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District San Jose
65 N. San Pedro Street
San Jose, CA 95110
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Bar Menu
Happy Hour
Wine
Brunch
Food
Full Menu Served 4:00 – 10:00; **Late Night Menu 10:00 - Midnight (Fri-Sat); $1 Oyster Happy Hour 4-6 Weekdays, 5-7 Saturdays
Main
House Roasted Nuts**
$6.50House Marinated Olives**
$6.00Pickled Market Vegetables**
$7.00
seasonal vegetables, vinegar, pickling spices
Oysters on the Half Shell*
champagne mignonette, fresh horseradish & lemon
- (ea) $2.50
Deviled Eggs* **
$7.00
sriracha chili, radish pickled & sprout
Stuffed Black Mission Figs**
$9.00
gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto
Baby Kale & Persimmon Salad
$12.00
prosciutto, feta valbreso, quinoa, pomegranate vinaigrette
Beets Agrumato Salad
$13.00
champagne-chevre dressing, rosemary toasted almonds, mache
Shrimp & Albacore Ceviche**
$12.00
aji amarillo-coconut-lime juice, sweet potato & corn, cilantro, crispy tortillas
Ahi Tuna Poke*
$19.00
chili rocoto-ginger dressing, cucumber & avocado, toasted sesame, taro chips
Hand Cut Steak Tartare*
$17.00
violet 'must'ard, raw quail egg & gruyere toasted baguette
French Fries* **
$8.50
fresh herbs, truffled parmesan aioli
Tempura Avocado* **
$8.00
jalapeño-lime aioli, sweet 'n spicy sea salt
Fontina & Spinach Arancini**
$9.50
smoked tomato sauce
Warm Burrata
$16.00
wine poached quince & grilled chicories, milk & honey almonds, carbon sea salt
Roasted Cauliflower & Lacinato Kale
$14.00
pignoli romesco, toasted garlic, sherried sultanas
Roasted Brussels Sprouts & Delicata Squash
$15.00
house made bacon, hazelnut-sage brown butter
Maple Bacon Flatbread
$14.00
beer braised onions, crème fraiche, mustard greens
Crispy Spiced Chicken Wings**
$11.00
mango-tamarind-rhum dipping sauce
Moroccan Style Lamb Meatballs**
$11.50
charmoula spiced tomato sauce & Manchego cheese
All Natural Beef Sliders* **
$13.50
artisanal cheeses, red wine-onion jam, mustard sauce
- Add Bacon or Avocado
- $2.00
Glazed Bone Marrow
$18.00
oxtail marmalade, herb & radish salad, thyme toasted pain de mie
Sliced Hanger Steak
$16.00
fried green onion, garlic-porcini demi glace & salsa verde
Pizza
Additions: sausage, prosciutto, pepperoni, farm egg*, truffle oil ($3 ea); roasted onion, arugula, olives, Calabrian chilis ($2 ea); Our pizza dough is made with Caputo 00 flour made from naturally harvested wheat
Margherita Pizza**
$16.00
cherry tomato, fresh mozzarella & basil
Pistachio Pesto Pizza**
$17.00
autumn squash & caramelized onion, chevre & ricotta
- Add Fennel Sausage
- $3.00
Mushroom Pizza**
$18.00
roasted garlic & kale, fontina & parmesan cheese
Shrimp & Chorizo Pizza
$19.00
saffron-pequillo pepper sauce, charred green onions & toasted garlic, manchego
Braised Beef Short Rib Pizza**
$19.00
smoked shishito peppers, comte cheese & shaved bone marrow
Guanciale Pizza**
$17.00
Calabrian chili sauce, cipolini onions, wild arugula & pecorino
- Add Farm Egg
- $3.00
Artisan Cheese
Select 3 Or More Portions
Bonde D'antan
$7.00
Cave aged soft ripened goat's milk – Loire, France
Brillat-Savarin
$5.00
cow's milk, triple crème - Normandy, France
Cabricharme (Raw)*
$5.00
goat's milk, washed rind - Ardennes, Belgium
Death & Taxes
$5.50
Beer washed organic cow's milk - Sonoma, CA
Zimbro Casa Lusa
$5.00
raw sheep's milk – Cacén, Portugal
Landaff by Jasper Hill
$4.50
raw cow's milk – Greensboro Bend, VT
Ossau-Iraty (Raw)*
$5.00
aged ewe's milk - Northern Basque, France
Midnight Moon
$5.50
firm aged goats milk - Humboldt, CA
Grazin' Girl Blue
$5.00
raw cow's milk – Valley Ford Creamery, CA
Big Rock
$5.00
cow's milk blue – Paso Robles, CA
Grand Cheese Plate
$38.00Housemade Charcuterie
Select 3 or More Portions
Beef Bresaola
$6.00Beef Jerky
$5.00Ciccioli
$5.00Coppa Picante
$5.50Mortadella
$5.00Pâté de Campagne
$6.50Rabbit Pâté
$9.00Rillettes of Duck & Pork
$6.00Salami Agrumi
