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Diviera Drive
131 Berry St.
Brooklyn, NY 11249
Uber
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Dinner Menu
Brunch Menu
Drinks
Dinner Menu
Kid's Menu available between 6-8PM
Starters
Bruschetta Tre Vie
$12.00
prosciutto di parma, tomato basil, herb goat cheese
Pane Ubriaco
$10.00
thin crust pizza bread, red wine, mozarella, ricotta
- Add Hot Soppressata
- $3.00
Eggplant Parmigiana Bites
$12.00
eggplant, parmigiano reggiano, tomato sugo
vegetarian
Antipasto
$24.00
2 meats, 2 cheeses, artichoke, sundried tomatoes, ciliegine mozzarella, white anchovies, cherry tomatoes, marinated eggplant, mushrooms and olives
Chef's Charcuterie & Cheese Plate
$24.00
cornichons, cured olives, honey
Grilled Octopus
$16.00
confit chickpeas, shaved carrots, celery, kalamata olives, baby arugula, parsley, olive oil, lemon vinaigrette
Fried Calamari
$15.00
salsa verde, sugo
Salads
Burrata di Buffalo
$14.00
heirloom tomatoes, olive and basil oil balsamic reduction served with focaccia
vegetarian
- Add Prosciutto
- $3.00
Tuscan Kale
$14.00
quinoa, carrots, parmigiano reggiano, fried onion, lemon vinaigrette
vegetarian
House Salad
$11.00
mesclun, arugula, grape tomatoes, mozzarella
vegetarian
Pastas
Bucatini Cacio Pepe
$17.00
pecorino romano, cracked black pepper
vegetarian
Potato Gnocchi
$14.00
pecorino cream, parsley, black pepper
Eggplant & Zucchini Orecchiette
$15.00
fresh mozzarella, confit tomatoes, sugo, thyme, homemade pesto
vegetarian
Wild Mushroom Risotto
$17.00
Holland leeks, pecorino, mixed herbs. Available without cheese for vegan dish
vegetarian
Cafe Select Fondue
Our signature Swiss cheese Fondue from our sister restaurant Cafe Select is served with cubed filone bread, vegetables, fingerling potaotes, cornichons, pickled onion, fruit. Add cipolatta or bresaola $4
Cafe Select's Classic Swiss Fondue
$24.00Wild Mushroom Fondue
$25.00White Truffle Fondue
$26.00"South of the Alps" Fondue
$25.00Dark Beer Fondue
$25.00Pizza
Our 12" Neapolitan pizzas are made to order in our wood burning oven from Napoli (Gianni Acunto S.R.L.) Pizzas are served fresh and may not arrive at the same time as other dishes. Toppings: $2 - arugula, olives, anchovy, parmigiano reggiano; $3 - mushrooms, hot soppressata, calabrian chilies, prosciutto di parma
Margherita
$16.00
mozzarella di bufala, basil tomato
vegetarian
Salsiccia
$17.00
pork sausage, scallions, ricotta, mozzarella, parmigiano reggiano
Funghi
$16.00
mushrooms, asiago, red onion, garlic, oil, thyme
vegetarian
Quattro Stagioni
$19.00
mushrooms, mozarella, sugo, artichokes, prosciutto, olives
Supreme
$22.00
hot soppressata, pork sausage, red onions, green peppers, mushrooms, baby arugula, black olives, mozarella, tomato
Mains
Diviera Old-Style Burger
$15.00
double patty old-style burger on focaccia, sun dried tomato ketchup, caramelized onions, arugula, crispy fried potatoes; we cannot take temperature requests
- Add Cheese: Mozzarella or Taleggio
- $3.00
Herb Roasted Chicken
$26.00
broccoli rabe, confit heirloom tomatoes, pan gravy, crispy tomatoes
Grilled New York Strip Steak*
