Central Mexican style street sandwich served up on a sesame seed bun with arugula, queso de Oaxaca, chipotle adobo sauce, smashed avocado and ham. Choose a meat: Chicken Achiote, Steak Asada, Barbacoa, Carnitas.
District Ensalada
$8.00
Chopped romaine hearts, arugula, avocado, black beans, radish, cilantro, red onions, cucumbers, snow peas, green onions, toasted pepitas and queso fresco. Choose a dressing: Garlic Chili Rance, Garlic Honey Lime Vinaigrette.
Add Chicken Achiote
$2.50
Add Steak Asada
$2.50
Add Barbacoa
$2.50
Add Carnitas
$2.50
Chicken Sausage Tortilla Soup
Locally made Douglas Ave. Chop Shop chicken sausage, white bean puree, avocado cream and queso fresco.
Bowl$6.00
Cup$4.50
Tacos
De Lengua Taco
Fresh cilantro, onions and tomato salsa verde.
3 Tacos$10.00
1 Taco$3.50
Add Chiles Torreados (Grilled and Salted Jalapenos)
$2.00
Add Fried Egg
$1.00
Add District Hot Sauce
$1.00
Pork Carnitas Taco
Cilantro, queso Cotija, charred green chilies and cactus salsa verde.
3 Tacos$8.50
1 Taco$3.00
Add Chiles Torreados (Grilled and Salted Jalapenos)
$2.00
Add Fried Egg
$1.00
Add District Hot Sauce
$1.00
Chicken Achiote Taco
Avocado cream, queso Cotija, pineapple and Habanero salsa.
3 Tacos$8.50
1 Taco$3.00
Add Chiles Torreados (Grilled and Salted Jalapenos)