$5.50Salami Bourbon Boar
$6.00Salami Finocchiona
$5.50Salami Toscano
$5.50Salami Venison Nocciola
$6.00Soppressata
$5.50Spice Smoked Duck Breast
$7.00Spiced Lamb Pate
$8.50Tasso Ham
$5.00Truffled Chicken Liver Mousse
$7.00Grand Charcuterie Plate
$39.00Chef's Tasting Plate*
$45.00
Chef's selection of cheese & charcuterie
*Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition
District Cocktails
handcrafted cocktails made with components of wine or whiskey… or both
Cosmic Charlie
$14.00
Rain Cucumber Vodka, Hibiscus Aperol & Lemon; Served Tall and Topped with Cava and Housemade Moscato Boba
Inspector Clouseau
$12.00
Strawberry Infused German Rosé, Shaken with Gin, Green Chartreuse and Lemon; Served Up
The Wrong Paw
$14.00
Mezcal, Charred Pineapple and Lime; Shaken & Served on the Rocks with a Tawny Port Float
Hullabaloo
$13.00
Angostura 5yr Rum, Sauternes, St. George Spiced Pear, Licor 43, Housemade Apricot Preserves and Lemon; Shaken & Served Up
Pistols at Dawn
$13.00
Vodka, Lo-Fi Amaro, Pamplemousse, Tempranillo, Gomme Syrup, Lime and Firewater; Shaken & Served Up with Black Pepper
My Favorite Crayon
$11.00
Tequila, Watermelon, Pinot Grigio, Carpano Bianco, Ancho Reyes Chile, Lemon; Shaken and Served in a Goblet with a Candied Citrus & Salt Rim
Peachy Keen
$13.00
Bourbon, Crème de Pêche, Lemon, Allspice Dram. Shaken & Served on a King Cube
Honey Dearest
$11.00
Scotch, Turmeric-Ginger Honey, Spiced Stone Fruit, Cayenne; Stirred, Served on a King Cube & Topped with Fresh Cracked White Pepper
Refuse Thy Name
$14.00
Buffalo Trace, Gentian Amaro, Burgundian Pinot Noir and Lemon, Shaken with Rose Water ; Served in a Burgundy Glass with a Candied Rose Petal
Park Place Reign
$12.00
Buffalo Trace, Gran Classico, Sweet Vermouth, Cherry Heering, Orange Bitters. Barrel-aged in House for 2 Weeks. Stirred & Served on a King Cube
Cocktail of the Week
$12.00
Sometimes Shaken, Sometimes Stirred ; Always Delicious. Ask your friendly neighborhood bartender for details
Draughts
Hofbräu München, Original Lager, Munich, Germany, ABV 5.1%
$7.00Sons Pilsner, Pilsner, Napa, CA, ABV 4.6%
$7.00Black Hammer, Sparkle Pony, Belgian Blonde, San Francisco, CA, ABV 6.9%
$8.00Stillwater, Rotating* Saison, Baltimore, MD
$8.50
*please ask your server
Fieldwork, Rotating* IPA, Berkeley, CA
$8.50
*please ask your server
Calicraft, Oaktown Brown, Brown Ale, Walnut Creek, CA ABV 7%
$8.00St. Bernardus ABT12 Quadrupel, Watou, Belgium, ABV 10.0%
$12.00Anderson Valley, Summer Solstice, Seasonal Ale, Boonville, CA ABV 5%
$7.50Bottles
Duchesse de Bourgogne, Sour Ale, Vichte, Belgium, ABV 6.0%
$12.00Ommegang, Rosetta, Flanders Oud Bruin, Cooperstown, NY, ABV 5.6%
$8.50Middlebrow, Whitbier, Chicago, IL ABV 5.1% / 6.5%
$8.00
Choice of: White Light (apricot & cardamom) or White Heat (coriander & ancho)
Anchor Steam, Los Gigantes, Mexican Style Lager, San Francisco,CA, ABV 4.5%
$6.00Not Your Father's Root Beer, Spiced Beer, Wauconda, IL, ABV 5.9%
$7.00Evil Twin/Two Roads, Panchamama, Porter, Brooklyn, NY ABV 6.5%
$8.50Middlebrow, Avant Gardiner, Biere de Garde, Chicago, IL ABV 7.2%
$8.00Avant Washington Gold, Apple Cider 22 oz, Chelan, WA, ABV 7%
$16.00Non-Alcoholic
Erdinger NA Hefeweizen, Erding, Bavaria, Germany, ABV 0.4%
$5.00Vignette, Country Wine Soda, Pinot Noir, Rose or Chardonnay
$5.00Library Collection
Reserve List Available Upon Request. These reserve by the glass wines have been selected by Wine & Spirits Director Caterina Mirabelli to showcase our over 300 bottle reserve list. If you like what you are tasting here, ask your server for our Reserve Wine List and explore some more
Serge Mathieu, Brut Rose, Champagne, FR NV
Bright and juicy with notes of wild strawberry, fresh cranberry sauce, Meyer lemon and a hint of lemongrass. Crisp and dry with fine bubbles and a long finish
- Bottle $100.00
Signaterra by Benziger, West Rows, Chardonnay, Carneros, CA 2012