$34.00
Pat La Frieda beef, roasted pearl onions, grilled asparagus, au poivre sauce, crispy potatoes
Stufato di Pesce*
$24.00
stew tomatoes, saffron, shrimp, mussels, clams, squid, branzino, toasted filone
Mama's Farinata
$18.00
gluten free, chickpea, rosemary, olive oil, sugo
vegan
Sides
Side Salad
$5.00
vegetarian
Grilled Chicken
$8.00Crispy Potatoes
$8.00
spicy ketchup
Crispy Brussel Sprouts
$8.00
herb spiced yoghurt
Sweets
Tiramisu Classico
$10.00
espresso soaked Savoiardi cookies in mascarpone cream, topped with cocoa powder
Chocolate Almond Cake
$10.00
with green tea ice cream
Panna Cotta
$10.00
with red berry sauce and pistachio
Affogato
$8.00
vanilla ice cream, double shot espresso
Gelato / Sorbet
$8.00
two scoops. see server for selections
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
Bruschetta Tre Vie
$12.00
prosciutto di parma, tomato basil, herb goat cheese
Eggplant Parmigiana Bites
$12.00
eggplant, parmigiano reggiano, tomato sugo
vegetarian
Antipasto
$24.00
2 meats, 2 cheeses, artichoke, sundried tomatoes, ciliegine mozzarella, white anchovies, cherry tomatoes, marinated eggplant, mushrooms and olives
Chef's Charcuterie & Cheese Plate
$24.00
cornichons, cured olives, honey
Salads
Burrata di Buffalo
$14.00
heirloom tomatoes, olive and basil oil balsamic reduction served with focaccia
vegetarian
- Add Prosciutto
- $3.00
Tuscan Kale
$14.00
quinoa, carrots, parmigiano reggiano, fried onion, lemon vinaigrette
vegetarian
House Salad
$11.00
mesclun, arugula, grape tomatoes, mozzarella
vegetarian
Pizza
Our 12" Neapolitan pizzas are made to order in our wood burning oven from Napoli (Gianni Acunto S.R.L.) Pizzas are served fresh and may not arrive at the same time as other dishes. Toppings: +$2 - arugula, olives, anchovy, parmigiano reggiano; +$3 - mushrooms, hot soppressata, calabrian chilies, prosciutto di parma
Margherita
$16.00
mozzarella di bufala, basil tomato
vegetarian
Salsiccia
$17.00
pork sausage, scallions, ricotta, mozzarella, parmigiano reggiano
Funghi
$16.00
mushrooms, asiago, red onion, garlic, oil, thyme
vegetarian
Quattro Stagioni
$19.00
mushrooms, mozzarella, sugo, artichokes, prosciutto, olives
Supreme
$22.00
hot soppressata, pork sausage, red onions, green peppers, mushrooms, baby arugula, black olives, mozzarella, tomato
Breakfast Calzone
prosciutto cotto, runny eggs, seasoned ricotta, mozzarella di bufala, calabrian chilies, red onions
- For Two $24.00
Brunch
Granola
$11.00
dried cherries, cashews, pumpkin seeds, barley syrup, yogurt, seasonal fruit
vegetarian
Almond Oatmeal Pancakes
$16.00
bourbon vanilla butter, macerated berries
Avocado Toast
$16.00
roasted tomatoes, grilled filone
vegetarian
- Add Two Poached Eggs
- $3.00
Eggs
Smoked Salmon Scramble*
$17.00
crispy potatoes, baby spinach, red onions, dill yoghurt
Eggs Benedict All'italiana*
$17.00
crispy potatoes, poached eggs, prosciutto cotto, zabaglione
Eggs any Style*
$15.00
crispy potatoes, salsa verde
vegetarian
Mains
Diviera Old-Style Burger
$15.00
double patty old-style burger on focaccia, sun dried tomato ketchup, caramelized onions, arugula, crispy fried potatoes; we cannot take temperature requests
