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District Five
304 W Colonial Dr
Orlando, FL 32801
Uber
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Main Menu
Starters
Fried Shrimp Cocktail
$14.00
two jumbo shrimp dipped in district five hot sauce, with our mouse made cocktail sauce
Fried Green Tomatoes
$8.00
lightly battered and fried golden brown, served with our house made herb roulade sauce
Pan Seared Crab Cakes
$14.00
two pan seared crab cakes and with our house made tartar sauce
District Five Flat Bread
$14.00
our house made flatbread served with grilled sirloin strips sauteed wild mushrooms, blue cheese crambles, topped with seasoned greens
Cajun Seafood Flatbread
$14.00
our house made flatbread served with crawfish, gulf shrimp, fried oysters, buffalo mozzarella and roasted bell peppers lightly dusted with our cajun seasoning blend
Soups And Salads
Seafood Jumbo
$9.00
a blend of crabmeat, oysters, shrimp and okra are combined to create this cajun classic, served with white rice
Soup Du Jour
$7.00
made fresh daily 'chef inspired'
Jumbo Ya-ya
$9.00
chicken breast and andoulle sausage combination to create a taste of louisiana served with white rice
District Five Salad
$10.00
ive individual greens, tossed in roth kase buttermilk blue cheese dressing, wrapped in cucumber slices garnished with a pistachio pepper grind
Creole Tomato And Mozzarella Salad
$10.00
grape tomatoes and house made buffalo mozzarella, tossed in a fresh made creole basil pesto marinde served with a bed of mixed greens tossed in a sweet balsamic reduction
The 'caesar'
$7.00
tender baby romaine tossed in roquefort caesar dressing, freshly made croutons roasted tomatoes topped with rustic parmesan cheese
Main Course
Pecan Crusted Catfish
$26.00
perfectly sauteed golden brown and delicious catfish caressed in pecan cream reduction along slide baby red potatoes and green beans
Crawfish Etouffee
$28.00
freshly seasoned crawfish tails in a bed of long grain white rice atop tomato, pepper, and onion ratatouille
Gulf Red Snapper
$30.00
succulent, blackened or grilled on a bed of cajun 'drity rice' and lightly seasoned garden vegetables
Blackened Swordfish
$30.00
blackened anyway you desure, on a bed of wild rice and lightly seasoned garden vegetables
Jambalaya
$28.00
spicy shrimp, andouille sausage, crawfish and tender chicken, blend together with a tomato based sauce to make this a fine affair accompamied by long grain white rice
Rainbow Trout
$32.00
oven baked to tender perfection along side lightly sesoned garden vegetables topped with our chefs signature seafood sauce accompanied by sweet mashed potatoes
Surf And Truf
$46.00
a grilled 6oz aged center cut angus beef tenderloin topped with blue cheese demi glaze, three grilled bar-b-que jumbo shrimp served with fresh seasonal garden vegetables and au gratin potatoes
Pork Chop
$38.00
thick center cut pork chop topped with a wild mushroom regout served with sweet mashed potatoes
Osso-bucco
$42.00
a braised veal shank served with a snow pea saffron risotto and topped with veal demi glaze
Cedar Plank Chicken
$24.00
airline chicken breast baked on cedar planks topped with lemon bur blanc served with baby red potatoes and green beans
Angus Center Cut Filet
$36.00
center cut angus sitting on a bed of grilled asparagus topped with a veal demi glaze aside our garlic mashed potatoes
New York
$44.00
16oz new york strip, topped with golden brown beer battered onion rings served with gratin potatoes and lightly seasoned garden vegetables
The 24
$54.00
a 24oz cowboy grilled topped with blue cheese and sauteed mushrooms served with a loaded 3/4 lb baked potato and fresh garden vegetables