Certified sustainable and organic, from the acclaimed Benziger house. Notes of baked apple, ripe peach and apricot with a round and full body, and a refreshing minerality on a long, smooth finish
- Glass $25.00
- Bottle $100.00
Poe, Pinot Noir, Carneros, CA 2012
Nose and palate show pomegranate, cranberry, acai and chocolate covered cherries with subtle hints of earthy spice. Medium bodied and juicy with a bright finish
- Glass $20.00
- Bottle $80.00
Domaine du Banneret, Grenache Blend, Chateauneuf-du-Pape, FR 2013
Blended with Syrah and Mourvedre. Dark red cherries and raspberries, a hint of baking spice and a rich chewy mouthfeel. Traditional, classic and concentrated Chateauneuf-du-Pape
- Glass $30.00
- Bottle $120.00
Castrillo de Duero, Tempranillo, Ribera del Duero, Spain 2013
An Alfred Maestro selection. 70 year old vines make for a robust palate of rhubarb, red cherry, cranberry, tobacco and coupled with elegant tannins and a long, elegant finish
- Glass $25.00
- Bottle $100.00
Justin, Cabernet Sauvignon, Paso Robles, CA
Dark berry fruit showing black currant and blackberry, dark plum and a hint of tobacco on the nose and palate. Full and round with pronounced fruit tannin and a long finish
- Glass $20.00
- Bottle $80.00
Paul Hobbs, "Cross Barn", Cabernet Sauvignon, Napa Valley, CA 2013
A classic, full-bodied Cab from the legendary Paul Hobbs. Dark red and purple fruit, with blueberry, blackberry, cassis and a hint of licorice. Tannic and juicy, with a long balanced finish
- Glass $30.00
- Bottle $120.00
Whiskey Flights
themed tasting samples to compare and contrast ¾ oz tastes per whiskey
Identity Crisis – Mixed
$16.00
Woodford Bourbon | Bulleit Rye | Benromach 10 Year Scotch. Are you just getting started with whiskey and want to find out your preference: Bourbon, Rye or Scotch? The main difference is the grain used: corn vs. rye vs. barley. This flight will help you establish your whiskey identity. Cheese & Charcuterie Pairing: Ciccioli or Farmhouse Cheddar
Burden of Proof – Bourbon
$16.00
Basil Hayden's (80 proof) | Buffalo Trace (90 proof) | Noah's Mill (114 proof). Different techniques of distillation can result in different levels of alcohol content. The 'heat' is greater with the higher alcohol content bourbons, giving them a more robust flavor. Lighter proof bourbons tend to be smoother and more delicate. Cheese & Charcuterie Pairing: Boar Salami or Vacherousse
Ryes to the Occasion – Rye
$16.00
Templeton Small Batch | Willett Rare Release | High West Double Rye. The subtle difference in the taste of Ryes are based on the percentage rye (80%/92%/98% respectively), the location of the distillery and the distillation process (traditional pot distillation vs. modern distillation that is filtered more). Cheese & Charcuterie Pairing: Rabbit Pate or Ossau-Iraty
Age Dilemma – Scotch
$24.00
Caol lla 10 Yr | Macallan 12 Yr | Linkwood 15 Yr. Aging has a big impact in flavor profile. Younger scotches tend to have more of a strong, firm palate, while older selections get smoother, adding layers of fragrance like cinnamon, clove, and peet. Cheese & Charcuterie Pairing: Rilletes or Cabricharme
Hop Scotch – Single Malt Whiskey
$32.00
Westland American | Nikka Yoichi | Lagavulin 16 Year. It's not a real scotch unless it's made in Scotland. Or is it? Well, the Americans and Japanese take exception to that and here's their response. The water in each country ultimately makes the difference in flavor. See for yourself. Cheese & Charcuterie Pairing: Midnight Moon & Ciccioli
Whiskey Verticals
different expressions from the same master distiller ¾ oz tastes per whiskey
Whistle Pig – Rye
$42.00
10 Year Straight | 12 Year Old World | 15 Year Straight. One rye is 100 proof and aged in bourbon barrels. Another is 86 proof and aged in 63% madera, 30% sauterne and 7% port barrels. The third rye is 92 proof and aged in new Vermont oak grown on Whistle Pig's property. Can you tell which is which?