- Add Cheese: Mozzarella or Taleggio
- $3.00
- Add Bacon or Fried Egg
- $3.00
Grilled New York Strip Steak & Eggs*
$34.00
Pat La Frieda beef, roasted pearl onions, grilled asparagus, au poivre sauce, crispy potatoes
Mama's Farinata
$17.00
gluten free, chickpea, rosemary, olive oil, sugo
vegan
Sandwiches
served with mixed greens
Prosciutto di Parma
$14.00
prosciutto di parma, parmigiano reggiano, arugula, olive oil, balsamic reduction
Caprese
$13.00
mozzarella di bufala, tomatoes, basil
vegetarian
Cubano Italiano
$15.00
heritage pork, prosciutto cotto, pickled cucumber, mustard, asiago cheese
Pollo Arrosto
$14.00
roasted chicken, chili aioli, gem lettuce
Sides
Side Salad
$5.00
vegetarian
Side Eggs (2)
$6.00Bacon or Sausage
$4.00Grilled Chicken
$8.00Side Avocado
$4.00
vegan
Crispy Potatoes
$8.00
spicy ketchup
vegan
Crispy Brussel Sprouts
$8.00
herb spiced yoghurt
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Red
House Red: Valpidio Ribera del Duero, Tempranillo, Ribera del Duero, Spain 2013
- $10.00
- $40.00
Santa Barbara Crossing, Pinot Noir, Santa Barbara County, California, 2013
- $11.00
- $44.00
Casata Monticello Barbera d'Alba, Barbera, Barbera d'Alba, Piedmont, Italy 2016
- $10.00
- $40.00
La Bodega Malbec Gran Seleccion, Malbec, Mendoza, Argentina, 2016
- $11.00
- $44.00
Firestone Vineyard Cabernet Sauvignon, Cabernet Sauvignon, Santa Ynez Valley, California 2014
- $12.00
- $48.00
White
House White: Mapreco Vinho Verde, Non-Varietal White Blend, Vinho Verde, Portugal, 2016
- $10.00
- $40.00
Tomaiolo, Pinot Grigio, Pinot Gris, delle Venezie, Italy 2016
- $10.00
- $40.00
Durand Sancerre Reserve, Sauvignon Blanc, Sancerre, France, 2017
- $15.00
- $60.00
Olivier Cyrot-Buthiau, Chardonnay, Bourgogne, France, 2014
- $14.00
- $56.00
Rosé & Sparkling
House Rosé, Provence, France
- $10.00
- $40.00
Villa Jolanda Prosecco, Veneto, Italy
- $10.00
- $40.00
Rivarose Brut Rosé, Grenache, Provence, France.
- $12.00
- $48.00
Minuty Rose, St Tropez - France
- $14.00
- $56.00
Settecani Lambrusco, Grasparossa di Castelvetro
- $10.00
- $40.00
Champagne Piper Heidsieck Brut Cuvee
$79.00Cocktails
$12
Amalfi
Gin, lime juice, cucumber, mint
DD Neapolitan
Kettle One, Cointreau, fresh lime juice, pomegranate
L'elisir
Jameson, ginger syrup, lemon juice
Pepino
Tequila, Cointreau, cucumber, pineapple
Spicy Cucumber Margarita
Tequila, english cucumber, serrano pepper, lime and cayenne salt rim
Corpse Reviver #2
Gin, lemon juice, Cointreau, Lillet, Absinthe
El Dorado Daiquiri
Rum, grapefruit, lime juice, marachino
Pitchers
Spicy Margarita
$52.00
Tequila, english cucumber, serrano pepper, lime and cayenne salt rim
Forst Lager
$24.00Founders All Day IPA
$32.00Amaro / Digestif
Amaretto di Saronno
$10.00Cynar
$10.00Fernet Branca
$10.00Montenegro Amaro
$10.00Sambuca Romana
$10.00Banfi Grappa
$10.00Cognac / Brandy
Pierre Ferrand Cognac
$12.00St. George Pear Brandy
$8.00Hennessy VS
$12.00Hennessy VSOP
$18.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Coffee Shop
Deli
Italian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 11:00pm