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District - San Francisco
216 Townsend Street
San Francisco, CA 94107
Uber
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Wine List
Main Menu
Brunch Menu
Happy Hour
Wine List
Bubbles Around the World
Murgo, Brut Rose of Nerello Mascalese, Mt. Etna, Sicily 2013
Bright red cherry and strawberry with tingling minerality & a dry, crisp finish
- $15.00
- $60.00
Bera Canelli, Moscato d' Asti, PIemonte, Italy 2015
Fleshy white peach, honeysuckle & rose petals. Fine bubbles, soft finish
- $13.00
- $52.00
Can Petit Cava, Macabeo blend, Spain NV
Toasted brioche, d'anjou pear, meyer lemon & green apple. Crisp finish
- $10.00
- $40.00
Cleto Chiarli, Sorbara Brut Lambrusco, Emilia, Italy 2016
Rosy, sparkling red with bright cherry and pomegranate & a juicy finish
- $12.00
- $48.00
Thevenet, Blanc de Blanc Chardonnay, Burgundy, FR
Ripe Bartlett pear, Golden Delicious apple and hazelnut. Long, toasty, dry finish
- $16.00
- $64.00
Aromatic Whites
Taste how these varietals differ between warm and cool climates. Tasting flight of below $17
Avinyó Petillant, Muscat, Penedès, Spain 2016
Fresh and fruity with elderflower, honeysuckle, ripe yellow peaches, pink lady apple & jordan almond. Light, crisp palate with fine bubbles and a tingly finish
- $11.00
- $44.00
Hirschvergnügen, Grüner Veltliner, Kammern, Austria 2015
Granny smith and golden delicious apple, with pear, lemon curd, lilies & beeswax. Wet stone mixed with a fleshy body & a crisp, tingling finish
- $11.00
- $44.00
Karl Joh. Molitor, Riesling, Kabinett, Rheingau, Germany 2014
Trocken or dry in style with honeydew melon, granny smith apple, key lime & hints of petrol. Green and bright with a crisp and refreshing finish
- $10.00
- $40.00
Exotic Whites
Not your everyday whites. Tasting flight of below $15
Castaldi, Erbaluce, Piemonte, Italy 2014
Overripe fruits of yellow apple, pineapple, and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish
- $9.00
- $36.00
Malvira, Arneis, Roero, Piemonte, Italy 2016
Aromas of apple blossoms, fennel & spice. Ripe palate with fruits of yellow apple and Bartlett pear, an elegant body and a soft, mineral driven finish
- $12.00
- $48.00
Tabla de Sumar, Albariño, Rias Baixas, Spain 2016
Floral and fruity notes of pear blossom and tree fruits. Ripe asian pear, yellow nectarine & lemon curd on the palate, slight tannin, and a dry, bright finish
- $10.00
- $40.00
Chardonnaysiens
Old and New World versions of the classic Bourgogne white. Tasting flight of below $21
Chehalem, Chardonnay, Willamette Valley, OR 2015
Aged in stainless steel. Fleshy palate with white peach, nectarine & green apple. Lush and round with hints of chalk & wet stone. Crisp, refreshing finish
- $12.00
- $48.00
Cuvée Delaye, Chardonnay, Saint-Véran, FR 2014
Ripe Golden Delicious apple, Bartlett pear, lemon curd & kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish
- $13.00
- $52.00
Nielson by Byron, Chardonnay, Santa Maria Valley, CA 2015
Baked Golden Delicious apple and Asian pear with notes of toasted hazelnut, lemon curd & meringue. Round and weighty body with a crisp, bright finish
- $16.00
- $64.00
Oak vs. Stainless
Taste how aging styles can make a difference with these dry whites. Tasting flight of below $17
Quivira, Sauvignon Blanc, Dry Creek, Sonoma, CA 2016
Biodynamic. Bright fruit notes of underripe pineapple, honeydew melon, key lime & clementine. Crisp and refreshing with a long, dry finish
- $12.00
- $48.00
Scarbolo, Sauvignon Blanc, Friuli, Italy 2016
Stainless. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish
- $12.00
- $48.00
Col del Mondo, Trebbiano, Trebbiano D'Abruzzo DOC, Italy 2016
Blended with Fiano. Golden hue with straw and wild yeast notes. Underripe yellow peach, granny smith apple skins & honeydew melon. Round palate
- $10.00
- $40.00
Pinot Lovers Unite
Three different approaches to a traditional varietal. Tasting flight of below $22
Catalpa, Pinot Noir, Tupungato, Mendoza, Argentina 2015