High West – Mixed
$16.00
American Prairie | Double Rye | Campfire. One master distiller playing with all 3 grains (corn, rye and barley). One is a bourbon, the other rye and the third, a blend of bourbon, scotch and rye. It takes a distiller from Utah to do something crazy like that
Compass Box – Scotch Blend
$25.00
Hedonism | Great King Street | The Peat Monster. Compass Box is an American distiller that went over to Scotland using the highest American standards for whiskey making (don't tell that to the Scots). These 3 expressions of scotch range from smooth to smoky/peaty
Four Roses – Bourbon
$29.00
Kentucky Straight | Small Batch | Limited Edition. Four Roses uses 10 distinct bourbon recipes and blends them together in their signature yellow label Kentucky Straight bourbon. The Small Batch uses 4 of the 10 recipes and is spicier and a bit richer. For the Limited Edition, the Master Distiller selects a few exceptional barrels. The bourbon is barrel strength and non-chill filtered so you get to savor it exactly as it comes out of the barrel
Bourbon
Angel's Envy - 86.6 proof
Master distiller Lincoln Henderson's port-finished bourbon offers layers of sweet fruit and a rich smooth finish
- 2 oz $12.00
- 1.25 oz $8.00
Basil Hayden's - 80 proof
Traditional corn base using smaller grains. Elegant, dry and delicate palate. Notes of spice, pepper and honey
- 2 oz $12.00
- 1.25 oz $8.00
Blanton's - 93 proof
First Single Barrel Bourbon in the world. Notes of toffee, caramel and hints of vanilla and pepper
- 2 oz $14.00
- 1.25 oz $9.00
Buffalo Trace - 90 proof
94 points from Wine Enthusiast. Medium body with notes of toffee, vanilla, spice and coriander
- 2 oz $10.00
- 1.25 oz $6.00
Bulleit - 90 proof
Produced with high rye content. Oaky and smooth with hints of vanilla, honey and toasted spices
- 2 oz $11.00
- 1.25 oz $7.00
Eagle Rare 10 Year - 90 proof
Distilled at Buffalo Trace. Dry and spicy with notes of leather, candied fruit and toffee. Considered a "Rye Bourbon"
- 2 oz $16.00
- 1.25 oz $10.00
EH Taylor JR Single Barrel - 100 proof
Very delicate. The aroma carries toasted oak, with dried figs and butterscotch. The sweetness on the tongue remains balanced with tobacco and dark spices
- 2 oz $40.00
- 1.25 oz $25.00
Elmer T. Lee Single Barrel - 90 proof
Notes of clove and vanilla on the nose. Flavors of dry stone fruits, honey with a light spiciness on the finish
- 2 oz $25.00
- 1.25 oz $16.00
Four Roses Small Batch - 90 proof
2008 Distillery of the Year Award, Malt Advocate. Notes of honey, burnt sugar and wood with hints of nuts and spice
- 2 oz $11.00
- 1.25 oz $7.00
Four Roses Limited Edition Small Batch, 2015 Release - 108.6 proof
Aromas of ripe cherry, caramel custard and fresh magnolia. Spicy cinnamon and clove with subtle tastes of orange peel, apricot and light honey fill the palate
- 2 oz $55.00
- 1.25 oz $40.00
Johnny Drum Private Stock - 101 proof
Winner of the 2010 San Francisco World Spirits Competition. Full body with notes of orange peel, peach, banana and caramel
- 2 oz $12.00
- 1.25 oz $8.00
Kentucky Vintage Bourbon - 90 proof
A small batch sour mash made from selected few barrels. Medium body with notes of clove, citrus, smoke and dry herbs
- 2 oz $14.00
- 1.25 oz $9.00
Knob Creek - 100 proof
Aged nine years. Notes of maple and toasted nuts. Round and rich with hints of fruit and oak
- 2 oz $11.00
- 1.25 oz $7.00
Makers Mark - 90 proof
95 points from Wine Enthusiast. Notes of vanilla, hazelnut, shredded tobacco, caramel, fruit and pine
- 2 oz $11.00
- 1.25 oz $7.00
Noah's Mill - 114.3 proof
Craft small batch. Founded by the Willett Distilling Company in 1935. Notes of baked apple pie, smoke and rich butterscotch
- 2 oz $16.00
- 1.25 oz $11.00
Rip Van Winkle 10 Year - 107 proof
Available for limited time. Aromas and palate of maple syrup, dates and figs. Full body with caramel notes on the finish
- 2 oz $32.00
- 1.25 oz $20.00
Rip Van Winkle 12 Year Reserve - 90.4 proof
Available for limited time. Aromas and palate of butterscotch and baked cinnamon, with hints of coffee and honey on the finish
- 2 oz $45.00
