
Carpaccio Di Manzo
Thin slices beef topped with fresh mushrooms, arugula and shaved Parmesan cheese, drizzled with white truffle oil. Served with focaccia bread.
Fried calamari, zucchini, and yellow squash. Served with spicy pomodoro and garlic aioli sauce.
A creamy spinach and artichoke hearts dip, blended with a mixture of cheeses. Served with garlic bread.
Tropical Tuna Tartar
A delicious tower of freshly diced tuna, avocado and mango. Drizzled with miso and citrus soy sauce. Topped with microgreens.
Deep fried, beer-battered eggplant slices, topped with pomodoro sauce, melted mozzarella and parmesan cheese.
Prosciutto, hot coppa, soppressata, salame felino, provolone and pecorino toscano cheese. Served with a mixed of olives and peppers.
Carpaccio di Salmone
Thin slices of fresh salmon marinated with herbs. Served with a microgreens salad, horseradish and oriental miso sauce and focaccia bread.
Fresh seared tuna with sesame seeds, served with our own citrus soy sauce, mango salsa, microgreens and spicy mayonnaise.
Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzled with pesto and a balsamic glaze. Served with focaccia bread.
Sautéed mussels in a spicy pomodoro sauce. Served with garlic bread.
Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil, and basil.
Add prosciutto for
Our unique version of this Italian classic, with chicken, a touch of cream and fresh spinach.
Soup of the Day
Ask your server for the soup of the day!
All of our pizzas are thin crust and our homemade pizza sauce is blended with parmesan cheese.
Mozzarella cheese, sautéed mushrooms, Kalamata olives, artichokes and fresh basil. Topped with prosciutto.
A blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. Drizzled with white truffle oil.
A delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.
Mozzarella, Parmigiano-Reggiano, and goat cheese. Topped with shrimps, fresh arugula, and olive oil.
A delicious classic! Mozzarella cheese and spicy pepperoni.
Mozarella cheese, ham and pineapple chunks.
Pepperoni, coppa, mild Italian sausage, sautéed mushrooms, roasted peppers, red onions and mozzarella cheese.
Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil.
Mozzarella cheese topped with prosciutto, arugula, Parmigiano-Reggiano cheese and extra virgin olive oil.
Fresh mozzarella cheese and sliced tomatoes topped with pesto sauce and balsamic glaze.
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.
Romaine lettuce, tossed in our delicious Caesar dressing, with parmesan cheese and croutons.
Mixed greens, chicken, crispy bacon, hard-boiled egg, avocado, tomatoes and gorgonzola cheese crumbles. Tossed in a balsamic vinaigrette.
Herb Crusted Salmon
Served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. Tossed in our homemade balsamic vinaigrette.
Tricolor quinoa mixed with chickpeas, cucumber, peppers, cherry tomatoes, beets, and Italian dressing. Topped with feta cheese.
Lime-marinated chicken, mixed greens, corn, black beans, tomatoes, mango salsa, and mozzarella cheese, tossed with our delicious peanut- cilantro vinaigrette, topped with tortilla strips.
Pan-Seared Sesame Tuna
Served with mixed greens, carrots, zucchini, green onions and mandarin oranges. Tossed in a light citrus-ginger dressing.
Change your pasta for whole wheat or gluten free for $2.50
Ruota Di Parmigiano
Our ultimate tableside experience! Creamy fettuccine Alfredo tossed inside a Parmigiano Reggiano wheel to create the perfect finish.
Lasagna Alla Bolognese
Layers of thin pasta, hearty meat sauce, ricotta, Parmesan and mozzarella cheese, topped with a delicious pink sauce.
Served with sautéed salmon, tossed in a creamy vodka sauce with asparagus.
Stuffed with lobster and shrimp, tossed in a savory yellow pepper cream sauce, with zucchini, cherry tomatoes and a grilled half lobster tail.
Tossed in a cream, butter, and Parmesan cheese sauce.
Frutti di Mare
Linguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce.
Potato dumplings tossed with spinach, roasted red peppers and artichoke hearts in a savory cream sauce, topped with melted mozzarella cheese.
Linguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
Linguine pasta tossed with roasted red peppers, onions capers, Kalamata olives, in a light lemon-butter cream sauce. Topped with grilled shrimp.
Penne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms and green peas. Tossed in a garlic mascarpone cream sauce.
Spaghetti with Meatballs
Nonna's recipe! Spaghetti pasta and all beef meatballs tossed in a savory Bolognese sauce. Topped with Parmesan cheese.
Capellini pasta, portobello, wild mushrooms, fresh spinach and sun-dried tomatoes, tossed in a mushroom gravy with fresh herbs
Fiocchi di Pera
Delicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes and candied walnuts.
Risotto Ai Funghi
Italian style rice with a touch of cream, tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil.
Fish fillet grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan poleta and grilled asparagus.
Lemon-Butter Sea Bass
Topped with an exquisite lemon-butter sauce. Served with creamy vegetable risotto.
Grilled fish steak, topped with scallions and a specially seasoned butter sauce. Served over capellini pasta, tossed with sautéed mushrooms and cherry tomatoes in a garlic and olive oil sauce.
Fresh fish fillet grilled to perfection, topped with cherry tomatoes, fresh herbs and a lemon garlic sauce. Served with sautéed vegetables.
Lightly floured fish fillet sautéed in a lemon-butter sauce with roasted garlic, basil, and tomatoes, served over linguine pasta.
Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce.
Sautéed chicken breast, topped with melted mozzarella cheese, covered with fresh mushroom-Madeira wine sauce. Served with mashed potatoes and asparagus.
Sautéed chicken breast, served with pappardelle pasta in a mushroom-Marsala wine sauce.
Sautéed chicken breast with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables.
Grilled juicy beef tenderloin in a delicious mushroom-red wine sauce. Served with mashed potatoes and grilled asparagus.
Divieto Special Steak
Enjoy this house specialty. Grilled to perfection skirt steak in our mushroom-Madeira wine sauce. Served with mashed potatoes.
Rustic Rib Eye
Our chef´s specialty! Seasoned with a perfect combination of spices. Served with roasted potatoes, spinach, and a homemade chimichurri sauce.
Pork Shank Ossobuco
Slowly braised pork shank in a fresh herb gravy. Served over delicious creamy risotto with mushrooms.
Sautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in a fresh herb wine mushroom gravy. Served with capellini pasta al aglio e olio with spinach.
Six flavorful lamb chops grilled as you wish. Served with fried polenta Parmigiana, and a Malbec wine reduction with figs
40 oz. Bone-in ribe eye directly from the grill to you table! Seasoned with a perfect mix of spices. Served with chimichurri, creole sauce, and two sides of your choice. Choose from: grilled asparagus, sautéed vegetables, French fries, sautéed spinach, pomodoro or Alfredo pasta.
Side orders served only with a main course.
House or Caesar Salad
Italian Truffle Fries
Decadent Fudge Brownie
Finished with walnuts. Served warm with vanilla ice cream topped with a red wine-berry mixed compote.
A traditional vanilla custard topped with caramelized brown sugar and fresh berries.
Savory chocolate cake filled with vanilla and chocolate mousse. Covered with chocolate ganache.
Cheescake at its best! Served with a red wine-berry mixed compote.
Nonna's style! Delicious lady fingers, dipped in espresso, Amaretto and Kalhua, layered with mascarpone- vanilla mousse.
Caramello Al Latte
A moist sponge cake soaked with three different types of milk, covered with "dulce de leche" and candied walnuts.
Ask your server for the Chef selection of the month.
Crispy crusted tubes filled with sweetened ricotta cheese finished with chocolate and pistachio.
Flat or sparkling.
Coke, Diet Coke, Coke Zero, Sprite
Coke, Diet Coke, raspberry tea, lemonade, Sprite and Ginger Ale.
Orange, Cranberry, Grapefruit, Apple and Pineapple.
Espresso coffee with steamed milk and foam.
Shot of espresso topped with frothed milk.
Consuming raw or undercooked meat, eggs, poultry or seafood increased your risk of contracting a foodborne illness - especially if you have certain medical conditions.
disclaimer:pricing and availability subject to change.