From a single vineyard. Showing red cherry and raspberry with hints of lavender & forest floor. Bright acidity with a touch of oak for a long, dry finish
- $13.00
- $52.00
Michel Sarrazin, Pinot Noir, Givry, Burgundy, FR 2014
Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish
- $16.00
- $64.00
Olema, Pinot Noir, Sonoma County, CA 2016
Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Soft and delicate body with a smooth and juicy finish
- $13.00
- $52.00
Mountains to the Sea
Cruise the elevations of Europe. Tasting flight of below $21
Ronchi, Nebbiolo, Barbaresco, Piemonte, Italy 2013
Dark red cherry, dried purple plum and fig with hints of licorice, earth & tobacco. Medium to full with chewy fruit tannin and a long, lingering finish
- $18.00
- $72.00
Poliziano, Sangiovese, Toscano, Italy 2014
Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish
- $10.00
- $40.00
Caravaglio, Corinto Nero, Salina, Italy 2015
Ripe red cherries and blueberries, strawberry licorice, with fresh sage & fennel. Bright yet dry, with a salty, savory mineral driven finish
- $14.00
- $56.00
Spices and Berries
Spice up your palate or give it a kick of fruit. Tasting flight of below $23
Prisoner, Zinfandel Blend, Napa, CA 2016
Rich and luscious with notes of dark blackberry and boysenberry with hints of dark chocolate and vanilla. Full with smooth tannin & a long, lingering finish
- $20.00
- $80.00
Unti, Rosso del Campo, Barbera blend, Dry Creek, CA 2015
Blended with Sangiovese. Tart red cherry and plum, brush & wildflowers, with a touch of star anise. Rich in body with a long and velvety finish
- $12.00
- $48.00
Domaine de la Terre Rouge, Syrah, Sierra Foothills, CA 2012
A Rhone style blend with Mourvedre, showcasing purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game & spice. Long finish
- $13.00
- $52.00
Bordeaux Blends
Interpretations of the classic Bordeaux varietals from around the world. Tasting flight of below $22
Atamisque "Serbal", Malbec, Mendoza, Argentina 2016
Nose of violets and rose petals with red plum, cherry and raspberry on the palate. Medium to full bodied with a hint of sage & dried herbs on the finish
- $10.00
- $40.00
Hunt and Harvest, Cabernet Sauvignon, Napa Valley, CA 2015
Dark and full bodied with blackberry, boysenberry, eucalyptus & plum. Baking spices, vanilla and cedar coat the palate, firm tannin and a long finish
- $16.00
- $64.00
Il Bruciato, Cabernet Blend, Bolgheri, Tuscany, Italy 2015
Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice & roasted coffee beans. Full and round tannin with a bright, yet smooth finish
- $18.00
- $72.00
Uninhibited Reds
Terroir driven varietals
Happs, 'East of Alice', Nebbiolo blend, Margaret River, AU 2014
Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs & hints of wet forest floor. Smooth and round tannin with a long finish
- $13.00
- $52.00
Vera de Estenas, Bobal, Utiel-Requena, Spain 2016
Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a juicy mid-palate, and a dry, lingering finish
- $11.00
- $44.00
Milenrama, Tempranillo, Rioja, Spain 2016
Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola & leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish
- $9.00
- $36.00
Main
Additions: sausage, prosciutto, pepperoni, farm egg*, truffle oil $3 ea; roasted onion, arugula, olives, calabrian chilis $2 ea
Oyster Happy Hour
$1.00
4-6 weekdays, 5-7 saturdays
House Roasted Nuts**
$6.50House Marinated Olives**
$6.50House Pickled Market Vegetables**
$7.50
seasonal vegetables, vinegar, pickling spices
Oysters on the Half Shell*
champagne mignonette, fresh horseradish & lemon
- (ea) $2.50
Deviled Eggs* **
$8.00
sriracha chili, pickled radish & sprout
Stuffed Black Mission Figs**
$9.50
gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto
Uni & Cauliflower Toast**
$8.00
uni-avocado mayo, aleppo pepper & lime
Burrata Salad
$16.00
mizuna, persimmons, pomegranate, candied walnuts, burnt honey vinaigrette
Shrimp & Albacore Ceviche**
$12.00
chili amarillo-coconut-lime juice, sweet potato, corn & cilantro, crispy tortillas