- 1.25 oz $30.00
Rowan's Creek 12 Year - 100 proof
Established in the late 1700's. Notes of pear, lemon, honey, and flowers with delicate hints of fruit and spice
- 2 oz $11.00
- 1.25 oz $7.00
Willett Pot Still Reserve - 94 proof
Single barrel aged 8 to 10 years. Rich palate with oak, honey, butterscotch and hints of charcoal
- 2 oz $21.00
- 1.25 oz $13.00
W.L. Weller 12 Year – 90 proof
Notes of caramel, butterscotch with a soft woodiness on the palate. Smooth with a sweet honeysuckle finish
- 2 oz $32.00
- 1.25 oz $20.00
Woodford Reserve - 90.4 proof
Gold Medal at San Francisco World Spirits Competition. Notes of wood, charcoal and dark chocolate with smooth spice on the finish
- 2 oz $12.00
- 1.25 oz $8.00
Whiskey Blends
High West American Prairie - 92 proof
A blend of 2, 6, and 13 year old bourbons. Notes of creamy vanilla, cola and Chocolate with a backbone of clove and caraway seed
- 2 oz $12.00
- 1.25 oz $8.00
High West Campfire - 92 proof
Blend of 6 year old bourbon, a 5.5 year old rye, and 8 year old peated Scotch. Bright and fruity with honey, golden dried fruits, hints of cinnamon and toffee
- 2 oz $14.00
- 1.25 oz $9.00
Seven Stills Chocasmoke - 92 proof
Chocolate Oatmeal Stout distilled into whiskey from Potrero Hill in SF. Added peat smoke malt that gives a rich honey note accompanied by dark chocolate, clove, and a hint of smoke
- 2 oz $23.00
- 1.25 oz $14.00
Rye
Bulleit - 90 proof
Hints of vanilla, honey and spices leave a lingering smooth finish
- 2 oz $10.00
- 1.25 oz $6.00
EH Taylor Straight Rye – 100 proof
Small batch. Notes of caramel corn, butterscotch and licorice. The finish is soft with hints of spice, pepper and tobacco
- 2 oz $55.00
- 1.25 oz $40.00
High West Double Rye - 92 proof
Blend of a 2-year old and 16-year old ryes. Notes of brown sugar, butterscotch and cloves with anise and vanilla on the finish
- 2 oz $12.00
- 1.25 oz $8.00
High West Midwinter's Night Dram – 98.6 proof
Notes of cherries and raspberries with fresh baking spices, medium body and a smooth finish
- 2 oz $20.00
- 1.25 oz $12.00
High West Yippee Ki-Yay - 92 proof
96 points from Wine Enthusiast. Notes of black cherry, cocoa nibs and dried thyme on the nose. Flavors of bramble and cinnamon with an herbaceous finish
- 2 oz $16.00
- 1.25 oz $11.00
Hudson Manhattan Rye - 92 proof
Spice, toffee, dried fruit and vanilla with hints of honey and cherries on the nose and palate
- 2 oz $24.00
- 1.25 oz $15.00
Sazerac - 90 proof
Notes of toffee, orange, vanilla, and cinnamon. Spicy with wood on the finish
- 2 oz $12.00
- 1.25 oz $8.00
Templeton Small Batch - 80 proof
Gold at the 2010 San Francisco World Spirits Competition. Notes of cedar and spice with hints of caramel and brown sugar
- 2 oz $12.00
- 1.25 oz $8.00
Thomas H. Handy - 132.4 proof
Sazerac Straight Rye Whiskey. Cask strength. Notes of toffee, fig, candied fruit, cinnamon, and clove. Gold Medal - San Francisco World Spirits Competition
- 2 oz $40.00
- 1.25 oz $25.00
Whistle Pig 10 Year Straight - 100 proof
96 points from Wine Enthusiast. Notes of vanilla, orange peel and baking spice. Bold and spicy with a nutty, butterscotch and toffee on the finish
- 2 oz $20.00
- 1.25 oz $14.00
Whistle Pig 12 Year Old World - 86 proof
Winner of a 2015 Double Gold in the esteemed San Francisco World Spirits Competition. Aged separately in Madeira, Sauternes and Port barrels, this uncommon drink delivers complex but smooth notes of vanilla, caramel apples
- 2 oz $40.00
- 1.25 oz $25.00
Whistle Pig 15 Year Straight - 92 proof
Aged in Vermont Estate Oak,100% Rye with notes of toffee and butterscotch up front and a finish with fresh baking spices
- 2 oz $50.00
- 1.25 oz $35.00
Willett Rare Release Single Barrel - 110 proof
Aged in white oak for 5 years. Notes of spice, vanilla, caramel and butterscotch, with a bold peppery palate. Hints of cinnamon, tobacco and clove
- 2 oz $14.00
- 1.25 oz $9.00
Scotch - Single Malt
Benromach 10 Year, Speyside - 80 proof
Matured for the first nine years in bourbon and sherry casks. Sweet spices, ginger, malt and oak
- 2 oz $16.00
- 1.25 oz $10.00
