Thinly Sliced Angus Beef Brisket, Caramelized Onions, Bibb lettuce, Provolone cheese, Sweet Hot Peppers, District BBQ sauce, Texas Toast.
Homemade Veggie Burger
A vegetarian's delight! A patty of mixed beans, garlic and vegetables blended with herbs and spices, grilled, topped with caramelized onions, sweet fire roasted peppers, tangy peppercorn mayo and toasted brioche.
Main Entrées & Sides
Served with two sides.
The Royal Ribeye
Inspired by the chef at the Historic Angus Barn, this Giant 16oz bone-in ribeye steak is aged, rubbed and grilled perfectly, Demi-Glace Reduction, Crispy Vidalia Onions.
This classic center cut filet is mid-western grain fed Angus beef.
DSF Famous Smoked Ribs
12 Hour Smoked baby back ribs, rubbed with spices and sauced perfectly.
Smothered Turkey Chops
Tender Turkey Chops, Smothered in country gravy, sautéed green and red peppers, sweet Vidalia onions.
Bone-in Pork Chop
Seasoned and breaded center cut pork chop, southern style fried and crispy to perfection (ask for it grilled).
Alston's Carolina Style Pulled Pork
12 Hour Smoked Pork Shoulders, rubbed with Southern Spices, Vinegar, Apple Cider, then pulled and piled high.
House Smoked Brisket
Thinly sliced Angus Beef Brisket, smoked tenderly and lightly dredged with DSF House BBQ sauce.
Braised center cut Oxtails, in a rich and savory Jamaican Sweet Habanero Pepper jus, served with Long Grain Herb rice.
Southern Fried Chicken
Our quarter chicken coated in a blend of spices, fried producing a wonderful, tender and moist golden brown (dark meat/white meat available).
Loaded Baked Potato
Stack's Macaroni and Cheese
Garlic Cream Mashed Potatoes
House Cut Fries
Dave's Famous Baked Beans
Sautéed Butter Asparagus
Red Beans and Rice
Down-Home Potato Salad
Creamy Cole Slaw
Sautéed Zucchini and Squash
Fresh Seasonal Fruit
Choose three vegetables and Corn Bread for your classic Farmhouse plate.
DMV Crab Cakes
Two large crab cakes, mixed with lump crab, seasoning, spices and onions, sautéed and then oven finished with remoulade sauce.
Pan Roasted Grouper
Pan roasted grouper, sautéed in Sherry cream Butter sauce, fresh chopped herbs and finished in the oven.
Crispy fried whiting fish battered in seasoned cornmeal and house tartar sauce.
Low Country Salmon
Thick cut salmon fillet seasoned and grilled with Lemon Rosemary Butter cream.
A flavorful roux stirred until that perfect dark brown consistency with Shrimp, Chicken, Crab, Crawfish tail meat, seasoning and spices, served with Long grain Herb rice.
Southern Fried Catfish
Fresh Catfish Fillet, breaded and seasoned in cornmeal batter and fried to golden brown and house tartar sauce.
Down South Shrimp and Grits
White gulf shrimp sautéed with Applewood Smoked Bacon, Cremini Mushrooms, Onions, Andouille Sausage, and Peppadews Served on top of Creamy Yellow stone Ground Grits and Shrimp Jus.
Kentucky Rum Pound Cake
A decadent and moist Rum cake with Butter Cream, Confectioner Powder Dust.
Apple Pie a la Mode
Granny Smith Apple pie in a Flaky Southern Crust with Vanilla Bean Ice Cream.