Ahi Tuna Poke*
$19.00
chili rocoto-ginger dressing, cucumber & avocado, toasted sesame, taro chips
Hand Cut Steak Tartare*
$18.00
violet 'must'ard, raw quail egg & gruyere toasted baguette
French Fries* **
$8.50
fresh herbs, truffled parmesan aioli
Tempura Avocado* **
$8.50
jalapeño-lime aioli, sweet 'n spicy sea salt
Fontina & Spinach Arancini**
$10.00
smoked tomato sauce
Blistered Peppers**
$11.00
black garlic aioli, chili-mezcal salt
Roasted Brussels Sprouts
$16.00
sunchokes, wild chantrelles, parsnip puree, pesto
Roasted Cauliflower & Baby Kale
$14.00
pignoli romesco, garlic, sherried sultanas
Grilled Octopus
$20.00
sikil pak, red rice, chili rub
Maple Bacon Flatbread
$16.00
beer braised onions, creme fraiche, mustard greens
Crispy Spiced Chicken Wings**
$12.00
mango-tamarind-rhum dipping sauce
Moroccan Style Lamb Meatballs**
$12.00
charmoula spiced tomato sauce & Manchego cheese
All Natural Beef Sliders* **
$14.00
artisanal cheeses, red wine-onion jam, mustard sauce
- Add Bacon or Avocado
- $2.00
Sliced Hanger Steak
$17.50
garlic-porcini demi glace & chimichurri
Margherita Pizza**
$16.50
cherry tomato, fresh mozzarella & basil
Caramelized Fennel & Roasted Grape Pizza**
$17.50
chevre & ricotta, arugula, balsamic glaze
Mushroom Pizza**
$18.50
roasted garlic & kale, fontina & parmesan cheese
Shrimp & Chorizo Pizza
$19.50
saffron-pequillo pepper sauce, charred green onions & toasted garlic, manchego
Braised Beef Short Rib Pizza**
$19.50
Comte cheese, smoked shishito peppers & shaved bone marrow
Guanciale Pizza**
$17.50
cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula & pecorino
Artisan Cheese
Select 3 or more portions
Bucheron
$4.50
goat's milk, bloomy rind - Loire, France
Cabricharme (Raw)*
$5.00
goat's milk, washed rind - Ardennes, Belgium
Vacherouse D'argental
$5.00
cow's milk, soft - Lyon, France
Brillat-Savarin
$5.00
cow's milk, triple crème - Normandy, France
Zimbro
$5.00
raw sheep's milk, firm aged –Cacén, Portugal
Grazier's Farmhouse Cheddar
$4.50
raw cow's milk - Willows, CA
Ossau-Iraty (Raw)*
$5.00
ewe's milk, firm aged - Northern Basque, France
Midnight Moon
$5.50
goat milk, hard aged - Humboldt, CA
Big Rock Blue
$5.50
cow's milk – Paso Robles, Ca
Grand Cheese Plate
$38.00Chef's Tasting Plate*
$45.00
Chef's selection of cheese & charcuterie
Housemade Charcuterie
Select 3 or more portions
Ciccioli
$5.00Coppa Picante
$5.50Beef Bresaola
$6.00Beef Jerky
$5.00Mortadella
$5.00Pâté de Campagne
$6.50Rabbit Pate
$8.00Rillettes of Duck & Pork
$6.00Spiced Lamb Pate
$8.50Sopressata
$6.50Salami Venison Nocciola
$6.50Salami Agrumi
$5.50Salami Boar Tartuffi
$6.50Salami Finocchiona
$5.50Salami Toscano
$5.50Spice Smoked Duck Breast
$7.00Tasso Ham
$5.00Truffled Chicken Liver Mousse
$7.00Grand Charcuterie Plate
$39.00
*Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition. **Late Night Menu 10:00 - Midnight (Fri-Sat)
Main
Organic Baby Green Salad
Ceviche Mixta
Cheddar Grits
Steel-Cut Oatmeal with Bourbon Vanilla Brown Sugar
Biscuits and Sawmill Gravy
Buttermilk Pancakes with Banana-Rum Syrup
Scrambled Eggs with Cheese
Chipotle-Garlic Breakfast Potatoes
Bacon & House Made Spicy Chicken Sausage
Braised Collard Greens
Fried Sweet Plantains with House Salsa
Chocolate Chip Bread Pudding with Bourbon Caramel & Whipped Cream
Drinks
Well Drinks
$6.00
house spirit + soda, tonic or cranberry
Wines and Beer
$6.00
Ask your bartender or server for today's selections
Bites
$6
House Roasted Nuts
House Marinated Olives
Stuffed Black Mission Figs
gorgonzola, toasted walnut & aged balsamic wrapped in prosciutto
Deviled Eggs
sriracha, pickled radish & sprout
French Fries
truffled parmesan aioli
Crispy Spiced Chicken Wings
mango-habanero-tamarind sauce
Shrimp and Albacore Ceviche
chili amarillo-lime-coconut
Tempura Avocado
jalapeno-lime aioli, sweet 'n spicy sea salt
Fontina & Spinach Risotto Arancini
smoked tomato sauce
Half-Dozen Oysters on the Half Shell
Browse Nearby
General Info
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
Closed