Bunnahabhain 12 Year, Islay - 92.6 proof
Smooth smoky palate with notes of sherry and vanilla
- 2 oz $24.00
- 1.25 oz $15.00
Caol Ila 1998, 10 Year, Islay - 90 proof
Matured in first fill sherry casks. Rich and oily with tangy fruit, peat, oak, citrus, spice, and wood
- 2 oz $21.00
- 1.25 oz $13.00
Connamara, 12 Year, Ireland - 40 proof
Lightly peated on the palate, medium body. Notes of vanilla on the nose with tangy fruit, with traces of oily smoke and spice
- 2 oz $18.00
- 1.25 oz $12.00
The Dalmore 12 Year, Highlands - 80 proof
Dalmore has been in production since 1839. Citrus and chocolate on the nose, silky vanilla and sherry palette, with a mellow coffee finish
- 2 oz $24.00
- 1.25 oz $15.00
The Dalmore 18 Year, Highlands - 86 proof
Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish
- 2 oz $50.00
- 1.25 oz $30.00
Deanston 12 Year, Highlands - 92.6 proof
Un-chill filtered Highland Single Malt Scotch Whisky. Notes of ginger and citrus spice. Grainy and yeasty with a finish of toffee, vanilla and honey
- 2 oz $24.00
- 1.25 oz $15.00
Gordon & Macphail, Macallan, Speyside 2002 - 86 proof
First and refill in sherry cask. Hints of rose petals with notes of spicy gingerbread and crème brulee on the finish
- 2 oz $17.00
- 1.25 oz $11.00
Lagavulin 16 Year, Islay - 86 proof
Rich notes of smoke on the nose and palate, with orange, caramel and sweet toffee on the finish
- 2 oz $24.00
- 1.25 oz $15.00
Linkwood 15 Year, Speyside - 80 proof
Founded in 1821. Dark spices with a touch of musty port. The palate is full and firm with notes of dark toffee, vanilla spice and buttery oak
- 2 oz $24.00
- 1.25 oz $15.00
Macallan 12 Year, Highlands - 86 proof
Aged in Spanish and American sherry oaks. Savory notes of dried fruit, spice, chocolate and orange
- 2 oz $16.00
- 1.25 oz $10.00
Macallan 18 Year, Highlands - 86 proof
Aged in Sherry oak casks. Big, warm caramel flavor, finishing with a touch of sweet honey, bitter chocolate and espresso on the lingering finish
- 2 oz $52.00
- 1.25 oz $35.00
Mortlach 15 Year, Speyside - 80 proof
Founded in 1823. Johnnie Walker Black blend, first fill sherry cask. Warm spices with hints of sherry and robust caramel
- 2 oz $29.00
- 1.25 oz $18.00
Nikka Yoichi, Japan – 90 proof
Notes of Orange and lemon peel. The palate is light-bodied and smooth with soft wood spice and nutty flavors on the finish
- 2 oz $40.00
- 1.25 oz $25.00
Oban 14 Year, Highlands - 86 proof
Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish
- 2 oz $21.00
- 1.25 oz $13.00
Westland Peated, American Single Malt- 92 proof
Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish
- 2 oz $18.00
- 1.25 oz $12.00
Scotch – Blends
Compass Box Hedonism - 86 proof
91 points, Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper
- 2 oz $28.00
- 1.25 oz $17.00
Compass Box Great King St - 86 proof
Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries
- 2 oz $21.00
- 1.25 oz $13.00
Compass Box - The Peat Monster - 92 proof
Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate
- 2 oz $18.00
- 1.25 oz $12.00
Iwai, Traditional Malted, Japan – 80 proof
Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat
- 2 oz $18.00
- 1.25 oz $12.00
Iwai, Black Label, Japan – 80 proof
Notes of honey, quince and hints of red cherry fruits, toffee and spices on the finish. A majority of corn balanced with light malt aged in ex bourbon, sherry and wine barrels
- 2 oz $14.00
- 1.25 oz $9.00
Johnnie Walker Black - 80 proof
Created in 1820. Blended Scotch whisky comprised of 40 single malt and grain whiskies. Soft peat oak with vanilla and butter notes
- 2 oz $12.00
- 1.25 oz $8.00
Well Drinks / Wines and Beer
Well Drinks
$6.00
house spirit + soda, tonic or cranberry
Wines and Beer
$6.00
Ask your bartender or server for today's selections
$6 Bites
House Roasted Nuts
House Marinated Olives
Stuffed Black Mission Figs
gorgonzola, toasted walnut & aged balsamic wrapped in prosciutto
Deviled Eggs
sriracha, pickled radish & sprout
French Fries
truffled parmesan aioli
Crispy Spiced Chicken Wings
mango-habanero-tamarind sauce
Shrimp and Albacore Ceviche
chili amarillo-lime-coconut
Tempura Avocado
jalapeno-lime aioli, sweet 'n spicy sea salt
Fontina & Spinach Risotto Arancini
smoked tomato sauce
Half-Dozen Oysters on the Half Shell
Bubbles Around the World
Murgo, Brut Rose of Nerello Mascalese, Mt. Etna, Sicily 2013
Bright red cherry and strawberry with tingling minerality and a dry, crisp finish
- $15.00
- $60.00
Bera Canelli, Moscato d' Asti, PIemonte, Italy 2015
Fleshy white peach, honeysuckle and rose petals. Fine bubbles, soft finish
- $13.00
- $52.00
Can Petit, Macabeo blend, Cava, Spain NV
Toasted brioche, D'anjou pear, Meyer lemon and green apple. Crisp finish
- $9.00
- $36.00
Norton, Brut Rose, Mendoza, Argentina NV
Strawberry, red cherry and cherry blossom. Fleshy and fruity with a dry finish
- $12.00
- $48.00
Thevenet, Chardonnay, Crémant de Bourgogne, NV
Ripe Bartlett pear, yellow apple and hazelnut. Long, toasty, dry finish
- $16.00
- $64.00
Aromatic Whites
Taste how these varietals differ between warm and cool climates. Tasting flight of below $16
Avinyó Petillant, Muscat, Penedès, Spain 2016
Fresh and fruity with honeysuckle, ripe yellow peaches, Pink Lady apple and Jordan almonds. Light and crisp palate, with fine bubbles and a tingly finish
- $11.00
- $44.00
Hirschvergnügen, Grüner Veltliner, Kammern, Austria 2015
Granny Smith and Golden Delicious apple, with pear, lemon curd, lilies and beeswax. Wet stone mixed with a fleshy body, and a crisp, tingling finish
- $11.00
- $44.00
Karl Joh. Molitor, Riesling, Kabinett, Rheingau, Germany 2014
Trocken or dry in style with Honeydew melon, Granny Smith apple, key lime and hints of petrol. Green and bright with a crisp and refreshing finish
- $10.00
- $40.00
Exotic Whites
Not your everyday whites. Tasting flight of below $16
Castaldi, Erbaluce, Piemonte, Italy 2014
Overripe fruits of yellow apple, pineapple and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish
- $9.00
- $36.00
Malvira, Arneis, Roero, Piemonte, Italy 2016
Aromas of apple blossoms, fennel & spice. Ripe palate with fruits of yellow apple and Bartlett pear, an elegant body and a soft, mineral driven finish
- $12.00
- $48.00
Tabla De Sumar, Albariño, Rias Baixas, Spain 2016
Floral and fruity notes of pear blossom and tree fruits. Ripe Asian pear, yellow nectarine and lemon curd on the palate, slight tannin, and a dry, bright finish
- $10.00
- $40.00
Chardonnaysiens
Old and New World versions of the classic Bourgogne white. Tasting flight of below $21
Chehalem, Chardonnay, Willamette Valley, Oregon 2015
Aged in stainless. Fleshy palate with fruits of white peach, yellow nectarine and green apple. Lush body with hints wet stone, for a crisp, refreshing finish
- $12.00
- $48.00
Cuvée Delaye, Chardonnay, Saint-Véran, FR 2014
Ripe Golden Delicious apple, Bartlett pear, lemon curd and kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish
- $13.00
- $52.00
Nielson by Byron, Chardonnay, Santa Maria Valley, CA 2015
Baked Golden Delicious apple and Asian pear with notes of toasted hazelnut, lemon curd and meringue. Round and weighty body with a crisp, bright finish
- $16.00
- $64.00
Oak vs. Stainless
Taste how aging styles can make a difference with these dry whites. Tasting flight of below $17
Deschamps, Sauvignon Blanc, Pouilly-Fumé, FR 2014
Aged in neutral barrels. Meyer lemon, white peach, Cantaloupe melon, salty minerals and wet stone. Bright, dry, and crisp with a long, savory finish
- $15.00
- $60.00
Scarbolo, Sauvignon Blanc, Friuli, Italy 2016
Stainless steel fermented. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish
- $12.00
- $48.00
Col del Mondo, Trebbiano blend, Trebbiano D'Abruzzo Italy 2016
Stainless. Blended with Fiano. Earthy straw notes meet underripe yellow peach, Granny Smith apple skins and Honeydew melon. Round and dry finish
- $10.00
- $40.00
Pinot Lovers Unite
Three different approaches to a traditional varietal. Tasting flight of below $21
Aila, Pinot Noir, Leyda Valley, Chile 2014
Notes of ripe strawberry and cherry, with hints of stewed rhubarb, vanilla beans and cedar. Fruity with bright acidity, minerals and a dry, savory finish
- $12.00
- $48.00
Michel Sarrazin, Pinot Noir, Givry, Burgundy, FR 2014
Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish
- $16.00
- $64.00
Olema, Pinot Noir, Sonoma County, CA 2016
Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Soft and delicate body with a smooth finish
- $13.00
- $52.00
Mountains to the Sea
Cruise the elevations of Europe. Tasting flight of below $21
Ronchi, Nebbiolo, Barbaresco, Piemonte, Italy 2013
Dark red cherry, dried purple plum and fig with hints of licorice, earth and tobacco. Medium to full with chewy fruit tannin and a long, lingering finish
- $18.00
- $72.00
Poliziano, Sangiovese, Toscano, Italy 2014
Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish
- $10.00
- $40.00
Caravaglio, Corinto Nero, Salina, Italy 2015
Ripe red cherries and blueberries, strawberry licorice, with fresh sage and fennel. Bright yet dry, with a salty, savory mineral driven finish
- $14.00
- $56.00
Spices and Berries
Spice up your palate or give it a kick of fruit. Tasting flight of below $23
Unti, Rosso del Campo, Barbera blend, Dry Creek, CA 2015
Blended with Sangiovese. Tart red cherry and plum, brush and wildflowers, with a touch of star anise. Rich in body with a long and velvety finish
- $12.00
- $48.00
Prisoner, Zinfandel Blend, Napa, CA 2016
Rich and luscious with notes of blackberry and boysenberry with hints of figs, dark chocolate and vanilla. Full bodied with velvety tannin and a long, finish
- $20.00
- $80.00
Domaine de la Terre Rouge, Syrah, Sierra Foothills, CA 2012
A Rhone style blend with Mourvedre, showcasing purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game and spice. Long finish
- $13.00
- $52.00
Bordeaux Blends
Interpretations of the classic Bordeaux varietals from around the world. Tasting flight of below $24
Trivento, Malbec, Mendoza, Argentina 2014
Dark purple plum, ripe raspberry, dusty rose, violet and damp forest floor. Full and rich with a dry, tannic finish
- $13.00
- $52.00
Hunt and Harvest, Cabernet Sauvignon, Napa, CA 2015
Full bodied with blackberry, boysenberry, eucalyptus and plum. Baking spices, vanilla and cedar on the palate with soft tannin creating a lingering finish
- $16.00
- $64.00
Il Bruciato, Cabernet Blend, Bolgheri, Tuscany, Italy 2015
Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice and roasted coffee beans. Full and round tannin with a bright, yet smooth finish
- $18.00
- $72.00
Uninhibited Reds
Terroir driven varietals. Tasting flight of below $17
Happs, 'East of Alice', Nebbiolo blend, Margaret River, AU 2014
Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs and hints of wet forest floor. Smooth and round tannin with a long finish
- $13.00
- $52.00
Vera de Estenas, Bobal, Utiel-Requena, Spain 2016
Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a juicy palate, and a dry finish
- $11.00
- $44.00
Milenrama, Tempranillo, Rioja, Spain 2016
Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola and leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish
- $9.00
- $36.00
Specialty Brunch Drinks
Bottomless Mimosa
Included in $38 price. Orange, Pineapple, Grapefruit, Guava or Peach
District Bloody Mary
$10.00
Vodka, Housemade Bloody Mary Mix, Pickled Veggies & Chili Spiced Rim
Lady Cosmonaught
$12.00
White Rum, mint, grapefruit-rose syrup, lime, sparkling rose float
Irish Coffee
$10.00
Jameson Irish Whiskey, Natures Agave & Whipped Cream
Michelada
$8.00
Pilsner, Housemade Bloody Mary Mix, Lime & Chili Spiced Rim
The Morning After
$12.00
Pressure-Infused Coffee Spiced Rum, Fig Bourbon, Byrrh Grand, Licor 43, Orange Bitters; Stirred & Served on a King Cube. Caffeinated
Bottomless Drip Coffee
$5.00Bottomless Buffet
Organic Baby Green Salad
Ceviche Mixto
Cheddar Grits
Steel-Cut Oatmeal
with bourbon vanilla brown sugar
Biscuits and Sawmill Gravy
Buttermilk Pancakes
with banana-rum syrup
Scrambled Eggs
with cheese
Chipotle-Garlic Breakfast Potatoes
Apple Wood Smoked Bacon
House Made Spicy Chicken Sausage
Braised Collard Greens
with smoked ham hock
Fried Sweet Plantains
with house salsa
Chocolate Chip Bread Pudding
with bourbon caramel & whipped cream